Luc's Brasserie does what generations of politicians have generally failed dismally to do, namely bring the English and the French together into close proximity - and smile. The location for this superb achievement is none other than the historic and increasingly fashionable Leadenhall Market, with its picturesque cobbled walkways and Victorian architecture. Luc's Parisian chic blends with precoci
ous ease, offering food that is cosmopolitan and appealing. No French menu is complete without a boeuf bourguignon, or sauté de fois gras. And, we cannot forget the most fabled of French dishes, the famous escargots de Bourgogne, served with a succulent garlic butter. Steaks feature strongly; all are served with oven-dried tomato, frites and sauces au poivre or béarnaise. Chateaubriand for two invariably makes the best of the cut as well as rolling nicely off the tongue when ordering. Top it all off with a flavorful wine selected from a wide selection of fine Gallic wines. For lunch, dinner, or a glass of wine with a plate of charcuterie in the evening, Luc’s Brasserie is a lively little London escape to a Parisian gastronomic haven.
