DCCO

12/07/2026

wood roasted bone marrow.

salted + smoked. designed for scooping. grilled crunchy sourdough and a vibrant parsley, shallot + anchovy dressing to cut through the unctuous marrow. an ode to st. john.

14/06/2026

good weather for it 🍉

watermelon from our local green grocer, shazaad at fresh bazaar. sliced + diced. tossed with heritage tomatoes, aged feta, a handful of mint. tried, tested + team approved.

14/06/2026

07/06/2026

considered the ‘holy grail’ of barbecue: beef brisket.

taking native breeds, grass fed on the dartmoor moors before being dry-aged for 30 days.

slow smoked for 15 hours forming a rich outer ‘bark’ while the meat slowly renders inside until unctuous.

19/04/2026

[ bajan] rum punch.

one from our roots. on the menu since day one.

one of sour [ lime ]
two of sweet [ sugar ]
three of strong [ rum ]
four of weak [ ice / water dilution ]

an age old recipe. tried + tested.