28/09/2026
A few pics from our September dinner event. Scroll to get to the full menu 😋
The food came out beautifully and there were some really clever moments in it, my favourite was the potato & chickpea dauphine - based on a pomme dauphine which would traditionally be made with potato and choux pastry - Tom developed a vegan choux using gram flour which worked so well and fried up to make this magically thin crispy shell with fluffy potato inside.
Looking forward to the next menu in October!
Grab your tickets by following the link in the bio or through our website.