08/10/2026
A selection of must-try dishes from our new Autumn menu:
- 6oz Beef Fillet & slow cooked Shin of Beef, Marmite crumble, cauliflower puree and Ox Tongue red w**e jus
- Roasted celeriac, grenlot onion & truffle Ravioli, served with caramelised onion puree, shallot petals, leek ash and pickled celeriac