What are the opening hours?

Tuesday 12pm - 1am Wednesday 12pm - 9pm Thursday 12:30pm - 9pm Friday 12pm - 10pm Saturday 12pm - 1am Sunday 12:30pm - 4pm

Ruya London

Name: Ruya London
Address: 30 Upper Grosvenor Street, London, W1K7PH, GB
Telephone: +44 20 3848 6710
Price range: £££
Rating: 4.9

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Ruya London

A vibrant restaurant, lounge and bar exploring the incredible quality, history and diversity of Anatolia. https://linktr.ee/ruyalondon
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20/10/2024

🎄☃️🍾 The countdown to Christmas has begun! 🎉 Celebrate the festive season in style at Rüya London with our exclusive festive menu. Spend an unforgettable Christmas with your loved ones in the heart of Mayfair. Don’t miss out—limited availability, so reserve your table!

📍 30 Upper Grosvenor St, Mayfair W1K 7PH
🎄 Reservations: www.ruyarestaurants.com/london

14/10/2024

Kazandibi is a dessert born from a happy accident. Legend has it that a milk pudding was accidentally overcooked, resulting in a caramelized base that turned out to be even more delicious than expected. This rich, golden layer became the signature of this unique dessert.

At Rüya London, our version of Kazandibi is served with caramelized milk pudding, topped with crunchy nuts, fresh berries, and complemented by cinnamon ice cream—giving this classic a fresh, modern twist.
🍰

04/10/2024

At Rüya London, we invite you to taste history with our Çiğ Köfte. This traditional dish, which dates back thousands of years, first appeared in the legend of Mount Nemrut, served at the tables of kings. Originally made with raw meat, this ancient recipe has evolved over time and is now crafted with spiced bulgur, fresh herbs, and crisp baby gem lettuce. It preserves its rich historical roots while offering a modern, plant-based twist for today’s palates.

Experience the deep culinary heritage of Anatolia with every bite at Rüya London.

27/09/2024

Turkiye’s traditional pide ovens are central to its culinary culture, baking a variety of delicious flatbreads like meat, cheese, and egg pides in stone ovens. At Rüya London, this tradition is carried on as everything, from pides to simits, is freshly made in-house, offering an authentic taste of Turkiye in the heart of London.

31/05/2024

Meet our special chargrilled dessert available exclusively for National Barbecue Week until 9th June. This sweet smoky delicacy is created with roasted candied squash paired with a delicate black tahini ganache, and roasted squash ice cream. 🍦

Click the link in bio for more details and reservations.
Walk-ins are welcome.

29/05/2024

Introducing our BBQ week special, the Ahtapot. This curated plate features a succulent braised and grilled octopus served with fresh fava beans, pickled almond and grilled green vegetables ✨
Enjoy our grilled specials this Barbecue Week available exclusively until 9th June.

Click the link in bio for more info and to book your table.

24/05/2024

Still mulling over your bank holiday plans? Begin your weekend with our Serpme bottomless brunch, available every Saturday. The menu features three sharing courses, accompanied by free-flowing cocktails, mocktails or Prosecco 🥂

Click the link in bio for more details and to book your table.

19/05/2024

Summer is finally here and with it is our new A-La-Carte menu! Explore Anatolian heritage through our seasonal creations, featuring fresh ingredients like octopus, courgette, grilled watermelon and more ✨

12/05/2024

Treat your tastebuds to warm and comforting Anatolian flavors with a bowl of homemade Tantuni: Diced beef with smoked paprika and cherry tomatoes, served with freshly baked pitta bread 💫

08/05/2024

Meet the sweet and playful Angel Share - the star of our Wednesday Cocktail Night 💫 A special concoction of single malt whiskey, cherry and almond served with a magical cloud of candy floss. Try it with 30% off drinks and a range of nibbles today.

Click the link in bio for more details and to book your table.
Walk-ins are welcome.

02/05/2024

Our Saturday bottomless brunch is now back in a new, even more delicious "Serpme" format for only 49pp! Discover our new menu additions accompanied by unlimited cocktails, mocktails or Prosecco 🍸

Bottomless brunch is available every Saturday from 12:30 PM.
Click the link in bio for more details and to book your table.

28/04/2024

A plate of Anatolian culinary magic - the perfectly balanced 24 Hours Slow-Cooked Dana Kaburga: Short ribs served with a Turkish chili-BBQ glaze & spiced Konya chickpea purée.

Address

30 Upper Grosvenor Street
London
W1K7PH

Opening Hours

Tuesday	12pm - 1am
Wednesday	12pm - 9pm
Thursday	12:30pm - 9pm
Friday	12pm - 10pm
Saturday	12pm - 1am
Sunday	12:30pm - 4pm

Telephone

+44 20 3848 6710

Website

http://www.ruyalondon.com/

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