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Kohinoor Joy shares the joys of Indian food, culture and lifestyle. Kohinoor Joy takes you on a journey through your senses to India.

We share the best insights, tips, advice and recipes, to give you the experience of authentic India. We are always looking for new food, culture or lifestyle bloggers to contribute to our company, and if this sounds in your interest then please contact us.

05/10/2026

Did we mention we accidentally made National Curry Week a Month long thing last year? Well, we're doing it again🥘

To celebrate National Curry 'Month' we will be giving one lucky winner the chance to win a fantastic prize:
- £100 Sainsburys voucher
- Kohinoor Meal Kit Bundle (win all 6 newly launched Meal Kits)

To win, all you have to do is:
- Follow Kohinoor Joy
- Tag a friend in the comments (each comment is an entry)
- Like and Share this post

T&C's apply. Giveaway ends on the 31st October 2026 at 23:59pm. Entries must be 18+ over and be located in the mainland UK (exc. Northern Ireland). Please be vigilant of fake accounts, the winner will only be contacted by Kohinoor Joy.

03/10/2026

Sharing some of our customer’s dinners recently using Kohinoor🥘 we love getting tagged in your delicious recipes, keep tagging to be featured.

Image credits:
cooking.queen.91thefoodie

02/10/2026

Friday Fakeaway Series | Episode 1🥡

Every Friday we will be sharing our Friday Fakeaway series to give you dinner inspiration for the weekend.

This week, our fakeaway of choice is Bombay Chicken Meal. Save this post for the full recipe👇

Ingredients:

• Kohinoor Bombay Curry Sauce – 1 packet
• Cooking Oil – 1 tbsp
• Diced Chicken Breast – 500g
• Chopped Coriander Leaves – 5g
• Kohinoor Basmati Rice – 200g
• Cooking Oil – 1 tsp
• Butter – 20g
• Cumin Seeds – ¼ tsp
• Salt – 2g
• Water – 400ml
• Kohinoor Dal Makhani – 1 packet
• Kohinoor Bombay Potato – 1 packet

Method:

1. Wash and soak 200g of Kohinoor basmati rice in lukewarm water and keep aside for 30 minutes.
2. Heat 1 tsp of oil and 20g of butter in a large saucepan, then add the cumin seeds and salt.
3. Drain the soaked rice and add to saucepan, add 400ml of water and bring to a boil. Cook on medium heat until all the water is absorbed and holes form on the surface of the rice.
4. Reduce the heat to very low and cover with lid. Allow to steam for 7 minutes. Lift the lid and fork the rice to make fluffy.
5. Heat 1 tbsp of oil in a pan and stir fry 500g of diced chicken breast until lightly browned. Add the Kohinoor Bombay Curry sauce and bring to a boil, reduce heat and cover the pan with a lid. Simmer for 10-12 minutes or until the chicken is cooked. Garnish with 5g of chopped coriander leaves.
6. Heat the Kohinoor Dal Makhani and Bombay Potato as per instructions on the pack.
7. Serve the Bombay Chicken with Cumin Rice, Dal Makhani and Bombay Potato.

01/10/2026

Happy 1st October to all that celebrate🍁 now that the temperature is starting to drop, why not raise the temperature of your curry spice level?🔥

24/09/2026

send this post to someone who’s struggling for ‘tea inspiration’ for this evening🥘 nothing warms the soul more this Autumn season than warm, cosy recipes.

For more cosy recipes, head to our recipes page linked in our bio👉

17/09/2026

It’s that time of year again🍁 it’s pie season🥧

The temperature is starting to drop and it’s starting to get dark at 8pm, which means it’s time to get the baking dishes out and make your favourite pies.

You NEED to try our Spicy Masala Cottage Pie recipe, our take on a British classic and we must say it’s delicious, keep scrolling for the full recipe👇

1. Heat oil in a large saucepan, sauté the chopped onion and carrots.

2. Mix in the beef mince and stir-fry until the mince is well browned.

3. Add the Kohinoor Kolhapuri Masala Sauce and bring to a boil, cook for 10–15 minutes, add 1 tbsp of chopped coriander and adjust the seasoning.

4. Allow to cool.

5. In another saucepan boil the diced potatoes adding some salt. Drain and mash.

6. Mix in the double cream, butter, grated cheese and chopped coriander, adjust seasoning.

7. Use a baking dish and layer the cooked mince, top with the cheesy potato mash, making sure the mince is fully covered.

8. Bake in a preheated oven at 200°C for 25–30 minutes

15/09/2026

Our favourite food inspo is yours😍 We love seeing the delicious meals you all have whipped up with our delicious products. ⁠

cooking.queen.91

14/09/2026

Cosy season has arrived🍂 it’s time to start saving them tasty recipes that warm you from the inside out on a chilly day🥘

Which recipes will you be recreating this Autumn season?

Swipe through for your Autumn dinner inspiration👉

11/09/2026

Your Friday Fakeaway sorted, keep scrolling for this spicy Kolhapuri Pulled Pork Bao Bun recipe👇

1. Without closing the lid, select the programme STIR FRY for 20minutes at 150degree C, press START.

2. When the preheating time is up, add 2tbsps of cooking oil. When the oil is hot, add the whole piece of the pork loin, brown well on both sides.

3. Add the chopped garlic, chopped ginger and onion juliennes, sauté well. Add the Kohinoor Kolhapuri Masala cooking sauce and 200ml of water. Mix in the salt.

4. Close and fully lock the lid. Select the programme STEW for 25 minutes and press START.

5. When the time is up pressing the steam release k**b to release the pressure before opening the lid.

6. Using two forks, shred the pork and mix in with the sauce, if the pork is very wet start the programme STIR FRY for 10 minutes at 150 degreeC.

7. Mix in the chopped coriander.

8. Heat the bao buns and fill with this spicy pulled pork mixture and enjoy.

07/09/2026

Coconut Curry Meal Kit, for those in the mood for something rich and creamy🥥🥘

All you need to do is choose your protein, let this kit do all the hard-work for you.

If you are looking for a restaurant quality curry at home, then you NEED to try our new Meal Kits.

Shop the new Meal Kit range on our website and get 10% off your first order🛒

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