16/04/2026
Back from Easter break with a refreshed menu for spring summer season & a restock of our chilli sauce and chilli oil jars 🌶️
We’ll be serving the Bun Cha Hai - our version of the classic bun cha from Hanoi. We’ve also added the option of adding a crab+prawn spring roll to any of our Bun noodle salads.
Other updates include more summer rolls (Pork & chicken variations available) & you can choose which sauce you’d like them to be served with when you dine in
We’ve also got a bunch more specials planned in the coming month so stay tuned for updates 🙏