Morito Exmouth Market

Morito Exmouth Market Morito is a tapas & mezze bar next door to sister restaurant Moro on Exmouth Market, London.
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Morito is a tapas & mezze bar next door to sister restaurant Moro on Exmouth Market. Bookings are taken for lunch but dinner is first come, first served. If we’re full when you arrive, we’ll take a phone number and give you a ring as soon as we have room. With such a small space to work with, we generally ask that 2’s sit at the bar, with the tables used for larger groups.

Spiced lamb, aubergines, yoghurt, pine nuts and mint.
23/09/2026

Spiced lamb, aubergines, yoghurt, pine nuts and mint.

Entre Vinyes - Oniric Rosat 2025, Penedes, Spain.A delicious go-to w**e for all occasions. A pale rosé made from Trepat ...
19/09/2026

Entre Vinyes - Oniric Rosat 2025, Penedes, Spain.

A delicious go-to w**e for all occasions.

A pale rosé made from Trepat and Grenache, with a zesty aroma and a touch of texture, but fresh and uncomplicated on the whole. It’s made by Maria & Pep, who took over some old vineyards in 2012 and have slowly built it into what it is today.

Available by the glass or bottle.

Spiced labneh, fried green tomatoes, cumin & sweet vinegar.
17/09/2026

Spiced labneh, fried green tomatoes, cumin & sweet vinegar.

Tinto de Verano.Red w**e, vermouth and lemonade, garnished with a wedge of orange and poured over ice. Refreshingly good...
15/09/2026

Tinto de Verano.

Red w**e, vermouth and lemonade, garnished with a wedge of orange and poured over ice. Refreshingly good and best enjoyed with friends on the terrace.

Our tortilla is made once a day, every day. This month’s key ingredient is courgettes; get it while you can.
13/09/2026

Our tortilla is made once a day, every day. This month’s key ingredient is courgettes; get it while you can.

Chanterelle & oyster mushrooms a la plancha with manchego. Autumn on a plate. The very best mix of wild mushrooms straig...
10/09/2026

Chanterelle & oyster mushrooms a la plancha with manchego. Autumn on a plate. The very best mix of wild mushrooms straight off the grill. Finished with shavings of manchego.

05/09/2026

The best of Morito.

Squid a la plancha, parsley, chilli, garlic & lemon.
04/09/2026

Squid a la plancha, parsley, chilli, garlic & lemon.

28/08/2026

Always on the menu because it is always a crowd pleaser: a classic tortilla, served with aioli.

22/08/2026

Courgette fritters, dill & feta, tzatziki.

The simplest of ingredients: pale courgettes, grated, loads of dill, crumbled feta, spring onion, then chickpea flour & fizzy water for the batter. 2-3 minutes either side on the plancha, serve these fritters with cooling mint & cucumber yoghurt, chilli flakes and loads more dill!

Gorgeous Mia with gorgeous spritzs.
20/08/2026

Gorgeous Mia with gorgeous spritzs.

Gem lettuce, ensaladilla, Ortiz anchovy. Warm potato salad, mashed roughly and while still warm, seasoned with copious a...
18/08/2026

Gem lettuce, ensaladilla, Ortiz anchovy.

Warm potato salad, mashed roughly and while still warm, seasoned with copious amounts of warm olive oil, finely chopped green pepper and shallot, then moscatel vinegar, parsley and salt.

We scoop a spoonful and place in the centre of a gem lettuce leaf and stick an anchovy on top. Only the best, Ortiz from Brindisa of course.

Now that’s what we call tapas.
14/08/2026

Now that’s what we call tapas.

Salmorejo, tuna, olive & oregano. Salmorejo is a thicker version of gazpacho made with more tomatoes and more olive oil...
12/08/2026

Salmorejo, tuna, olive & oregano.

Salmorejo is a thicker version of gazpacho made with more tomatoes and more olive oil, so it is rich and creamy. Just excellent with some seared Cornish Bluefin tuna, olive sauce & oregano.

10/08/2026

Service!

Chiccharrones, salsa churrasco, grilled red chilli. Nuggets of crispy pork belly with churrasco sauce (parsley, g...
08/08/2026

Chiccharrones, salsa churrasco, grilled red chilli.

Nuggets of crispy pork belly with churrasco sauce (parsley, garlic, fennel seed, lemon & olive oil). What’s not to like?

06/08/2026

Just one of those days at Morito.

Address

32 Exmouth Market
London
EC1R4QE

Opening Hours

Monday 12pm - 4pm
Tuesday 12pm - 4pm
Wednesday 12pm - 4pm
Thursday 12pm - 11pm
Friday 12pm - 4pm
Saturday 12pm - 11pm
Sunday 12pm - 4pm

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