Cabotte

Cabotte Focussed on the wines and traditions of Burgundy and its vineyards, Cabotte offers a modern French m

French restaurant and wine bar, by two Master Sommeliers to feature a wine list of over 600 bins including 500 from Burgundy. Matched with a modern French menu, created by the Head Chef Edward Boarland.

Asparagus, stracciatella, pickled wild garlic, hazelnut & truffle pesto
19/06/2026

Asparagus, stracciatella, pickled wild garlic, hazelnut & truffle pesto

17/06/2026

Fresh from our bond cellar and now on the list! Ask these two gentlemen!!

Vanilla mousse, pistachio sponge, lemon verbena peach & raspberry sorbet
15/06/2026

Vanilla mousse, pistachio sponge, lemon verbena peach & raspberry sorbet

Summer berry and elderflower Eton mess & basil ice cream
12/06/2026

Summer berry and elderflower Eton mess & basil ice cream

Ask our sommeliers for the midweek mood!
10/06/2026

Ask our sommeliers for the midweek mood!

Stone bass carpaccio, octopus, crispy squid, spring onion, mango, chilli & lime
08/06/2026

Stone bass carpaccio, octopus, crispy squid, spring onion, mango, chilli & lime

05/06/2026

Seaside lunch vibes: bright, fresh, summer energy!
🏖️
Cornish crab, heritage tomatoes, avocado, sea vegetables & tomato dashi

Hand cut tagliatelle, Cornish crab, chilli, garlic, lemon & prawn bisque
03/06/2026

Hand cut tagliatelle, Cornish crab, chilli, garlic, lemon & prawn bisque

01/06/2026

Our by the glass selection is always on the move, so let our sommelier recommend the right glass for your plate.

Host your private event in our Jeroboam Room: a bright, airy space designed for gatherings of up to 20 seated guests. ...
29/05/2026

Host your private event in our Jeroboam Room: a bright, airy space designed for gatherings of up to 20 seated guests.

Address

48 Gresham Street
London
EC2V7AY

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm

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