Popolo Shoreditch

Popolo Shoreditch Sharing plates inspired by Italy with a moorish twist.

Popolo Shoreditch offers inspired seasonal cooking with regional routes throughout Italy and also taking Moorish influences from Spain, We deliver a casual dinning experience at a bar around the kitchen or at tables upstairs. We are based in a refurbished grade 2 listed building in the middle of Shoreditch, at 26 Rivington Street EC2A 3DU

05/05/2026

Hand picked crab taglierini being served this week.

08/11/2025
Pasta was flying, wine was flowing, and the tomatoes were showing off.Let’s do it all again but maybe with even more des...
13/07/2025

Pasta was flying, wine was flowing, and the tomatoes were showing off.
Let’s do it all again but maybe with even more dessert.

What a week! Great vibes, even better company. Thanks to our amazing customers for Popolo the place to be. The atmospher...
29/06/2025

What a week! Great vibes, even better company. Thanks to our amazing customers for Popolo the place to be. The atmosphere’s been thriving and we’re just getting started. Same time next week?

1. Hand-rolled agnolotti filled with tender pork cheek2. The perfect share-style starter – burrata, n’duja, crispy olive...
19/05/2025

1. Hand-rolled agnolotti filled with tender pork cheek
2. The perfect share-style starter – burrata, n’duja, crispy olives and chickpeas.
3. Red wines sourced by
4. Le Primeur 2023 Aleatico.
5. Plating our tomahawk steak with radicchio, borlotti beans, and salsa verde.
6. Made fresh, served friendly.
7. Our go-to for a clean, vibrant boost.
8. Basque cheesecake paired with vanilla-poached rhubarb.

We source our Dorset crabs from . We gently stream them then carefully hand pick and dress with extra Virgin olive oil ...
03/05/2025

We source our Dorset crabs from . We gently stream them then carefully hand pick and dress with extra Virgin olive oil and Amalfi lemon. We combine the finest merinda tomatoes with monks beard for the base of the salad and finish with grated Sardinian bottarga for the perfect spring appertizer.

On the menu seared yellow fin tuna, Umbrian lentils, green beans and rosemary dressing
01/04/2025

On the menu seared yellow fin tuna, Umbrian lentils, green beans and rosemary dressing

Friday nights at Popolo 📍Join us tonight, link in bio to book. 📍 26 Rivington St, London, EC2A 3DU📞 020 7729 4299 ...
07/03/2025

Friday nights at Popolo 📍

Join us tonight, link in bio to book.

📍 26 Rivington St, London, EC2A 3DU
📞 020 7729 4299


Fresh ingredients and bold flavours, only at Popolo 📍📍 26 Rivington St, London, EC2A 3DU📞 020 7729 4299
03/03/2025

Fresh ingredients and bold flavours, only at Popolo 📍

📍 26 Rivington St, London, EC2A 3DU
📞 020 7729 4299


Address

26 Rivington Street, Shoreditch
London
EC2A3DU

Opening Hours

Tuesday 12pm - 3pm
5:30pm - 10:30pm
Wednesday 5:30pm - 3pm
Thursday 12pm - 3pm
5:30pm - 11pm
Friday 12pm - 3pm
5:30pm - 11pm
Saturday 12pm - 3pm
5:30pm - 11pm

Telephone

+44 20 7729 4299

Website

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