What are the opening hours?

Monday 12pm - 3pm 6pm - 10:30pm Tuesday 12pm - 3pm 6pm - 10:30pm Wednesday 12pm - 3pm 6pm - 10:30pm Thursday 12pm - 3pm 6pm - 10:30pm Friday 12pm - 3pm 6pm - 10:30pm Saturday 12pm - 10:30pm

Ikoyi London

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Ikoyi London

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ikoyi London, Restaurant, 180 The Strand, London.

Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef.

15/05/2026

We are delighted to announce Ikoyi’s first-ever sake experience, created in collaboration with Nabeshima.

Rie-san, Co-President, and Hinako-san, fourth-generation heir to the Fukuchiyo Shuzo brewery, will join us to present a selection of their acclaimed sake, paired with a specially developed menu by our kitchen team.

The 8-course menu will showcase exceptional summer produce, alongside dishes designed to highlight the elegance, depth, and precision of each sake pairing.

Nutty and spiced flavours from rare-breed pork, scallops and summer berries will accompany the following sakes:

Nabeshima Junmai Daiginjo Yokawayamada Classic
Nabeshima Daiginjo
Nabeshima Nigori (Served only at Nabeshima brewery in Japan)
Nabeshima Black Label
Nabeshima Kijoshu

Lunch reservations are available between 12 and 1pm, followed by dinner bookings between 6 and 7pm. We look forward to welcoming you!

29/04/2026

An inspired collaboration with & with a menu of nostalgic and bold flavours. Thanks for capturing the event ❤️

24/04/2026

We are open for 2 Saturdays this May - May 2nd and 16th we have availability for lunch and will be serving a menu evolving into spring. Some dishes we have served recently:

Drunken tuna & crispy bone marrow with goji berry & gariguette strawberry
Silken pistachio tofu
Ultra-light but structured and deeply flavour emmer brioche to be caramelised with maple & fermented rice butter🔥

17/04/2026

Dear Friends,

We are pleased to announce the second event of our wine series with the Domaine Prieuré Roch Monopole Wine Dinner on Wednesday May 27th.

Antonio Quari, winemaker for Priueré Roch will present 2 vintages of each of the Domaine’s Monopole wines with a specially developed menu by our kitchen team. The menu will feature stunning spring produce such as St George mushrooms, wild chervil, aged pork, scallops, wild garlic and asparagus.

Created in 1988 by Henry Frédéric Roch, the Domaine Prieuré Roch today comprises around twenty hectares spread over the multi-secular terroirs of Gevrey-Chambertin, Vosne-Romanée, Vougeot, Nuits-Saint-Georges, Ladoix and Savigny-les-Beaune. A rarity in Burgundy, the estate owns three of the most prestigious Clos monopoles, namely Clos des Corvées (5 hectares in Nuits-Saint-Georges 1er Cru) Clos des Varoilles (6 hectares in Gevrey-Chambertin 1er Cru) and, exceptionally exceptions, Clos Goillotte (0.55 hectares in Vosne-Romanée) which was the private vineyard of the Prince of Conti.

We will be pouring the following wines during the dinner:

Champagne La Rogerie, Bourg Sud B22 NV
Nuits-Saint-Georges Premier Cru Clos des Corvées Monopole 2017
Nuits-Saint-Georges Premier Cru Clos des Corvées Monopole 2015 en Magnum
Gevrey Chambertin 1er Cru Clos des Varoilles VV Monopole 2020 en Magnum
Gevrey Chambertin 1er Cru Clos des Varoilles VV Monopole 2023 en Magnum
Vosne-Romanée Clos Goillotte Monopole 2019
Vosne-Romanée Clos Goillotte Monopole 2023
Chambertin Clos de Bèze Grand Cru 2017 en Magnum
Chambertin Clos de Bèze Grand Cru 2001 Double Magnum

With only 26 seats available, tickets will be sold on a first come, first served basis. Book via link in bio 🍇

20/03/2026

Dear Friends,

We are thrilled to announce our upcoming dinner with Champagne Salon and Tiano & Nareno on Thursday 23rd April. For the event, Jeremy will cook a 10-course menu inspired by memories of flavours which he experienced during his childhood in Hong Kong. You can expect dishes such as aged scallop noodles, chicken wings stuffed with turbot and crab, and lobster fried rice. The sweetness, spice and depth of flavour will pair incredibly with the richness of the champagne and the tannins of the red.

We will be pouring the following wines during the dinner:

Champagne Delamotte Blanc de Blancs 2018
Champagne Salon 2015
Champagne Salon 2004
Champagne Salon 1999
Tiano & Nareno Travesia 1908, Mendoza 2017
Tiano & Nareno Travesia 1908, Mendoza 2022
Delamotte Rosé NV
Tickets for the collaboration are priced at £820 + service charge per person.

With only 26 seats available, tickets will be sold on a first come, first served basis. Single diners are welcome to join the event at our social table, which will seat a maximum of 4 guests.

Please book via the link to secure your seat.

We look forward to having you!

Thanks to the talented for the poster ❤️

17/03/2026

An incredible collaboration with .kill__ of .soho ahead of their opening this month, celebrating produce, creativity and cooking. Thank you for capturing the event ❤️

05/03/2026

Starting from April 1st, the CODE app offer will offer 20% off the tasting menu on Mondays and Tuesdays for dinner, and Wednesdays and Thursdays for lunch. Looking forward to welcoming more guests from the industry soon ❤️

14/02/2026

Thanks Haejo for spending the day with our team capturing a lot of cooking as well as: head chef Christian managing butchery, pastry chef Seunghui expertly arranging apples and Lorenzo, who takes the service to another level with creative and insightful details. Thanks to all the team, more to follow ❤️

06/02/2026

Dear Friends,

We are delighted to announce our upcoming collaboration with chef and good friend Meedu Saad. On Saturday 7th March, for one night only, we will showcase some of the flavours that define Meedu’s new restaurant, Impala, which will open in Soho this spring.

Over the last two months, Meedu and the Ikoyi team have explored a variety of diverse ingredients and cooking styles in order to create a hybrid cooking event that blends their visions into one. As chefs, they share a passion for using hyper-seasonal British ingredients and source from many of the same producers, farmers and suppliers.

The 10-course menu is inspired by global culinary styles. It blends Ikoyi’s spice-driven cuisine, which is shaped by British micro-seasonality, with Impala’s focus on charcoal grilling, drawing on influences from North Africa and North London. Dishes will include sweetbread with bordelaise sauce, lobster with saffron, chestnut-fed pigeon with black lime and bay leaf-marinated cockles.

We are also very excited to be releasing very limited edition screen prints, long and short sleeve t-shirt.

Please book via the link in bio to reserve your table and click separate link to acquire the merchandise 🔥

02/02/2026

We are excited to share some of the pairings available for our guests for the coming months:

- The focus pairing, which highlights champagne, including Selosse Initial served with our sweetbreads and Philippe Glavier Ratafia for our dessert of coffee, curry leaf & citrus.

- The Hospitality Pairing — available with CODE app, to book in advance for our industry friends, including Mythopia, Finito 2018, Domaine Prieuré Roch, Savigny Dessus Les Gollardes 2021 and Joliette, Orange Wax 2004.

Wines may change based on availability but will continue to focus on inspirational producers

Address

180 The Strand
London
WC2R1EA

Opening Hours

Monday	12pm - 3pm
	6pm - 10:30pm
Tuesday	12pm - 3pm
	6pm - 10:30pm
Wednesday	12pm - 3pm
	6pm - 10:30pm
Thursday	12pm - 3pm
	6pm - 10:30pm
Friday	12pm - 3pm
	6pm - 10:30pm
Saturday	12pm - 10:30pm

Website

http://ikoyilondon.com/

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