Hakkasan Mayfair

09/07/2026

A selection of Hakkasan signatures.

Crystal lobster dumpling with Oscietra caviar, XO prawn and scallop shui mai, Dover sole with ginger and spring onion, and peppercorn blue swimmer crab dumpling.

Discover our selection of dim sum at , a Michelin-starred Cantonese restaurant in London, as part of our Classic and Premium menus.

Available Monday to Friday all day & Sunday until 4:30pm.

09/07/2026

Modern Cantonese cuisine in the heart of London’s Mayfair.

Join us at the table and experience it for yourself.

Reservations via the link in bio.

06/07/2026

Designed to share, our Signature Brunch invites you to discover a refined expression of modern Cantonese cuisine.

Complete the experience with a drinks package selected to complement the menu.

Available Saturday & Sunday.

Visit the link in our bio to find out more.

16/06/2026

Celebrate Father’s Day at Hakkasan with an exclusive dining experience designed for sharing.

For one day only, discover our limited-edition Signature Peking Duck menu, inspired by Cantonese tradition, elevated with refined British influences.

As you dine, immerse yourself in the atmosphere as roaming performing dancers move throughout the restaurant, bringing a captivating visual energy to the celebration.

To complement the experience, explore our curated Martini collection as part of the wider Taste the Orient initiative, featuring signature serves inspired by the flavours and spirit of the East.

Join us for an unforgettable afternoon of exceptional cuisine, immersive entertainment, and expertly crafted martinis.

Reserve your table via the link in our bio.

12/05/2026

Step into the season with our Spring Summer set lunch.

A curated selection of small eats and signature mains, from delicate dim sum to wok-fired favourites—crafted with precision and balance.

Join us Monday to Friday, 12–4.30pm.
£29 per person.

06/05/2026

Our dessert platter always steals the show... An elegant finale to your meal that brings together a selection of Hakkasan’s most decadent creations.

05/05/2026

Step into the weekend with some of our signature cocktails...

07/04/2026

The envelopes have been opened, the Champagne poured and the duck carved. Easter Sunday and Monday at Hakkasan delivered exactly what we had in mind - indulgence, surprise and an afternoon that refused to end too soon.

For those who were with us across Sunday and Monday, you already know. For those who missed it, here’s a little recap.

01/04/2026

25/02/2026

Bring your friends, your family, your colleagues. Group dining here transforms any meal into something you'll remember...

18/02/2026

Delicate, handcrafted dim sum, each piece a balance of texture, flavour and artistry. Experience traditional dishes reimagined, served one bamboo steamer at a time.

16/02/2026

A cosmopolitan, like you’ve never seen it before. The Shanghai Cosmo weaves Grey Goose, Grand Marnier, cranberry, raspberry, lime, pink peppercorn and a hint of Baijiu into a cocktail that awakens the senses.