Tokimeite

Tokimeite Tokimeite brings contemporary Japanese dining to the heart of Mayfair. Elegant, luxurious and authen Presentation and flavours are key to his philosophy.

*Tokimeite, is the outcome of the exciting and unique collaboration between Japan’s largest agriculture corporation Zen-Noh, and the renowned Michelin starred Chef Yoshihiro Murata. Chef Murata is a great inspiration for his balance between innovation and Japanese food culture traditions.

*Tokimeite, is one of a few authentic Washoku cuisine restaurants in London. Leading the kitchen, is Murata’s

first apprentice, Chef Daisuke Hayashi. Following his master’s steps, he implements his knowledge, technique and passion for authentic Japanese dishes using a combination of Local and European ingredients.

* Kaiseki, Japanese Haute Cuisine, is Tokimeite’s specialty. It is the perfect marriage of fresh seasonal ingredients and unique skill-set to introduce the Japanese delicacy to the gourmet world.

* Main feature of Tokimeite is Japanese Wagyu Beef. The meat is prepared to extract the ultimate amount of flavor. Distinguished from other beefs of the world, it has the perfect marbling and is a unique tasting experience.

There’s Wagyu and then there real Wagyu! Imported directly from Gunma prefecture in Japan, amazing texture and marbling....
03/12/2022

There’s Wagyu and then there real Wagyu! Imported directly from Gunma prefecture in Japan, amazing texture and marbling. Can’t beat it!

No such thing as too much tuna 🍣
11/10/2022

No such thing as too much tuna 🍣

27/09/2022

Tokimeite is an enticing name - the Japanese word meaning ‘butterflies in the tummy’ 🦋🦋🦋

26/09/2022
Mouthwatering A5 Wagyu sirloin steak grilled to perfection 🥩🍷
23/09/2022

Mouthwatering A5 Wagyu sirloin steak grilled to perfection 🥩🍷

Truffles are abundant in Glutamate. This is why it goes so well with equally Umami-rich Japanese cuisine. 🍄🍄🍄
21/09/2022

Truffles are abundant in Glutamate. This is why it goes so well with equally Umami-rich Japanese cuisine. 🍄🍄🍄

Uni-believably gooooood !!!Traditionally a Japanese delicacy, uni is considered to be an aphrodisiac. 💋💄😘
20/09/2022

Uni-believably gooooood !!!

Traditionally a Japanese delicacy, uni is considered to be an aphrodisiac. 💋💄😘

Wagyu is not just meat. It's all the things that Japan is famous for... Tradition, honor and quality.
19/09/2022

Wagyu is not just meat. It's all the things that Japan is famous for... Tradition, honor and quality.

'Wagyu is not just meat. It's all the things that Japan is famous for... Tradition, honor and quality.
19/09/2022

'Wagyu is not just meat. It's all the things that Japan is famous for... Tradition, honor and quality.

Kelp cured Sea Bream - an extraordinary Umami-laden dish known as Tai No Kobujime in Japan🇯🇵Kobujime is an ancient Japan...
16/09/2022

Kelp cured Sea Bream - an extraordinary Umami-laden dish known as Tai No Kobujime in Japan🇯🇵

Kobujime is an ancient Japanese method of preserving fish by curing it between layers of konbu, which infuses it with umami.

Gems from the sea
14/09/2022

Gems from the sea

This ain’t just food; this is a work of art! Gems from the sea -
14/09/2022

This ain’t just food; this is a work of art!

Gems from the sea -

Address

23 Conduit Street
London
W1S2XS

Website

Alerts

Be the first to know and let us send you an email when Tokimeite posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Tokimeite:

Shortcuts

Share

Category