Rita's Dining

Rita's Dining Modern American cooking by chef Gabriel Pryce. Working with organic, British seasonal produce. Pouri Modern American Bistro, Low Intervention wine.

Grilled shrimp with chilli butter and lemon. Arbol and ancho chilli in there, perfect with the fragrant charred shells. ...
13/09/2022

Grilled shrimp with chilli butter and lemon. Arbol and ancho chilli in there, perfect with the fragrant charred shells. Peel and eat or eat and crunch. Enjoy!

Fine beans, peaches and a vegan ‘xo’. Love this dish but it’s likely to fall victim to seasonality as peaches start to d...
04/09/2022

Fine beans, peaches and a vegan ‘xo’. Love this dish but it’s likely to fall victim to seasonality as peaches start to dwindle. Fun while it lasted!

Been waiting a long time for this. House cured country ham, beer mustard and half a fig on until it’s gone. and I put ...
01/09/2022

Been waiting a long time for this. House cured country ham, beer mustard and half a fig on until it’s gone.
and I put two Welsh legs from in to cure end of May last year. Cured with panela, mace, black pepper and chilli flake, a nod to a classic country ham with our favourite sugar. Beer mustard made by and a fig made by a sacrificial wasp. Immensely proud of all involved.

market salad on lunch today. A medley of everything late summer crowned with smoked ricotta salata.
01/09/2022

market salad on lunch today. A medley of everything late summer crowned with smoked ricotta salata.

Everyone loves it when I turn up to lunch with a camera
25/08/2022

Everyone loves it when I turn up to lunch with a camera

Pork chop inspo
21/08/2022

Pork chop inspo


COMIN’ UP!
17/08/2022

COMIN’ UP!

Tomatoes on toast with crispy capers and black olive. Take something delicious and put it on toast. Simple and perfect. ...
17/08/2022

Tomatoes on toast with crispy capers and black olive.
Take something delicious and put it on toast. Simple and perfect.
Wednesday - Saturday 12-3
Walk in or book via

Fans on blast. Soup is cold. Lunch is now.
13/08/2022

Fans on blast. Soup is cold. Lunch is now.

B**G NUIT 🔥
12/08/2022

B**G NUIT 🔥

Address

49 Lexington Street
London
E83RH

Opening Hours

Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 12pm - 3pm
5pm - 12am
Friday 12pm - 3pm
5pm - 12am
Saturday 12pm - 3pm
5pm - 12am

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