10/07/2026
Sweet or savoury bun? Which one’s your pick?
Crack open our custard bun, you can see the golden yolk.
Soft steamed Char Siu Bao, light, pillowy, not heavy.
Bamboo steam + hot tea = the quiet cool down you need in July.
Small buns, big comfort.
📍Four Seasons Queensway&Fullham.
Which one’s your dim sum pick?