Canton Arms

Canton Arms Stockwell Boozer
(539)

Tasty new bar snack on the board!Saucisson aux herbs de Provence, mustard and pickles.📸 Will Scott
02/10/2026

Tasty new bar snack on the board!
Saucisson aux herbs de Provence, mustard and pickles.
📸
Will Scott

30/09/2026

Chef Sam talking through his carefully prepared and traditional Terrine grand mére, which we serve with toast and cornichons.

How to solo pub lunch (on a regular basis) like an absolute legend;Dog on lap, check.Book to read ( no screens) check.Pi...
27/09/2026

How to solo pub lunch (on a regular basis) like an absolute legend;

Dog on lap, check.
Book to read ( no screens) check.
Pint of Harvey’s, check.
Chalk Stream trout, new potatoes and tomato butter sauce, check.

One day I wanna be as cool as him.

24/09/2026

Head chef talking us through our very popular vegetarian main course:
Spinach and ricotta Rotolo, golden garlic tomato sauce and Parmesan.
📸 🎬

18/09/2026

Pre service menu meetings with Head Chef

It’s no secret that we are big fans of Negronis here and have been ever since we opened…..and waaaay before.You’ll often...
16/09/2026

It’s no secret that we are big fans of Negronis here and have been ever since we opened…..and waaaay before.
You’ll often and find a different take on a Negroni at the top of our menu.
So as part of Negroni month (Negroni week next week) We’ve got 6 uncomplicated bangers for you to choose from:

CLASSIC
HOUSE DAMSON GIN
ITALO HOUSE VERMOUTH Italo Disco® Aperitivo
OUR OWN VINTAGE MARTINI ROSSO
FRENCH
LIMONE Allora Aperitivo al Limone .

Drink responsibly x

We’re now happy to be stocking the new Italo Disco red Vermouth Italo Disco® Aperitivo Our lovely Italian manager, N**s,...
15/09/2026

We’re now happy to be stocking the new Italo Disco red Vermouth Italo Disco® Aperitivo
Our lovely Italian manager, N**s, approves and so do the chefs in the kitchen.
This is sure to be a Canton hit.
With soda, in a Negroni or other options.
Seriously though.
We like it straight over ice.

13/09/2026

Head Chef Pete talking us through a the process of baking a fantastic looking Blackberry and mirabelle almond tart.

Chefs Sam and Iggy rolling fresh pasta this afternoon whilst making our spinach and ricotta Rototo: to be served up with...
10/09/2026

Chefs Sam and Iggy rolling fresh pasta this afternoon whilst making our spinach and ricotta Rototo: to be served up with golden garlic sauce.
📸 Will Scott

Address

177 South Lambeth Road
London
SW81XP

Opening Hours

Monday 5pm - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10:30pm

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