30/01/2026
🐟 Monkfish is a fish that gives chefs plenty of options. Its meaty tail and clean fillets hold up in the pan, on the grill, or in more intricate dishes, letting the flavours you create take centre stage. A dependable choice for kitchens that need consistency and versatility on the menu.
Want to check sizes, prep or specs? Just get in touch, we’re happy to help:
📞 020 7358 1617
📲 Fresh Food Hub app
📩 [email protected]