14/07/2026
Welcome to Part 1 of our new Lobos Sauce Series 🇪🇸👏
Ever wondered what gives authentic Spanish cooking its depth and flavour? Our Executive Chef, Fran, is taking us behind the scenes to share some of Spain’s most iconic sauces and how we make them here at Lobos! 🐺
First up: CHURRASCO! A vibrant parsley-based sauce from Galicia that pairs perfectly with our meats.
Save the recipe, and if you give it a go at home, let us know how you get on in the comments below. 👇🔥