The Ice Cream Union

The Ice Cream Union Radically changing people's expectation of ice cream. Detail is everything. Producer of 100% handmade artisan ice creams.

23/06/2026

Our Mint Choc Chip just gets it ☀️

Fresh mint. Shards of dark chocolate. Made in small batches. Need we say more?

18/06/2026

Meet your new summer favourite: Yoghurt & Summer Berries.

Made with Greek Style Yoghurt from The Estate Dairy and our homemade ripple, a mix of strawberries, blackberries and raspberries.

A taste of summer in every scoop.

13/06/2026

Meet Lavender & Apricot Ripple, our newest flavour, inspired by the new major exhibition, The Sun and the Moon: Art Inspired by the Celestial at .

Made with an infusion of dried lavender flowers and our homemade apricot ripple, every Lavender & Apricot Ripple comes with an exclusive discount card for exhibition entry between 19-24 June.

📍 Available for a limited time only.

10/06/2026

What makes our Salted Caramel? A light mix of dulce de leche, added to support the roundness of the ice cream.

The kind of detail you might not notice, but you’d miss if it wasn’t there.

07/06/2026

What’s on the menu in Chelsea today? Don’t forget to keep an eye on the link in our bio for the latest flavours at our Parlour each day.

Share this with a friend who loves ice cream as much as you 🫶🏼

02/06/2026

We’re counting down to our 20th anniversary celebration next month, and we’re thrilled to be joined by the fabulous Patricia Michelson, founder of the award-winning .

As fellow champions of dairy, we couldn’t think of a better person to celebrate with. For more than 30 years, Patricia has been sharing a passion for exceptional cheese and supporting artisan producers through La Fromagerie.
Great cheese and great ice cream have a lot in common: exceptional milk, skilled makers and a commitment to quality.

Thank you, Patricia, for your kind words. We’re honoured to have you as part of our 20th anniversary celebrations.

28/05/2026

“Mass production adds air to gain profit, making ice cream lighter so they can sell more volume,” Fubini says as he grabs a spoon for quality control. “We do the opposite: less air means a denser, creamier texture that feels better in the mouth.”

Ahead of our 20th anniversary this July, caught up with our founder Alex Fubini during London’s heatwave to talk all things ice cream, from texture and technique to what makes our approach different.

To read the full interview, head to the link in bio.

26/05/2026

Sun’s out. Mint Choc Chip feels right.

Refreshing with shards of 70% dark chocolate, it’s the perfect balance of crisp freshness and deep chocolate richness.

A big thank you to everyone who tagged us during Chelsea in Bloom. Did you have a favourite flavour last week? Drop it i...
25/05/2026

A big thank you to everyone who tagged us during Chelsea in Bloom.

Did you have a favourite flavour last week? Drop it in the comments, we would love to know 🍦❤️
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21/05/2026

Meet Oli, Ice Cream Union’s Development Chef. Oli shares the development process of our two special Chelsea In Bloom flavours, Elysium and Ambrosia.

Which one are you going to try first?

Address

166 Pavilion Road
London
SW1X0AW

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+442072379042

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