What are the opening hours?

Monday 4pm - 11pm Tuesday 4pm - 11pm Wednesday 4pm - 11pm Thursday 4pm - 11pm Friday 4pm - 12am Saturday 12pm - 12am Sunday 12pm - 10:30pm

The Prince N22, 1 Finsbury Road, London (2026)

02/10/2026

WE’RE LOOKING FOR CHEFS TO JOIN THE TEAM
JNR SOUS / CDP

We’re looking for a driven, ambitious chef to join our tight-knit kitchen team here at The Prince.

We’re a busy independent neighbourhood pub in Wood Green with a strong local following and a growing dining room. We care about good food, good produce and good b**r to go alongside it all.

We’re looking for someone who:

- Takes pride in cooking good food with good produce - Has ambition and wants to keep learning and developing - Is confident working as part of a small team and wants to make it better - Wants to work with quality produce and make the most of it - Is interested in whole-animal butchery and learning how to work with a carcass properly - Likes the idea of being part of an independent pub where the kitchen has a genuine say in what we do

We work closely with a number of good local suppliers, including Forty Hall Farm in Enfield, and put a lot of thought into where our produce comes from and how we use it.

There’s plenty of opportunity here for someone who wants to get stuck in and help shape the kitchen as it continues to develop. We’re looking for someone who wants to be involved, contribute ideas and make the place better.

If that sounds like you, we’d love to hear from you!

Send over a little about yourself and your CV to:
[email protected]

30/09/2026

Borough are at home this Saturday.
Haringey Borough v Stotfold FC · 3pm KO

For this Saturday only, Haringey Borough season ticket holders can get 50% off pints at The Prince, from midday until 2:30pm. Just show your season ticket at the bar.

And if you haven’t got one yet, season tickets are free until the end of the week, so there’s still time to get yourself signed up and down to support the club. Head to the link in our bio.

We’ll be doing more with Borough throughout the season too, including 10% off food and drink for Haringey Borough members on home matchdays here at The Prince.

For now, come and see us for a pint, then head over for kick-off to cheer the lads on.

See you Saturday! 💛

27/09/2026

SUNDAY AT THE PRINCE
ROAST 12PM-5:30PM

TONIGHT
QUIZ W. OLI & RIE
7PM

It’s also the last one Oli and Rie will be hosting together (🥹), so if you’ve been meaning to come down this feels like a good one to make.

Sunday roast, a few drinks and some v questionable general knowledge questions. Perfect end to the week.

See you in a bit!

25/09/2026

Weather’s looking promising today. Might just be the last chance to do this for a while.

Open from midday.

23/09/2026

Schnitzel Holstein on the specials.

Pork loin schnitzel with brown butter, capers, fried egg & anchovies, served with green beans.

And while we’re at it, it’s still . All our cask ales are £5 a pint until 27th September. Swipe to see what’s pouring.

Open from 4pm today. Come hungry!

19/09/2026

A pint of Two by Two seems fitting for the occasion.

We’ve got plenty of great cask on the line-up this week, with a few familiar favourites and some good stuff from further afield.

At The Prince
Duration Brewing Another Day Done Pale 4.4%
The Five Points Brewing Co. Railway Porter 4.8%
Howling Hops London Best Bitter 3.9%
Two By Two Brewing Chinook Strata 4.2%
Two By Two Brewing Citra Simcoe Ekuanot IPA 6%
UnBarred Brewery Summer Gold Golden Ale 4%

And down at Small B**r
Howling Hops London Best Bitter 3.9%
Two By Two Brewing Byker Pale 4%
Howling Hops Rising Sun Pale 3.4%
BEAK Fawn Brown Hoppy Ale 5%

Cask is king.

08/09/2026

5 Sundays. 5 BBQs. A super August.

A massive thank you to everyone who came down, ate, drank and helped make Prince & Friends what it was. Jakob Grant Noah Franklin Alex Purdie Josh Dallaway Sinéad Murdoch Roo

Now, back to Jakob and the team. Sunday roasts have returned, and we’ve got plenty of exciting things coming out of the kitchen.

Thanks for a very good August. 🤎

03/09/2026

September has come! After a successful August with the Prince & Friends BBQs we’re back with our Sunday Roast offering, and to get it all started with a bang we will be serving a seasonal special of Venison roast alongside the originals. So make sure to get booked in! LINK IN BIO

28/08/2026

£6 BANK HOLIDAY BURGERS!

After a very good run of Sunday BBQs with Roo & Zain bringing it to a close this Sunday, we’re keeping the vibes rolling into the Bank Holiday Monday.

Open from MIDDAY Monday, with chicken burgers for £6!

12–5pm / until sold out.

Super. Enjoy the long weekend all. 🧡

26/08/2026

Sunday 30th August · 12–5pm

And finally, we’re closing out the BBQ series with Roo & Zain.

Roo, one half of FIRANGI, joins forces with Zain, currently cooking at ruths.london, for an afternoon of South Asian-inspired cooking over fire.

Firangi has spent the last couple of years making waves with their playful take on South Asian food, bringing together family recipes, traditional techniques and brilliant British produce. Roo and Zain have cooked alongside some of London’s best, and this Sunday they’re bringing their own ideas to the grill at The Prince.

Expect lamb neck with a slow braised and deeply spiced nihari sauce and a basil panna cotta, paired with grilled peach and tamarind. Plenty of cooking over fire and a few things we’re keeping up our sleeves for the day.

We’ll have the BBQ fired up from midday, cold b**r flowing and the menu available until it’s gone.

It’s the final Sunday of the series, so if you’ve been meaning to make it down, this is the one.

Bookings are open via the link in our bio, with space for walk-ins. See you Sunday.

19/08/2026

PRINCE & FRIENDS // TASCA Sunday 23rd August · 12–5pm

Next up for the BBQ series is Tasca.

Run by Josh & Sinead, Tasca is their nomadic take on Iberian tavern cooking, drawing on time spent living and travelling through Portugal, Spain and the South of France.

After stints at Câv and Giacco’s, Tasca are currently calling Project 44 home from Wednesday to Saturday evenings. This Sunday, they’re bringing the party to The Prince.

On the menu: Oysters with Datterini hot sauce, piquillo pepper with goat’s curd and salsa ruda, grilled red prawns à Bilbao, Cornish mackerel, the Tasca hot dog(!) and half rotisserie chicken with bone marrow piri piri.

We’ll have the BBQ fired up from midday, plenty of drinks flowing and Tasca’s menu on until it’s gone.

Bookings are open via the link in our bio, with space for walk-ins. Come hungry.

17/08/2026

PRINCE & FRIENDS // SO FAR…

Three Sundays down, three different menus, a lot of fire, plenty of plates flying out and some seriously good afternoons here.

We’ve had Noah Franklin, Alex Purdie and take over the BBQ so far, each bringing their own style to the grill and it’s been super. We’ve been loving it.

But we’re not done yet!

23rd August - Tasca London
30th August - Roo &

If you’ve been meaning to make it down, this is your sign. 12–5pm, both Sundays. Bookings via the link in our bio, walk-ins always welcome! 🧡

13/08/2026

PRINCE & FRIENDS // NACHO PINILLA
Sunday 16th August · 12–5pm

Next up for the BBQ series is a familiar face.

We first crossed paths with Nacho back when he joined us at The Duke’s Head for a Spanish-inspired pop-up, before welcoming him back to The Prince last February for an offal supper club. Now he’s back again, this time with the BBQ fired up and a whole afternoon ahead of him.

With time spent at The Barbary, The Bull and Last and most recently Arabica London, Nacho brings a love of big flavours, careful cooking and putting good produce to work.

His menu for Sunday moves from chicken liver crostini and smashed cucumber through grilled courgettes, ox heart with beetroot and almonds, pork collar with grilled apricots and chilli, grilled octopus and plenty more.

The BBQ will be fired up from midday, b**r will be flowing, and the menu will be available until it’s gone.

Bookings are open via the link in our bio, with space for walk-ins. See you Sunday.

10/08/2026

We’ve got a very limited numbers left of our 10 year tees (sizes XS–M only). If you’ve been meaning to get one, this may well be your last chance.

Totes & tees available from the bar.

Drawings: LIV

05/08/2026

PRINCE & FRIENDS // ALEX PURDIE Sunday 9th August · 12–5pm

Next up in the BBQ series is Alex.

Following time in the kitchen at Bocca di Lupo, Alex met Jakob while cooking together at Bouchon Racine
Alex went on to open Café Britaly and is currently cooking at The Lavery

He’s put together an Italian-inspired menu that transports you to a Tuscan terrazza, celebrating food cooked over fire, seasonal produce and bold, uncomplicated flavours. Expect Rotisserie chicken with marsala sauce, porchetta carved to order, fresh focaccia, and rice pudding arancini to finish.

We’ll have the BBQ fired up from midday, plenty of cold b**r pouring, and Alex’s menu will be available until it’s gone.

Bookings are open now via the link in our bio, with space for walk-ins. See you Sunday.

04/08/2026

Nominations are now open for The Good Food Guide’s 100 Best Pubs 2026.

If you’ve enjoyed your time with us at our corner of N22, we’d absolutely love your support. It only takes a minute, please use the link in bio.

Nominations close 13th August.
Thank you!

footage

29/07/2026

PRINCE & FRIENDS // NOAH FRANKLIN Sunday 2nd August · 12–5pm

Kicking off the BBQ series is Noah.

Currently running the pass at The Robin, following time at Sessions Arts Club and Leo’s, Noah joins us this Sunday with a menu inspired by his Iranian heritage, family BBQs and some of his favourite dishes growing up.

Expect saffron rotisserie chicken, house-made merguez, fresh herbs, plenty of smoky vegetables and a table built for sharing with pals. We’ll be pouring great b**r, the BBQ will be fired up from midday, and Noah’s menu will be available until it’s gone.

Bookings are open now via the link in our bio, with space for walk-ins. See you Sunday.

25/07/2026

Prince & Friends.

Throughout August, we’ll be welcoming a different guest chef into The Prince every Sunday for a series of one-day BBQ menus.

Each chef will bring their own style to the grill, with a menu built for long Sunday afternoons, independent b**r and hopefully a bit of sunshine.

Joining us throughout the month:

2nd August - Noah Franklin
Formerly of Sessions Arts Club, Leo’s and currently on the The Robin pass, Noah will be bringing a Persian-inspired menu rooted in family recipes, generous cooking and long summer BBQs.

9th August - Alex Purdie
Having cooked at Bocca di Lupo, Bouchon Racine and now The Lavery, Alex will be cooking an Italian-inspired menu centred around seasonal produce, fire and bold, uncomplicated flavours.

16th August - Nacho Pinilla
A familiar face at The Prince after last year’s offal supper club, Nacho has spent time at The Barbary, The Bull and Last and most recently Arabica London Expect big Spanish flavours cooked over the coals.

23rd August - Tasca
Josh and Sinead’s Tasca reimagines Iberian tavern cooking through seasonal British produce, classical technique and a love of fermentation. Currently in residence at Project 44, following stints at Câv and Giacco’s, they’ll be bringing bold Portuguese flavours to the grill.

30th August - Roo & Zain
Roo, one half of FIRANGI, joins forces with Zain (currently at ruths.london) for a menu inspired by South Asian cooking, combining British produce with bold flavours and plenty of cooking over fire.

More info to follow!
Bookings are open online. Link in bio.
theprincen22.co.uk/bbq

We can’t wait to get this one started.

The Prince N22

02/10/2026

30/09/2026

27/09/2026

25/09/2026

23/09/2026

19/09/2026

08/09/2026

03/09/2026

28/08/2026

26/08/2026

19/08/2026

17/08/2026

13/08/2026

10/08/2026

05/08/2026

04/08/2026

29/07/2026

25/07/2026

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Monday	4pm - 11pm
Tuesday	4pm - 11pm
Wednesday	4pm - 11pm
Thursday	4pm - 11pm
Friday	4pm - 12am
Saturday	12pm - 12am
Sunday	12pm - 10:30pm