Galvin La Chapelle

Galvin La Chapelle Housed in the former church hall of St Botolph's in Spitalfields, La Chapelle is a One Michelin Star
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Slow-cooked venison, juniper berries, radicchio, bagna cauda 🍂One of the dishes at the heart of our new Autumn Table at ...
25/09/2026

Slow-cooked venison, juniper berries, radicchio, bagna cauda 🍂

One of the dishes at the heart of our new Autumn Table at Galvin La Chapelle: rich, tender venison lifted by aromatic juniper, with bitter radicchio and a warm, savoury bagna cauda bringing it all together.

It's just one course in our seasonal menu from Chef Director Arturo Granato and his team, bringing British produce and Mediterranean influences together with smoke, spice and the best of the autumn larder.

📍 Galvin La Chapelle, Spitalfields
💷 £49 per person

Book your table now (link in bio) 🔗

📸 / .peter.reeves

Charred Cornish mackerel, bergamot dressing, pickled chanterelle ✨ One of the dishes opening our new Autumn Table at Gal...
20/09/2026

Charred Cornish mackerel, bergamot dressing, pickled chanterelle ✨

One of the dishes opening our new Autumn Table at Galvin La Chapelle - smoky, citrus-bright and full of the season, with wild chanterelles adding that earthy, autumnal note.

It's just one course in our seasonal menu from Chef Director Arturo Granato and his team, bringing sun-ripened spice, smoke and citrus together with British produce and Mediterranean influences.

📍 Galvin La Chapelle, Spitalfields
📅 From 19 September
💷 £49pp, with w**e pairings available

Book your table now (link in bio) 🔗

📸 / .peter.reeves

18/09/2026

🎄 Christmas at Galvin La Chapelle 🎄

Picture this: candlelight flickering beneath soaring windows, glasses raised, and the quiet buzz of a room settling in for something special.

That's Christmas at La Chapelle.

Celebrate the Galvin way, with exceptional food, festive drinks and memorable occasions - whether it's an intimate gathering with friends, a festive lunch with colleagues, or a Christmas party to remember.

🥂 Private dining rooms & exclusive restaurant hire for celebrations of all sizes
🍽️ Seasonal set menus
✨ Festive dishes also feature on our à la carte menu throughout the season

Think whiskey-cured Scottish salmon, roasted wild pheasant with sauce Périgord, and panettone pudding with mulled w**e sabayon.

Festive menus from 9th November - enquire with our private dining team or book your table now (link in bio) 🔗

11/09/2026

Autumn has arrived at the table. 🍂

From 19th of September, join us at Galvin La Chapelle for The Autumn Table.

Seasonal British produce, vibrant Mediterranean flavours and plenty to linger over.

Made for long lunches, after-work celebrations and evenings worth staying late for.

£49pp including a welcome cocktail and snacks from our Michelin-starred kitchen.

Book your table now & be part of the Galvin family this Autumn.

Start to finish, Autumn is taken care of 🍂The Autumn Table arrives at Galvin La Chapelle on 19th September, and the stor...
06/09/2026

Start to finish, Autumn is taken care of 🍂

The Autumn Table arrives at Galvin La Chapelle on 19th September, and the story begins the moment you sit down. A welcome cocktail opens the evening, paired with a snack from our Michelin-starred kitchen.

It closes, fittingly, with the dish everyone's already talking about: our indulgent baba au tiramisu, shared across the table.

A seasonal story worth savouring, from £49 per person, with w**e pairings from £41.

Reserve your table for the season 🥂 Link in bio.

04/09/2026

Just over a week left to soak up The Taste of Summer 🌞

Our tasting menu is inspired by vibrant Mediterranean flavours and the very best of the season, and it's only here until 15th September.
£49 per person, with a complimentary glass of rosé to start.

As summer fades, we turn the page to something new.
From 19th September, The Autumn Table arrives 🍂

A brand new menu from Chef Director Arturo Granato, where sun ripened spice, smoke and citrus meet seasonal game, roots and exceptional British produce.

It begins with a welcome cocktail and comes in at £49 per person, with w**e pairings from £41.

One season closes, the next begins 🥂

Catch your final Taste of Summer sitting, or get ahead and book The Autumn Table now. Link in bio.

As the leaves turn, so do our kitchens.Across all three Galvin restaurants, Chef Director Arturo Granato and his team ar...
01/09/2026

As the leaves turn, so do our kitchens.

Across all three Galvin restaurants, Chef Director Arturo Granato and his team are already at work - sourcing the season's best from the market and reshaping our menus around it, swapping summer's lightness for the warmth, spice and comfort of autumn. It's the same care and craft that's always defined Galvin, just dressed for the colder months.

A new reason to dine at Galvin is coming...

Seasonal plates, great value, and the perfect excuse to gather around the table before Christmas takes over. Warmer service, cosier rooms, and a menu built for lingering - from our family to yours.

Three venues. Three Autumn Tables. Landing 19th September.

📍 Galvin La Chapelle · Galvin Bistrot & Bar · Galvin Green Man

Bookable now - the countdown starts here.

30/08/2026

The menu's changed. Summer's almost over. Time for one more visit 🍷

Our Taste of Summer menu has been reimagined with brand-new dishes!
5 courses, £49pp, complimentary rosé included. Optional w**e pairing available.

Even if you've already been this summer, it's worth coming back - new dishes, same iconic menu.

Last chance before it's gone - Ends 15th September ☀️

A delicate finish to your dining experience at Galvin La Chapelle.Strawberry crémeux, steamed almond, fermented elderflo...
25/08/2026

A delicate finish to your dining experience at Galvin La Chapelle.

Strawberry crémeux, steamed almond, fermented elderflower - bringing together bright strawberry, delicate almond and the subtle floral notes of elderflower.

Elegant, seasonal and beautifully balanced.

📸

Add a little extra indulgence to your experience.Introducing La Chapelle Oscietra Royal Caviar - delicate, luxurious and...
23/08/2026

Add a little extra indulgence to your experience.

Introducing La Chapelle Oscietra Royal Caviar - delicate, luxurious and the perfect addition to your dining experience.

For those special occasions, or simply when you feel like treating yourself.

📸

19/08/2026

From day to night at Galvin La Chapelle.

Tables laid, dishes prepared, w**e poured and the room coming to life as evening begins.

A little glimpse behind the scenes.

16/08/2026

✨ One Night. Two Chefs. One Exceptional Dinner. ✨

On Monday 5th October, we welcome Tom De Keyser, Head Chef of The Chalk Freehouse and formerly of two-Michelin-starred The Hand & Flowers, to Galvin La Chapelle for a very special one-night-only Four-Hand Dinner alongside Chef Director Arturo Granato.

Expect four exceptional courses, two chefs and an evening celebrating great cooking, creativity and seasonal flavours.

🥂 £125pp including Galvin Grande Réserve Ch*****ne on arrival
🍷 Optional w**e pairing £75pp

Limited availability - this is one for the diary.

Book via the link in bio.

14/08/2026

The countdown is on… ✨

On 18th August, join us for one of our favourite evenings of the year - our Annual Grouse Dinner.

Gather around our communal table in The Gallery for an unforgettable five-course celebration of the season, showcasing grouse at its very best, followed by coffee and petit fours.

✨ £165 per person

Limited places. Exceptional food. One very special evening.

Book your place via the link in our bio.

A little taste of the Mediterranean ✨Spanish warm octopus salad, squid ink & friggitelli pepper - a starter with serious...
11/08/2026

A little taste of the Mediterranean ✨

Spanish warm octopus salad, squid ink & friggitelli pepper - a starter with serious flavour.

📸

09/08/2026

🍋 Taste of Summer 2026 🍋

A taste of sunshine, served at Galvin La Chapelle.

Our Amalfi lemon tart, burnt soft meringue & coffee brings a bright, refreshing finish to our five-course Taste of Summer menu.

Join us for five courses for £49 per person, available till the 15th of September.

Your summer table awaits.

✨ An Exclusive One-Night Collaboration ✨Join us on Monday 5th October as Tom De Keyser, currently Head Chef of The Chalk...
07/08/2026

✨ An Exclusive One-Night Collaboration ✨

Join us on Monday 5th October as Tom De Keyser, currently Head Chef of The Chalk in Chelsea and formerly of two-Michelin-starred The Hand & Flowers, joins Chef Director Arturo Granato for an exclusive one-night-only collaboration at Galvin La Chapelle.

Four courses, two chefs and a celebration of exceptional cooking.

£125pp, including Galvin Grande Réserve Ch*****ne on arrival.
Optional w**e pairing £75pp.

Limited availability. Book via the link in bio.

Address

35 Spital Square
London
E16DU

Opening Hours

Tuesday 12pm - 2pm
6pm - 9:15pm
Wednesday 12pm - 2pm
6pm - 9:15pm
Thursday 12pm - 2:15pm
6pm - 9:15pm
Friday 12pm - 2:15pm
6pm - 9:30pm
Saturday 12pm - 2:15pm
6pm - 9:30pm
Sunday 11:45am - 2:30pm
6pm - 9pm

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