The Five Fields

Name: The Five Fields
Address: 8-9 Blacklands Terrace, London, SW32SP, GB
Telephone: +44 20 7838 1082
Price range: ££££
Rating: 4.8

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The Five Fields

PERMANENTLY CLOSED 1/3/25 A native Londoner, Taylor Bonnyman's cooking encapsulates the spirit of the capital.
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With a foundation built on British produce and seasonality, the cooking incorporates influences from London's broad cultural complexion and outward-looking philosophy.

25/02/2025

It is with heavy hearts that after more than 12 years we will be closing our doors with the last service this Friday 28th February.

We are incredibly grateful to all of our guests for their generous patronage and support over the years, as well as to our dedicated suppliers who have provided us with the finest ingredients and support.

Most importantly, we would like to express our profound gratitude and appreciation to our exceptional team members, past and present, who have always been the driving force behind our successes.

We are truly honoured to have been part of the hospitality community for the last dozen years and look forward to future projects.

There are a few tables available between now and Friday and reservations can be made now via our website.

01/02/2025

RHUBARB
Shortcrust pastry tart with poached rhubarb, rosemary custard and rhubarb crudites.

Through the Middle Ages rhubarb was thought to have considerable health benefits and was available to Europe only from China through the fabled Silk Road and was more expensive than cinnamon and saffron.

Winter/Spring 2025

24/12/2024

COD

As a choice on our Set-Menu, we have this fillet of cod with charred leek and leek fondue then finished with cod and vin jaune sauce.

21/12/2024

Tonight we are serving, alongside our main course of Fallow Deer, this braised venison shoulder with with parsnip and beer vinegar relish, black truffle and lardo.

Autumn Winter 2024

03/12/2024

COD

Steamed fillet of cod with charred leek, leek fondue and mussels. Finished with vin jaune sauce. This is served alongside a leek terrine with smoked cod's roe.

Autumn/Winter 2024

30/11/2024

White Truffle (tuber magnatum pico) Season⁠
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We have received the most incredible Imperial Langoustine which we drape in cep mushroom and glaze with jus gras and finish it at the table with lashings of white truffle. ⁠
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The heady, ambrosial and beguiling scent is intoxicating.

27/11/2024

CELERIAC

Carlingford oyster with fermented Celeriac butter and Douglas fir glaze
Celeriac rémoulade with watercress and pickled mustard
Celeriac fondant with truffle

Autumn/Winter 2024

From Celeriac, Kohlrabi, Douglas Fir, Mustard

24/11/2024

A most remarkable pre-dessert awaits. Fermented plum sorbet from bumper crop of beautiful plums this summer, black cardamom foam and fresh plums.

22/11/2024

Huge congratulations to our own for making it through to 2024 finals this week!

Dylan has been very good at not letting on, even to us, how well he has done so we are all waiting with baited breath and cheering him on each episode.

We couldn't be more proud of his accomplishments

21/11/2024

If thou tastest a crust of bread, thou tastest all the stars and all the heavens.
-Robert Browning

Sourdough bread with 6-month aged whipped lardo and cultured butter with preserved summer's marigold.

Address

8-9 Blacklands Terrace
London
SW32SP

Telephone

+44 20 7838 1082

Website

http://www.fivefieldsrestaurant.com/

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