Shambles restaurant & winebar

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Award-winning independent Italian restaurant and wine bar in Teddington.

🏆 Best Wine List UK 2026
🏆 Winner, Best Family Business UK 2025
🌿 Green Mark Certified
🍷 40+ Wines by the glass

🍅 From the kitchen garden to your plate.Pan-roasted cod, yellow tomatoes & chickpeas.Those golden tomatoes haven’t trave...
01/10/2026

🍅 From the kitchen garden to your plate.

Pan-roasted cod, yellow tomatoes & chickpeas.

Those golden tomatoes haven’t travelled very far. They were grown by us in our kitchen garden, picked when ripe and brought into the kitchen to become the heart of this dish.

Sweet yellow tomatoes, chickpeas and beautifully pan-roasted cod.

As we head into autumn, we’re making the most of every last tomato the garden gives us. 🌱🇮🇹

Book your table and come and taste what we’ve been growing - link in bio.

🍊 Negroni Week? We may have misunderstood the brief…At SHAMBLES, Negroni Week lasts a month. Because frankly, seven days...
22/09/2026

🍊 Negroni Week? We may have misunderstood the brief…

At SHAMBLES, Negroni Week lasts a month. Because frankly, seven days never seemed quite enough. 😉

Oscar, John &Seb are behind the bar and waiting, the glasses are polished, the oranges are sliced and the Negronis are very much at the ready.

Classic, bitter, boozy and unmistakably Italian. 🇮🇹

🥃 And if you’re a fan of our Barrel Aged Negroni, you can take some home with you. Bottles are available to buy in store or from our online shop via the main SHAMBLES website.

Come and join us for Negroni Month - all September. Pull up a stool, order a Negroni and let Oscar, John or Seb take care of the rest. 🍊

🍂 Autumn on a plate.Roast guinea fowl, butternut squash, mushrooms, cavolo nero & fowl leg arancini.The breast roasted o...
20/09/2026

🍂 Autumn on a plate.

Roast guinea fowl, butternut squash, mushrooms, cavolo nero & fowl leg arancini.

The breast roasted on the crown, with the leg given a second life in a crisp little arancino. Sweet butternut squash, earthy mushrooms and cavolo nero bring the whole dish firmly into the new season.

Rich, earthy and comforting.

🍷 In the glass, Etna Rosso. Elegant, fresh and savoury, with bright red fruit and that distinctive volcanic character that works beautifully with the roasted guinea fowl and earthy mushrooms.

Summer had its moment. We’re ready for this now. 🍂🇮🇹

On the menu now. Book your table and come and taste the new season at SHAMBLES - link in bio.

🪶 THE GLORIOUS 12TH HAS LANDED… AND ALTO ADIGE IS COMING TO TEDDINGTON. 🍷🇮🇹It’s time to step up your game 😉. The first o...
15/08/2026

🪶 THE GLORIOUS 12TH HAS LANDED… AND ALTO ADIGE IS COMING TO TEDDINGTON. 🍷🇮🇹

It’s time to step up your game 😉. The first of the new season British grouse has arrived at SHAMBLES.

Roast grouse, farrotto, cold pickled radicchio & blackberries.

Farro is one of Italy’s ancient grains, cultivated for thousands of years and a staple long before risotto rice arrived on the scene. We cook it risotto-style, slowly with stock until naturally creamy, while keeping its lovely nutty bite.

And the w**e?🍷 Schiava, Manincor - Alto Adige

And there’s more Manincor to come…

Next Friday 21st August, we’ll be welcoming Manincor to SHAMBLES for a complimentary w**e tasting alongside dinner, giving you the chance to discover more w**es from this remarkable Alto Adige estate.

No lectures. No w**e snobbery. Just great w**e, seasonal food and plenty of curiosity and discovery by the glass.

British game season meets the mountains of Alto Adige. 🪶🇬🇧🇮🇹

Our grouse is sourced from HG Walter and is on the menu right now as a special.

Manincor joins us next Friday. 🍷Book your table via the link in our bio.

**ePairing **etasting

Closed to guests but never standing still.While we’ve been away enjoying a short summer break, SHAMBLES hasn’t been sitt...
07/08/2026

Closed to guests but never standing still.

While we’ve been away enjoying a short summer break, SHAMBLES hasn’t been sitting idle.

Every wooden table has been sanded back and re-varnished by hand, ready for another season of great food, great w**e and great company.

Meanwhile, the kitchen garden has been doing exactly what nature intended. 🍅

Our cherry tomatoes, San Marzanos, beef tomatoes, yellow varieties and even the black tomatoes have all been ripening, perfectly timed for our return.

We reopen Wednesday 12th August, and we can’t wait to welcome you back.

☀️ CLOSED FOR A SUMMER BREAK ☀️After another busy season, it’s time for our team to take a well-earned holiday.We’ll be ...
02/08/2026

☀️ CLOSED FOR A SUMMER BREAK ☀️

After another busy season, it’s time for our team to take a well-earned holiday.

We’ll be taking a short break from Sunday 2nd August, reopening on Wednesday 12th August, ready to welcome you back with fresh seasonal food and plenty of great w**e.

Thank you for all your incredible support. We can’t wait to see you again soon.

Arrivederci… and see you on Wednesday 12th August! 🇮🇹❤️

🍷 2-4-1 W**e by the Glass. Every day. 5pm-6.30pm.There’s never been a better excuse to discover something new.With over ...
01/08/2026

🍷 2-4-1 W**e by the Glass. Every day. 5pm-6.30pm.

There’s never been a better excuse to discover something new.

With over 40 w**es available by the glass, our Curiosity by the Glass collection lets you explore Italy’s best producers and hidden gems without committing to the whole bottle.

Pair your w**e with freshly baked focaccia, handmade pasta prepared in house each morning and seasonal dishes created from the very best ingredients we can find - many grown in our own kitchen garden.

Because great w**e deserves great food.

Join us from 5pm to 6.30pm daily and discover your next favourite glass.

🍷 2-4-1 W**e by the Glass
🍝 Handmade pasta made fresh daily
🥖 Freshly baked focaccia
🌿 Seasonal Italian cooking

**eByTheGlass **e

🍅 Summer soup, served cold.Our chilled yellow tomato soup is made using tomatoes we’ve grown ourselves, harvested at the...
26/07/2026

🍅 Summer soup, served cold.

Our chilled yellow tomato soup is made using tomatoes we’ve grown ourselves, harvested at their sweetest and blended into a silky soup, finished with fresh basil and Chef’s balsamic caviar.

Light, refreshing and made for warm summer evenings.

And as for the second photo… those purple tomatoes in our kitchen garden are almost ready. We can’t promise anything just yet, but they might just inspire the next seasonal soup to make its way onto the menu. 🤷‍♂️

That’s the beauty of cooking with what’s growing - the garden decides what’s next.

Some restaurants have a w**e list. We have a little library. 🍷Every bottle tells a story - a vineyard, a family, a vinta...
23/07/2026

Some restaurants have a w**e list. We have a little library. 🍷

Every bottle tells a story - a vineyard, a family, a vintage, a place and usually someone slightly Italian obsessed behind it.

Some are familiar favourites. Others are there to tempt you away from your usual order and into something new.

That is what our w**e programme is really about. Not collecting labels for show, but opening bottles, sharing stories and helping guests discover w**es they might never have discovered for themselves.

With more than 40 w**es available by the glass, curiosity does not need to involve committing to the whole bottle.

Although, naturally, it sometimes ends that way. 😊

Here’s to curiosity and discovery by the glass.

**eByTheGlass **e **eDiscovery

🥩 A very special arrival from Italy…We’ve just taken delivery of an exceptional Marango Costata - one of Italy’s most ex...
22/07/2026

🥩 A very special arrival from Italy…

We’ve just taken delivery of an exceptional Marango Costata - one of Italy’s most exciting premium beef projects.

Marango originates in central Italy and is the result of carefully crossing Black Angus with the native Maremmana breed. The cattle are reared to exceptionally high welfare standards, spending their first six months feeding exclusively on their mothers’ milk before continuing on a carefully balanced natural diet. This slow, traditional approach helps produce beautifully marbled beef with remarkable tenderness, succulence and depth of flavour.

Raised on open pastures, Marango develops exceptional intramuscular marbling that gently melts during cooking, delivering beef that’s incredibly juicy, richly flavoured and wonderfully tender.

Our ready dry-aged costata has arrived at its peak and will be cooked over our wood-fired grill, where the intense heat creates a beautifully caramelised crust while preserving its rich flavour and tenderness.

This is steak at its finest - deeply flavoured, beautifully marbled and made for sharing with a great bottle of Italian vino.

Available for a limited time while this special cut lasts.

🥩🇮🇹🍷

Sunday roast beef salad, sliced the old-fashioned way.Every joint of our roast beef is carved on our traditional hand-op...
17/07/2026

Sunday roast beef salad, sliced the old-fashioned way.

Every joint of our roast beef is carved on our traditional hand-operated flywheel slicer, producing paper-thin slices that simply can’t be replicated by a modern electric machine.

It’s slower. It takes skill. And it’s absolutely worth it.

Just another one of those little details that makes Sunday’s at Shambles that bit more special.

Join us from 12pm.

ItalianCraftsmanship

Address

83, High Street
Teddington
TW118HG

Opening Hours

Tuesday 10am - 2:30pm
5pm - 9pm
Wednesday 10am - 2:30pm
5pm - 9pm
Thursday 10am - 2:30pm
5pm - 9pm
Friday 10am - 2:30pm
5pm - 9:30pm
Saturday 10am - 3pm
5pm - 9:30pm
Sunday 10am - 4pm

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