BRAT

09/07/2018

We visit Brat restaurant, the first solo venture from chef Tomos Parry, in Shoreditch. Order the beef tartate and whole turbot to share!

29/04/2018

We’ve been open for 4 weeks so thought that it might be time for a holiday...we are closed today whilst the team visits the Basque port town, Getaria, and the restaurants of San Sebastián. Looking forward to catching up with some of the fishermen, farmers and chefs who inspired us to cook simply and let the produce do the talking.

09/04/2018

The magnificent beef chop

30/03/2018

https://www.standard.co.uk/go/london/restaurants/fay-maschler-reviews-brat-a-british-beacon-a3800996.html

Brat. Good name for a restaurant in rejigged Shoreditch some might think. But those in the know — most of whom posted Instagrams of the dishes quite a while before the official opening — will tell you that brat is the old English colloquial term for turbot. Breet, britt and butt I discover are o...

16/03/2018

Brat officially opens on Saturday 17 March

08/03/2018

https://london.eater.com/2017/12/1/16723198/kitty-fishers-head-chef-tomos-parry-to-open-first-solo-restaurant

Seafood grill-focused Brat will open on Redchurch Street in Shoreditch on 17 March