02/10/2026
Cooking with Marco. This is how we make our Polpo & Caponata - Octopus te****le, aubergine, pine nuts, sweet paprika mayo.
With renowned Italian Head chef Francesco Chiarelli , and the Always smiling GM Leonardo Talani , Italian flair meets English tradition at Sartoria.
(678)
20 Savile Row
London
W1S3PR
| Monday | 8:30am - 10pm |
| Tuesday | 8:30am - 10pm |
| Wednesday | 8:30am - 10pm |
| Thursday | 8:30am - 10pm |
| Friday | 8:30am - 10pm |
| Saturday | 12pm - 10pm |
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