Taste Dining Experiences

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Taste Dining Experiences

A series of unmissable one-off dining experiences & chef collabs hosted in partnership with the hotte

12/12/2019

Cool space, incredible taste 🤤 It was amazing to experience a different side of Chinese cuisine at the wonderful Wun's Tea Room last night, where they created a bespoke seven-course menu of dishes including unbeatable Iberico char siu, spicy pork dumplings, XO bone marrow & special Roe & Co cocktails! Visit and sign up to their newsletter to get the jump on their next one.

09/12/2019

🤤 We just can't handle how tasty this sugar skin Iberico pork is! Devour it at our Taste Dining Experiences FEAST at Wun's Tea Room this Wednesday along with seven more mouthwateringly delicious dishes, bespoke cocktails and house-made rice wine. You'll even get their secret char siu recipe to take home 🤐 LAST CHANCE TO BOOK --> https://bit.ly/2YB9XI3

02/12/2019

🚨Don't miss the best char siu pork you've ever had in your life 🤤 Join us for a feast of forgotten classics and cocktails inspired by the speakeasies of 1960’s Hong Kong at this sublime new Cantonese in Soho on Wed 11 Dec --> https://bit.ly/2R6RQYW 🥟

25/10/2019

About last night...🤤, what a Taste Dining Experiences extravaganza! Thanks to the wonderful Ollie Dabbous & Josh Angus of Michelin-starred Hide and of course Belazu Ingredient Company for hosting the incredible evening 🙌🥂Sign up to our newsletter to hear about the next one --> https://bit.ly/2Ozy5t8

12/09/2019

Not long 'til we'll be sipping on gin-credible Villa Ascenti cocktails and learning to make pasta Fiume with Chef Francesco Mazzei before a 5-course Calabrian feast! Snap up the last couple of seats for tonight via the link in our bio ⏰

11/06/2019

Tonight, we're soaking up the spirit of summer at our Athens hosted by Hytra Restaurant & Bar. Inspired by the garden of chef Tasos Mantis, the 12-course menu includes the likes of nasturtium tacos and blue crab with sea buckthorn, all paired with Tanqueray Gin martinez cocktails and Ron Zacapa negronis. Diners Club International

10/06/2019

Explore the hallowed wine cellar of L’Alchimia Ristorante e Lounge at the next edition of Taste Dining Experiences in Milano this June. Sip a glass of Franciacorta wine whilst their sommelier guides you through the vaults, before sitting down to a bespoke 5-course Chef's Menu complete with Ron Zacapa and chocolate pairings and Belsazar Vermouth. Diners Club International

21/05/2019

Kicking off tonight: our inaugural Taste Dining Experience in Milan! This evening, lucky guests will be treated to a globetrotting dinner hosted by Andrea Provenzani of Il Liberty Milano, spanning 11 countries over 6 courses including the likes of cod & caviar and braised veal shank, all accompanied by aperitif and digestif cocktails by Belsazar Vermouth and Ron Zacapa

08/04/2019

For the next edition of our Taste Dining Experiences in , we're heading to winner Mocotó Bar e Restaurante for a night of experimental Brazilian dishes hosted by Rodrigo Oliveira. Tune into Taste of São Paulo's stories tomorrow night to drool over his pirarucu fish soup, tapioca bites and more

25/10/2018

Recreate the classic flavours of surf 'n' turf with this BBQ style pastrami and seaweed salad recipe by Pascal Aussignac of Club Gascon. Pair it with Tom Jones's Johnnie Walker Highball for the ultimate midweek supper https://bit.ly/2EIqbJa

16/10/2018

Be first to experience Levan before it opens to the public at our exclusive preview dinner on 30 October! Sample the 4-course Chef's Menu + a dish created just for us, paired with 2 Belsazar Vermouth cocktails at our London edition of Taste Tuesdays. Snag your spot here: https://bit.ly/2CPiqj5

Address

London
W45HR

Website

https://www.tastetuesdays.com/

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