Ken’s

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ken’s, Restaurant, 51 Exmouth Market, London.

03/08/2025

📸 Mythical creature spotted .. a chimaeric blend of Pinot Noir & Zweigelt. 🧙‍♂️

18/07/2025

🪩 💒 SUNDAY SESSIONS 💒🪩

Our juicy cellar will be available at RETAIL prices every Sunday this summer. ☀️💸

Come by soon x

09/07/2025

Anyone who has travelled to Sydney in the last decade and done it right will have dined at a restaurant influenced by, and been fed by chefs trained under, David Thompson. Closer to home you may have been fortunate enough to breeze through Nahm in the early 2000’s over in West London. Must have been nice.

Anyway, why is this relevant? This month we’re stoked to be joined by Matthew MacLeod, the executive chef of Sydney’s Chin Chin. A name that’ll be ultra-familiar to those from Oz.

A bit of bio now:

Matthew MacLeod is the Executive Chef at Sydney, one of Australia’s most celebrated modern Asian restaurants. Since opening the Surry Hills venue in 2017, MacLeod has played a defining role in shaping its cult status—known for bold flavours, inventive techniques, and a uniquely Australian spin on Southeast Asian cuisine.

MacLeod’s journey to the top began humbly, learning to cook alongside his grandmother and starting out in local cafés. But it was his deep fascination with Asian flavours that set his career apart. His skills were sharpened under the guidance of Michelin-starred chefs Dylan Jones and Duangporn Songvisava at Bangkok’s trailblazing Bo.lan, and further honed alongside Thai food luminary David Thompson at Long Chim Sydney.

With over two decades of experience, MacLeod’s style blends traditional Asian techniques with contemporary Australian sensibilities.

This was always one of my favourite places to be dined at in my past life, so when Izzy (our GM and formerly of Chin Chin) put me in touch with Matt during my last trip home we decided to make magic happen.

Matt will be with us from the 17th of July until the 26th. Reservations are highly recommended. ✨ 👯‍♀️

27/06/2025

The good old days are here and now 🤠🌟

Come by soon x

17/06/2025

Long time friend of ours, Henry Rousso returns to London and is locked in for a week on the pans at Ken’s.

Join us between 17.6-21.6 for Henry’s playful, seasonal approach to European cookery with an American twang!

27/05/2025

be nimble, be quick! 🦋 catch these filigree beauties why you can x

25/04/2025

🫡 OUÍ CHEF!

Something v special on the board tonight!

Whole John Dory • Viet Herb Salad • Green Nahm Jim

🎣☀️Come Hungry x

07/04/2025

☀️JOINING US FOR ONE GLORIOUS WEEK ONLY☀️

Yorkshire-born chef formerly of 10 Greek Street, Belly at The Compton, Four Legs, Bambi and now KEN’S!

Make sure you bring your appetite x

Bookings available now via OpenTable link in bio.

26/03/2025

Savour is a collaboration between chefs Will Edwards and Alastair Walling, celebrating classic and overlooked produce from across the UK.

Will and Ali met behind the stove at Noble Rot Mayfair and share a love of quality native produce and cooking that brings out the best of what the ingredients have to offer.

They have put together a menu of time-honoured combinations with seasonality, locality and great flavour at its core. Food to be savoured! 🍽️

Bookings for the 5th of April available via Opentable link in our bio.

25/01/2025

Normalise eating in one bite 🥹

Address

51 Exmouth Market
London
EC1R4QL

Website

http://quitegood.uk/kens

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