A totally new experience in the delights of Indian & Bangladeshi Cuisine awaits you
Curry Mahal, a family run restaurant since 1976, has been expertly engineering dishes to the highest level of quality to cater for a vast range of clientele. The face of the restaurant has changed many times over the preceding years, yet the critical balance between excellent food and exemplary service has always remained constant and of paramount importance. Being an advocate of ‘avant-garde’ we have introduced many exclusive dishes to our menu while not disregarding the classic dishes such as the "Bhuna" or "Masala", which make the foundation of this restaurant. Each and every dish has its own distinctive flavour carefully created with the chefs hand selected choice of spices and the freshest of ingredients. A speciality is the Lamb Satkora Bhuna, a popular dish for the bitter lovers. "Satkora" is a slightly bitter citrus fruit, exclusively available in the Bangladeshi region of the world. Another favourite is the Chicken Butter Chilli, consisting of Chicken pieces marinated in the chefs secret yoghurt marinade, baked and then cooked in a rich Butter sauce, with fresh green chillies to add a punch to the fusion. If there is a dish you would like that you cannot see on the menu please ask a member of staff and we will endeavour to cook it for you
We hope you can join us and experience a wonderful time
