26/01/2026
💘🍣 VALENTINES-ISH IS BACK! 🍣💘
at Moshi Moshi
Last year’s sell-out Valentines-ish dinner is back by popular demand ✨
And yes… we’re doing it again 💥
📅 Thursday 13th February
🕡 From 6.30pm
💷 £45 per person
💡 Why Valentines-ish?
Because it’s on the 13th — perfect for a romantic dinner ❤️
…but really, we see it as an edible love story to great food 🍽️
Come with someone you love, friends, or just yourself — all welcome ✨
🎤 IN CONVERSATION (6.30pm)
Join:
👩🍳 Caroline Bennett — Moshi Moshi owner & Slow Fish campaigner
🎣 Chris Bean — Cornish day-boat fisherman
🌱 Shane Holland — Chair of Slow Food UK
Talking all things seafood & the sea 🌊
Informative, light-hearted and compelling —
because as an island nation, we don’t talk about the sea nearly enough.
🍽️ DINNER SERVED ~7PM
✨ “In Conversation with Dinner” Menu ✨
🪩 Disco Scallop ceviche + sparkling sake
🐟 British Bluefin Maguro tataki
🍤 Catch of the day, Plymouth crispy & ikura croquette
🐠 Tyson’s Black Cod, white miso & spinach
🍣 Sushi selection: maguro, prawn & hamachi nigiri,
seared wild salmon & negitoro maki
🍵🍫 Matcha tiramisu or chocolate pot
🍶 Paired sake & plum wine throughout
🍶 Optional Sake Flight £20
Curated by Masayo from World Sake ✨
⏰ Can’t make the talk?
No problem — dinner-only guests welcome from 7pm 💛
⚠️ A Slow Food calendar favourite — booking early is strongly advised
📞 Book now
☎️ 020 7247 3227
📧 [email protected]
💻 Or book online via Moshi Moshi → Gifts & Vouchers
(select “In Conversation with Dinner”)
✨ See you there! ✨