22/09/2026
After more than two decades in the heart of Soho, it’s time for an exciting new chapter.
Yauatcha Soho will close after lunch service on the 26th of September 2026 as we begin a major refurbishment, before reopening in late 2027.
This transformation will honour everything that has made Yauatcha Soho such a special part of London’s dining scene, while creating something new for the next generation. We are incredibly excited that acclaimed filmmaker Wong Kar Wai will join the project as creative consultant, bringing his distinctive creative vision to the reimagining of our Soho home.
Our culinary evolution will be led by Chef , bringing more than a decade of Michelin-starred experience in London and Hong Kong to a more seasonal, ingredient-led expression of contemporary Cantonese cuisine.
Most importantly, thank you. To every guest who has celebrated, dined, discovered and returned to Yauatcha Soho over the past two decades - you are part of our story, and we can’t wait to welcome you into its next chapter. Until then, Yauatcha City and Hakkasan remain open as usual.
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See you in late 2027. ✨
