Nobu London

Nobu London Chef Nobu Matsuhisa's original European restaurant, since 1997.

13/06/2026

My life in dishes with

The story behind the iconic Yellowtail Jalapeño.

A dish born from creativity and chance that has inspired taste worldwide.

26/05/2026

Nobu. From sushi master to global icon - the story behind the legend is available on digital platforms in the UK now.

Chef Nobu opens the doors to his world in Nobu - an intimate documentary exploring the passion, precision and perseverance that shaped one of the most influential names in global dining.

Featuring never-before-seen access, the film follows the journey behind the cuisine, the craft and the culture that transformed modern Japanese gastronomy alongside partners Robert De Niro and Meir Teper.

07/05/2026

A hand roll master class with and 🍣

Chef Nobu takes Emily English behind the Sushi Counter one last time to create a Nobu classic; the Tuna hand roll with caviar.

Simple yet sophisticated.

28/04/2026

My life in dishes with

Discover the story behind Chef Nobu’s signature Black Cod Miso.

Unparalleled taste for nearly 40 years.

08/04/2026

A 60-second masterclass in the Nobu London Business Bento Box.

The process begins with our House Special Roll, layering tuna, salmon, yellowtail, white fish. Held together by a thin sheet of daikon radish.

Next, we move to the Whitefish Tiradito. Thinly sliced whitefish finished with a dot of rocoto chili, a squeeze of fresh lime and a sprinkle of cilantro and Peruvian pink salt.

Finally, we finish with a Selection of Sushi. Each piece is hand-pressed to ensure the rice is aerated and light, allowing the natural oils of the fish to take center stage.

Everything has to be balanced, flavour and technique is the cornerstone of our Business Bento.

Make Nobu London your midweek lunch destination.

18/03/2026

Sushi master class with and 🍣

Back behind the sushi counter at Nobu London on Old Park Lane, Chef Nobu takes Emily English into the kitchen to learn the art of sushi making. From the perfect rice to precise rolling.

Stay tuned for the final episode of the series.

17/03/2026

Yellowtail Jalapeño: just one of the signature dishes that define the Nobu experience 💫

15/03/2026

Quick fire questions with Chef Nobu

We sat down with Chef Nobu and looked ahead to Old Park Lane’s 30th anniversary from the best seat in the house at Nobu London 💫

26/02/2026

When worlds collide and it’s just so good…

Last week, spent the day at Nobu Old Park Lane, learning directly from as he shared the thinking, technique, and stories behind his signature dishes.

With knife skills like those, you’re welcome back anytime, Emily! 🍣

Episode 2 coming soon…💫

16/02/2026

Caviar. Lobster. Scallops. Nobu.

Nobu Old Park Lane’s brand new weekend brunches… Saturday lunchtimes just took on a new level of indulgence. 

Join us for an exquisite brunch experience featuring:
✨The Premium Buffet: An unlimited selection of Sushi, Sashimi, and signature dishes like Yellowtail Jalapeño.
🍣The Live Station: Watch as our chefs prepare bespoke Toro and Caviar Hand Rolls to order.
🍱The Full Ritual: Begin with Shuko snacks, followed by the luxurious Sushi & Sashimi buffet and your choice of hot main dishes, before concluding with our indulgent Dessert Buffet, the perfect final flourish.

An unforgettable Saturday starts at Old Park Lane.

Address

19 Old Park Lane
London
W1K1LB

Opening Hours

Monday 12pm - 2:30pm
6pm - 10:30pm
Tuesday 12pm - 2:30pm
6pm - 10:30pm
Wednesday 12pm - 2:30pm
6pm - 10:30pm
Thursday 12pm - 2:30pm
6pm - 10:45pm
Friday 12pm - 2:30pm
6pm - 11:15pm
Saturday 12:30pm - 2:45pm
5pm - 11:15pm
Sunday 12:30pm - 2:45pm
5pm - 11pm

Telephone

+44 20 7447 4747

Website

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