Milk Beach

Milk Beach Australian restaurant & bar serving specialty coffee, all-day brunch, cocktails, natural wines and d

06/10/2026

King prawn delivered daily, marinated in a lot of garlic for an hour, 2 minutes on the barbecue and moments later on your plate. Served with fermented chili butter for dunking.

No dark side rooms or private hire. We make it easier for large groups.Up to thirty guests, one menu, everything down th...
04/10/2026

No dark side rooms or private hire. We make it easier for large groups.

Up to thirty guests, one menu, everything down the middle. Birthdays, work dinners, or a lunch that goes on all afternoon.

Up to 9 book online.
10 or more: email [email protected]

29/09/2026

A nostalgic late night snack in Chinatown, done our Aussie way. Prawns piled thick on crisp sourdough from , topped with sesame and dunked in a sweet and spicy gochujang sauce.

24/09/2026

Hamachi crudo, yuzu ponzu, white grape, shiso, jalapeño.
Definitely the team’s favourite dish of the year. A flavour hit you’ll think about long after. Every table must give it a try.

16/09/2026

Margaret River meets Barossa Valley, glass for glass, in one of our most exciting nights in the Toast Australia series.

Ryan Hancock (Vasse Felix) and Sacha Timeus (Torbreck) from two of Australia’s most celebrated w**eries, return to Milk Beach and go head-to-head for this special one-off event.. Wines are poured alongside a bespoke three course meal.

14 people around one table. An intimate setting where you can connect over great food and w**e.

Tuesday 22 September at 6:30pm
Tickets available via the link in our bio

06/08/2026

Salt cod croquettes, tomato XO. Crisp on the outside, light and creamy within, finished with a punchy tomato XO that brings layers of sweet, savoury, and just the right amount of heat. A small plate with big flavour.

31/07/2026

Sunny lunch service begins

23/06/2026

Evening service begins…

09/06/2026

Sweet. Smoky. Refreshing.

Broken Hill is the perfect mix of coastal gin, mezcal, and eucalyptus for a cocktail that’s bright, smooth, and seriously good.

19/05/2026

Fresh, bright & a little addictive. Grilled courgette, fresh lovage & creamy goat’s curd, finished with toasted hazelnuts and sourdough croutons.

Address

19-21 Lonsdale Road
London
NW66RA

Opening Hours

Tuesday 8:30am - 11pm
Wednesday 8:30am - 11pm
Thursday 8:30am - 11pm
Friday 8:30am - 11pm
Saturday 8:30am - 12am
Sunday 8:30am - 7:30pm

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