30/07/2026
Meet Rana: our co-founder, bread lover and the reason My Gluten Free Bakery exists. 🍞💛
After being diagnosed with coeliac disease in 2012, Rana struggled to find the delicious, crusty bread she missed. So, together with her friend Alexander, she decided to make it herself.
Now, we’re beginning a new chapter with The Loaf Society—a membership created to give something back to the customers and gluten-free community who have helped us grow.
There are three ways to join, with more points, more perks and plenty of bread to look forward to.
Meet First Slice, On the Rise and Artisan Reserve via the link in our bio. ✨
CoeliacUK GlutenFreeUK