My Gluten Free Bakery

My Gluten Free Bakery Gluten free non-UPF sourdough breads & bagels. Delivered fresh to homes in Uk, or available at Instagram .ranas.bread
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Makers of the finest gluten free artisan sourdough bread &bread mixes, for wholesale home bakers, caterers and restaurants.

09/10/2026

For anyone who has lost hope in finding good gluten free bread.....

08/10/2026

Gluten free doesn't mean missing out, here are 5 things we've been absolutely loving on lately 🙌🏼
🌿 Little Trees -one for the whole family!
🥜 Peanut Butter Bars — gut-friendly AND delicious? Yes please. These are our mid-afternoon go-to right now.
🥐 GF Pastry — makes a super easy dinner.
🥛 GF Oat Milk — creamy, clean and genuinely one of the best oat milks we've tried.
🥯 Our Classic Bagel — yes, we had to include it! Chewy, soft and everything a bagel should be — now available on so you can get it straight to your door.
Life's too short for sad gluten free food.
Shop all of the above via

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Your soup’s favourite sidekick is back. 🍞🍂Meet Nearly Rye—our gluten-free take on classic rye bread, with a soft crumb, ...
08/10/2026

Your soup’s favourite sidekick is back. 🍞🍂

Meet Nearly Rye—our gluten-free take on classic rye bread, with a soft crumb, rich flavour and fragrant caraway and fennel seeds.

Toast it, butter it, pile it high or dunk it into something warm and comforting. Autumn lunches? Sorted.

It’s back for a limited seasonal run, so enjoy it while it’s here.

Shop via the link in our bio. 🤎

07/10/2026

There are two types of people in this world.
Those who have never had to think twice about grabbing a bagel. And those of us who stood in a café, staring at the menu, quietly grieving while everyone else ordered like it was nothing.
We see you. We were you.
Which is exactly why we worked to perfect our bagels - the chew, the crust, the way it holds together when you load it up with all your favourite things.
Because you deserve more than a sad rice cake and a brave face. 😤
You deserve a bagel that makes you forget, just for a second, that gluten free life ever felt like missing out.
🥯 Our Classic Bagel. Chewy. Golden. Stuffed with everything you love.
Go build your dream bagel sandwich. You've earned it!

06/10/2026

Filled with gluten free bagels ready for your orders! Baked Fresh and shipped to your door 😍 🥯

05/10/2026

My love language is bread... with an unreasonable amount of butter. 🍞🧈✨
Our Totally Seeded sourdough doing what it was made for.
Gluten free. Absolutely no compromises.

Your Saturday plans are looking delicious. 💛This Saturday, we’re bringing The Loaf Society together for our first in-per...
05/10/2026

Your Saturday plans are looking delicious. 💛

This Saturday, we’re bringing The Loaf Society together for our first in-person gathering — and you’re invited.

Think a delicious gluten-free buffet lunch, a room full of friendly faces and a chance to ask those gut health questions you’ve been saving up.

Our resident Registered Nutritional Therapist, Catherine Arnold | Nutritional Therapy & Functional Medicine, will lead a 45-minute talk on nourishing your gut health, followed by a live Q&A. Then there’s time to chat, connect and enjoy lunch together.

Bring a friend or come solo — we’d love to have you at the table.

📍 Soho House White City
🗓 Saturday 10 October · 12–2pm
🎟 £20 includes lunch, talk and Q&A
💛 Free for On the Rise & Artisan Reserve members

Make a little time for yourself this weekend. Book your place through the link in our bio.

04/10/2026

After Suzanne's sent us her recipe using our oat free granola, we had to try. And wow. 🙌
This is the granola fridge cake that started our whole Sweet Without Limits week, and it is dangerously easy to make.
Here's the full recipe so you can make it this weekend:
— INGREDIENTS —
150g MyGFBakery Granola, blended to rough crumbs
65g unsalted butter
200g condensed milk (half a tin)
130g white chocolate, melted
Reserved granola crumbs for the top
— METHOD —
1. Blend the granola to rough, chunky crumbs — not fine powder.
2. Melt the butter in a saucepan, stir in the condensed milk.
3. Off the heat, fold in the granola crumbs until fully coated.
4. Press firmly into a lined tin.
5. Pour the melted white chocolate over the top.
6. Fridge for 2 hours minimum. Slice into fingers and serve cold.
Gluten free. No oven. 10 minutes of work.
Save this and make it this weekend. Full recipe also on our blog

03/10/2026

The story you've been told about gluten-free bread is changing.
We don't have to accept "pretty good for gluten-free." Just, good bread. Proper crust, open crumb, real sourdough fermentation.
We built MyGFBakery because that standard didn't exist. It does now.
Find us at

02/10/2026

A little update to one of your favourites 🥯✨

We know that even gluten-free oats don’t work for everyone, and some of you prefer to avoid them altogether.

So, we’ve made our gluten-free Cinnamon & Raisin Bagels without gluten-free oats — while keeping them soft, chewy, gently spiced and full of plump raisins.

The same bagel feeling, now made to be enjoyed by even more of you 💛

Shop the updated Cinnamon & Raisin Bagels now.

01/10/2026

The perfect slice. Every single time. Anyone else find this ridiculously satisfying? 👀

Address

6 Print Village, 58 Chadwick Road
London
SE154PU

Opening Hours

Monday 7:30am - 4pm
Tuesday 7:30am - 4pm
Wednesday 7:30am - 4pm
Thursday 7:30am - 4pm
Friday 7:30am - 3pm

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