What are the opening hours?

Monday 12pm - 2:30pm 5:30pm - 10:30pm Tuesday 12pm - 2:30pm 5:30pm - 10:30pm Wednesday 12pm - 2:30pm 5:30pm - 10:30pm Thursday 12pm - 2:30pm 5:30pm - 10:30pm Friday 12pm - 2:30pm 5:30pm - 10:30pm Saturday 12pm - 2:30pm 5:30pm - 10:30pm Sunday 12pm - 9:30pm

Benares

� Michelin Star Indian Fine Dining Restaurant in Mayfair from Executive Chef Sameer Taneja www.benaresrestaurant.com

1 Michelin-Star Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair, London, serving modern Indian cuisine and culinary cocktails. With exciting menus that push the boundaries of Indian food, our Executive Chef Sameer Taneja delivers fresh, sustainable and seasonal produce.

15/06/2026

Presenting 'The Clear Cut' - A sleek, clarified espresso martini blending Neon vodka and Tia Maria with a punchy cold brew kick and smooth, transparent finish.

12/06/2026

A homage to the King of Fruits 🥭✨ Meet our stunning new dessert: a vibrant celebration of authentic Indian mango, layered with sweet coconut rice, and topped with luscious mango sorbet. It’s tropical luxury on a plate!

08/06/2026

We are proud to share that our very own - Chef Dheeraj Singh Kaira was crowned the UK Curry Champion as well as the National Curry Chef for 2026. Congratulations, Chef Dheeraj; and well done!

04/06/2026

This isn't your average lime cocktail. We use the rare, ultra-fragrant Gondhoraj lime : famed for its intoxicating, floral aroma, to twist a classic British staple into an absolute sensory explosion. It's crisp, beautifully aromatic, and completely unforgettable!

02/06/2026

Impeccable service lies at the heart of great food. Discover fine dining at its best, only at Benares.

29/05/2026

The Biz Behind the Plate: HoReCa Scale Engine at Indian Restaurant Congress - Global Edition.

An engaging panel discussion exploring what truly drives restaurant growth at scale from balancing standardisation with authenticity to managing margins sourcing smarter ingredients ensuring consistency and unlocking global expansion opportunities.

Industry leaders shared valuable insights on building resilient scalable hospitality businesses while navigating the evolving demands of the global foodservice ecosystem.

Esteemed Speakers:
👉 Sanjay Anand MBE | Founder & Chairman, Madhu's (Session Lead)
👉 Anjan Chatterjee & MD, Speciality Restaurants and Partner, Chourangi London
👉 Kate Alexander | Head of Food & Commercial Channels, Nestlé Professional UK & Ireland
👉 Samson Sohail | Head of Global Sales, Cobra Beer Molson Coors
👉 Sameer Taneja | Executive Chef, Benares Restaurant and Bar

📍 Royal Lancaster, London

A powerful exchange of ideas shaping the future of hospitality and restaurant growth on a global stage.

EY

27/05/2026

✨ Wishing you and your loved ones a blessed Eid al-Adha! ✨
May this special day bring peace, joy, and prosperity to your home. Wishing everyone a wonderful time filled with reflection, togetherness, and, of course, delicious food with family and friends.

26/05/2026

Meet the Spice and Stormy - crafted entirely in-house at our bar. We infuse rich Diplomático Rum with the sharp, peppery warmth of galangal, shaking it with tropical pineapple juice and activated charcoal for a dramatic, ink-black finish. Topped with fiery ginger beer, it’s bold, complex, and beautifully balanced.

It’s the ultimate way to kickstart your evening in Mayfair.

22/05/2026

We’ve given a beloved street food classic a luxurious makeover.

Meet our Samosa Ragda Tartlet: a crisp carom-seed pastry shell filled with crush spiced potatoes and yellow peas, plated on a trio of chutneys that promise to tingle your tastebuds!

For the ultimate flavor balance, our sommelier pairs it with the crisp, lively effervescence of NV Pommery Cuvée Apanage 1874 Brut Champagne. The perfect match of warmth and elegance.

20/05/2026

We take no shortcuts. Watch our chefs prepare our Rajasthani Gatta Curry sauce entirely from scratch, from the precision blending of aromatic spices to the slow, careful simmering that coaxes out deep, complex flavours.

This is traditional cooking, elevated for the discerning diners.

18/05/2026

✨ Tiny bird. Massive flavour. ✨

We’re rewriting the rules of 'game' with 'All About Quail', with four absolute icons:

🌶️ Chilli Pepper & Citrus Fillets – Zesty & fiery.
🍗 Buttermilk Fried Leg – Maximum crunch.
🍢 Succulent Seekh Kebab – Perfectly spiced.
🍳 Delicate Quail Egg – The ultimate finishing touch.

Which one are you grabbing first?

15/05/2026

At Benares, every dish is a canvas where traditional recipes meet modern finesse. Discover the artistry of Indian fine dining in the heart of Mayfair.

14/05/2026

We’ve paired flaky roasted halibut with the briny depth of clams and a vibrant summer vegetable curry. It’s light, fresh, and brings the best of the season to your plate.

Experience a masterclass in coastal flavours at Benares.

07/05/2026

A great evening of conversation and flavours. It was a pleasure hosting Dr. Kumar Vishwas at Benares Restaurant & Bar. Turns out, a good verse always follows a good meal! 🖋️🍲

29/04/2026

The Jewel of the Grill: Tandoori Ratan. 💎🔥
From smoky Kashmiri Chilli Welsh Lamb and Kasundi King Prawn to decadent Somerset Brie Chicken Boti and vibrant Herb Fish Tikka, it’s a masterclass in flavour.

27/04/2026

The delightful Chukundar Kofta Korma: golden-crisp beetroot hash brown nestled in a luxurious fennel and cashew nut gravy. It’s an earthy, aromatic masterpiece that’s as bold in flavour as it is in colour.

24/04/2026

Wild, bold, and delicately spiced. 🦌🔥
Reimagining the tikka, we’ve taken tender fallow deer, marinated it in green chilli and moringa; and added a hit of drumstick chutney on the side for a profile that’s as wild as the woods. Game on!

23/04/2026

The Berkeley Room, where elegance meets heritage. Look for the wooden door a the end of the room - a handcrafted artefact from Varanasi, the spiritual capital of India! ✨

21/04/2026

One of the most striking features of Benares - the stunning painting featuring the Ganges riverbank of Varanasi. Remember to pause and admire it on your next visit!

17/04/2026

Michelin Star retained for 2026! This achievement is a testament to the relentless dedication of our exceptional team. Their commitment to evolving modern Indian cuisine while honouring traditional flavours is what keeps our menus vibrant and soul-stirring.
To our guests and patrons, your continued support and passion for fine dining are what drive our team every day. Thank you for being a part of our story. We look forward to welcoming you back to Benares very soon!

15/04/2026

An absolute jewel of our iconic Tasting Menu - The Lamb Chop Pulao 😍 Flavourful and succulent lamb chop accompanied with aromatic morel mushroom pulao; and served with good old Indian staples!

13/04/2026

Redefining abundance on your table - presenting the 2 & 3 Course Thali! 😍
(Available MON-SAT)

02/02/2026

Fall in love at first sip this Valentine’s Day with Sweet Heart 🍸❤️ Our iconic Valentine's special cocktail is the ultimate way to toast the person you love. Join us for dinner on 13th and 14th February and celebrate your special day in style!

24/01/2026

Perhaps the only instance when 'too much on your plate' is not a bad thing! The Thali lunch is available for seven more days, don't miss it 😃

22/01/2026

Decanting is an art that takes careful practice to master. Our expert sommelier demystifies it, because life is too short for shy wine and 'closed' bouquets. 🍷✨ Who knew science could taste this good?

Address

12a Berkeley Square
London
W1J6BS

Opening Hours

Monday	12pm - 2:30pm
	5:30pm - 10:30pm
Tuesday	12pm - 2:30pm
	5:30pm - 10:30pm
Wednesday	12pm - 2:30pm
	5:30pm - 10:30pm
Thursday	12pm - 2:30pm
	5:30pm - 10:30pm
Friday	12pm - 2:30pm
	5:30pm - 10:30pm
Saturday	12pm - 2:30pm
	5:30pm - 10:30pm
Sunday	12pm - 9:30pm

Website

http://www.benaresrestaurant.com/

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