FOWL Restaurant

FOWL Restaurant A beak-to-feet chicken shop pop-up brought to you by the Fallow team, in collaboration with an epic line-up of foodie icons.

12pm to 11pm Tuesday to Sunday.
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05/06/2026

Come and see us at 🍗 Serving up an exclusive Firecracker Buffalo Burger, our signature black garlic wings, and Fallow’s famous corn ribs.

Visit us at FUME from 11-14 June - last few tickets remaining 🎟️

03/06/2026

This is science of sweet and spicy, we use this flavour combo across our menu. Like on our Honey Sriracha Wings and our Signature Strips 🌶️🍯

28/05/2026

The best part of roast chicken is crispy chicken skin - so why not turn it into chicken crisps? This is the best way to use chicken skin at home 🐓

22/05/2026

Food p**n is the social media phenomenon that changed the way chefs and creators present food forever. From cheese pulls, glossy sauces and egg pops - courtesy of the best St. Ewe free-range eggs - there’s a whole science behind why your brain loves watching food p**n as much as it does eating it 🍳

14/05/2026

How the soft serve machine revolutionised service 🍦

10/05/2026

Name a better drink for summer than a whole tower of Pimms 🍓🍋‍🟩🍋🌿

03/05/2026

How we cure our chicken and why it makes all the difference 🐔

Introducing: The Pimms Tower 🍓🌿🍊Just in time for summer and perfect for sharing on the FOWL terrace - grab yourself some...
01/05/2026

Introducing: The Pimms Tower 🍓🌿🍊

Just in time for summer and perfect for sharing on the FOWL terrace - grab yourself some of our signature snacks and enjoy the sunshine, music & good vibes 🐔

Check out the full drinks menu via the link in our bio, featuring three new Signature Spritzes, refreshing G&Ts and the return of the Frozen Margarita 🍋‍🟩

23/04/2026

A dressing that packs a punch, this is our sesame lemon mustard 🍋

21/04/2026

The sun is shining and our summer cocktail is here - perfect for afternoons on our FOWL terrace. This is our Mai Tai 🌿

14/04/2026

Our chicken stock gravy is what's been missing from your Sunday roast - served with our roasts every Sunday🥘

09/04/2026

This is the science of spice, and how you can use it to craft hot sauces at home 🌶️

06/04/2026

The perfect balance of sweet, smoky and spice - our sweet potato 🍠

30/03/2026

The secret to the juiciest chicken is all in the brine 🐔

20/03/2026

The perfect way to add tangy sweetness to any dish - our yuzu caramel🍋

20/03/2026

This one ingredient will upgrade any hot sauce - our gochujang hot sauce, served as a glaze for our rotisserie chicken🌶️

17/03/2026

A cocktail that works on a molecular basis - this is the science of fat washing 🍸

09/03/2026

Our newest oyster, inspired by the classic cocktail - our Bloody Mary Oyster 🦪

05/03/2026

Our signature seasoning that levels up our fries - Chicken Salt 🐔

03/03/2026

How to carve a chicken like a chef - making use of the whole bird and not wasting a single bit 🐔

01/03/2026

Whether you’re a Head Chef, KP, Sommelier or Server, we’re giving all Hospitality workers 50% off every Sunday 🚨

Just show us the incoming email from your payslip or book with your work email, and you can get 50% off your bill* every Sunday 🐓

*selected drinks

20/02/2026

Think what you’ve got what it takes to take on our Fireball Challenge? Finish 12 of our Naga Fireball Wings in 3 minutes for a chance to win £250 💸 The fastest competed time each month will win the cash! T&Cs apply 🌶️

17/02/2026

A new dessert to our menu that celebrate Chef George’s heritage - our Burnt Orange Cake 🍊

13/02/2026

The secret to our signature fried chicken is all in the science 🐔

02/02/2026

The secret behind the perfect sweet and sour 🌶️ served on our new Blooming Mushroom and Fallow’s Pigs Head

Address

3 Norris Street
London
SW1Y4RJ

Opening Hours

Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

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