What are the opening hours?

Monday 6pm - 10pm Tuesday 12pm - 2:30pm 6pm - 10pm Wednesday 12pm - 2:30pm 6pm - 10pm Thursday 12pm - 2:30pm 6pm - 10pm Friday 12pm - 2pm 6pm - 10pm Saturday 12pm - 2:30pm 6pm - 10pm Sunday 12pm - 2:30pm 6pm - 10pm

HUMO

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from HUMO, Restaurant, 12 Street George St, London.

30/03/2026

We are taking a short break for two weeks in order to bring something new and exciting to Mayfair.

We can’t wait to share what’s next.

Stay in touch for further updates and thank you, as always, for your continued support.

CREATED TO IGNITE.
DRIVEN TO EVOLVE.

26/03/2026

Garden Salad.
Rosemary smoked Cornish Agria potatoes, ash grown herbs, wild rocket and Rokko miso.

19/03/2026

A4 Kagoshima wagyu tartare.
Fermented pepper. Amalfi lemon kosho. Dehydrated egg yolk.
Served on beech roasted brioche.

26/01/2026

To our friends in hospitality,
As a small thank you for everything you do, HUMO is offering 30% off food, every Monday to Wednesday, for lunch and dinner.

Open to hospitality professionals worldwide.

How to book:
Email [email protected] with your full name, job title, work email and contact number.

Proof of hospitality employment required. Subject to availability.

We can’t wait to welcome you.

Team HUMO

21/01/2026

Burns Night at HUMO.
Saturday 24 January.
Join us for a one-night-only celebration inspired by Scotland, featuring a six-course tasting menu cooked over live fire. Designed by our Scottish Head Chef, Robbie Jameson, and created in collaboration with Balvenie 12YO DoubleWood, the menu includes a welcome drink and reimagined classics with bold, smoky flavours.
Our regular tasting and à la carte menus will also be available.
Bookings via our website.

19/01/2026

Join us on Saturday 14 February for a one-night tasting menu shaped by fire and seasonality, from bluefin tuna with caviar and aged fish, to hand-dived Orkney scallop and A4 Kagoshima Wagyu sirloin cooked over embers. A refined chocolate tart and rhubarb meringue bring the evening to a close.

Our à la carte menu will also be available.

Final seats remaining. Bookings via the link in bio.

15/01/2026

Join us on Saturday 24th January to celebrate Burns Night with an evening inspired by the flavours, traditions, and warmth of Scotland. For one night only, we’ll be showcasing the finest Scottish ingredients cooked over our live fire, alongside a special six-course tasting menu. Designed by our Scottish Head Chef, Robbie Jameson and in collaboration with Balvenie 12YO DoubleWood, the menu includes a welcome drink and reimagined classics such as Cullen skink and cranachan, finished with seasonal produce and bold, smoky flavours.

Our regular HUMO tasting and à la carte menus will also be available.

Bookings via our web.

30/12/2025

We look forward to welcoming our guests tomorrow evening for a special New Year’s Eve celebration at HUMO as we say goodbye to 2025 and welcome in 2026.

29/12/2025

Ōtoro, the richest cut of the bluefin tuna belly, taken from the lower abdomen where the marbling is at its peak. Soft, high-fat and almost buttery, it melts at room temperature, releasing a depth of flavour unmatched by any other part of the fish.
Here, Robbie prepares each slice with precision, balancing its natural richness through careful trimming and controlled temperature, ready for the grill or to be served raw at its most delicate.

Address

12 Street George St
London
W1S2FB

Opening Hours

Monday	6pm - 10pm
Tuesday	12pm - 2:30pm
	6pm - 10pm
Wednesday	12pm - 2:30pm
	6pm - 10pm
Thursday	12pm - 2:30pm
	6pm - 10pm
Friday	12pm - 2pm
	6pm - 10pm
Saturday	12pm - 2:30pm
	6pm - 10pm
Sunday	12pm - 2:30pm
	6pm - 10pm

Website

https://humolondon.com/

Alerts

Be the first to know and let us send you an email when HUMO posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Restaurant in London?