Kolae

Kolae Thai bar and restaurant in the heart of London's Borough Market.

our young coconut sorbet, with thai tea caramel and roasted peanuts Pic antonrodriguez
27/05/2026

our young coconut sorbet, with thai tea caramel and roasted peanuts

Pic antonrodriguez

poached scallop, banana flower, shrimp paste and roasted coconut salad one of the opening snacks on our feasting menus -...
17/05/2026

poached scallop, banana flower, shrimp paste and roasted coconut salad

one of the opening snacks on our feasting menus - available for large tables or in our private dining room

Kale and herb fritters with fried cashew nuts and fermented chilli sauce.Seasonal Thai and UK herbs and leaves, tossed i...
06/05/2026

Kale and herb fritters with fried cashew nuts and fermented chilli sauce.

Seasonal Thai and UK herbs and leaves, tossed in a batter made from two types of rice flour and a splash of coconut cream, then fried crisp.

On the menu since day one.

kolae x lost and grounded brewersWe’re thrilled to announce a very special event with our friends over at Lost and Groun...
27/04/2026

kolae x lost and grounded brewers

We’re thrilled to announce a very special event with our friends over at Lost and Grounded. For one night only, on the 7th of May we’re teaming up for an evening in dialogue between food of Southern Thailand and beers from Bristol.

A very special tasting menu with a drink pairing of some of the finest beers Lost and Grounded have to offer.

Only 18 seats are available - link in bio.

hogget skewers with sweet soy and star anise beautiful hogget legs coming in via
25/04/2026

hogget skewers with sweet soy and star anise

beautiful hogget legs coming in via

new season asparagus salad with budu dressing crunchy sweet asparagus meets aromatics, tamarind, palm sugar, fresh bird’...
15/04/2026

new season asparagus salad with budu dressing

crunchy sweet asparagus meets aromatics, tamarind, palm sugar, fresh bird’s eye chillies, and a heavy umami base from deep south unfiltered budu fish sauce

kolae celeriac skewers celeriac poached in coconut milk, marinated in a kolae sauce heavy on dried spices.  then the ske...
09/04/2026

kolae celeriac skewers

celeriac poached in coconut milk, marinated in a kolae sauce heavy on dried spices. then the skewers finished with more rich kolae sauce, toasted spices and a liberal amount of fried shallots. pickled young ginger alongside

a vegan dish this, but a crowd-pleaser no matter your persuasion

CRISPY PRAWN HEAD BAR SNACK…marinated in fresh turmeric, salt and black pepper, dredged in rice flour and fried until cr...
02/04/2026

CRISPY PRAWN HEAD BAR SNACK…

marinated in fresh turmeric, salt and black pepper, dredged in rice flour and fried until crisp. served with a pounded nahm jim sauce for dipping

the tough cap is removed, and we leave a little nugget of meat still intact — so the whole thing fries crisp and can go down the hatch

best eaten quickly while still piping hot, alongside something cold and refreshing to drink

southern gaeng som curry of cockles, prawns,  lotus shoots and pineapple
21/03/2026

southern gaeng som curry of cockles, prawns, lotus shoots and pineapple

some shots of service in the kitchen - by Kolae chef and keen photographer
27/02/2026

some shots of service in the kitchen - by Kolae chef and keen photographer

Address

6 Park Street
London
SE19AB

Opening Hours

Monday 12pm - 3pm
5pm - 10pm
Tuesday 12pm - 3pm
5pm - 10pm
Wednesday 12pm - 3pm
5pm - 10pm
Thursday 12pm - 3pm
5pm - 10:30pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 9pm

Telephone

+442033253933

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