Randall & Aubin Restaurant - Soho

Name: Randall & Aubin Restaurant - Soho
Address: 14-16 Brewer Street, London, W1F0SQ, GB
Telephone: +44 20 7287 4447
Price range: £££
Rating: 4.8

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Randall & Aubin Restaurant - Soho

At Randall & Aubin, we believe a meal should nourish the soul and the stomach. Find us in Soho, London
(2744)

Chef Ed Baines crafts every detail, creating authentic food and an atmosphere that keeps guests coming back. Randall & Aubin is not just a Ch*****ne and oyster bar... You can find us in the vibrant heart of Soho where we serve up the freshest seafood and succulent roasts complimented by a carefully selected w**e list that ranges from old favourites to interesting new discoveries. Our menus are created and overseen by our Head Chef Ed Baines, who is passionate about serving good, simple, delicious food and following in the traditions of our founders we buy our produce daily from selected suppliers to ensure the best quality and taste.

25/09/2026

Happy National Lobster Day 🦞 come celebrate with us for the freshest native lobster delivered from Brixham 🥂

19/09/2026

We are still on a high from celebrating last weekend! Thank you to everyone who came down to party with us 🥂🦞 Ed & Jamie

16/09/2026

Best things come in small packages!! Thank you Marc Wallace for this anniversary gift ❤️

14/09/2026

Last night, we celebrated 30 years of Randall & Aubin with customers, our team, friends and family. Thank you to everyone who came along to celebrate with us and for being part of our history 🦞🥂

10/09/2026

Ed & Jamie 1996

07/09/2026

Three Decades. One Very Good Idea.

From oysters to lobsters, mussels to our much-loved classics, seafood has been at the heart of R&A since day one. And after 30 years, we’re not done yet.

There are still oysters to shuck, lobsters to crack, fish to fillet, steaks to grill and plenty more stories to tell.

03/09/2026

A look at the original R&A menu from 1996

01/09/2026

Our new Diver-Caught Scottish Scallops in the half shell with beurre blanc & R&A XO sauce.

27/08/2026

Another new R&A dish to try: Grilled Butterflied Wild Sea Bass with Atlantic shrimps, Café de Paris sauce & shaved fennel salad 🌿🐠

23/08/2026

POV: You discover London’s ultimate Sunday Seafood Feast! ☀️🦞🦪🦀🍤🍟🍾🥂

Giant Seafood Platters, Freshly Shucked Oysters, Cracked Dorset Crab, Classic Prawn Cocktail, Traditional Fish Soup, Spaghetti alla Vongole, Haddock & Chips or Grilled Lobster & Fries… what’s not to love?

Forget the roast beef, THIS is how Sundays in London were meant to be spent …

TAG your seafood crew and join us in Soho ☀️😎🪩🔥🎉

21/08/2026

2008

18/08/2026

Another new dish on the R&A menu. Diver-Caught Scottish Scallops in the half shell with beurre blanc & R&A XO sauce.

14/08/2026

NEW DISH ALERT ‼️ Roasted Atlantic Cod
with tomato & basil vierge, sesame prawn potato & lime aioli. You don’t want to miss this!

10/08/2026

A great summer for seafood 🦞🥂

05/08/2026

🦪 Happy National Oyster Day! 🦪

Today we’re celebrating one of the sea’s greatest delicacies at Randall & Aubin Soho.

We recently visited beautiful Poole Harbour in Dorset to meet one of our fantastic oyster suppliers and see first-hand the care that goes into every oyster we serve. 🌊

Did you know? Oysters are naturally high in protein, zinc, vitamin B12 and omega-3s ~ packed with flavour and nutrients. 😊

We proudly source our oysters from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿, Ireland 🇮🇪 and Jersey 🇯🇪:

🦪 Poole Dorset Oysters – Creamy, gently sweet, with fresh sea notes and a clean finish.

🦪 Gallagher Oysters, Donegal – A family tradition, harvested from the wild Atlantic with the fresh taste of Ireland’s rugged coastline.

🦪 Cooley Gold, Co. Louth – Farmed by two passionate brothers, offering the perfect balance of sweetness, salinity and depth of flavour.

🦪 Jersey Oysters – Clean, crisp and beautifully salty – a true taste of the sea.

Served simply with a wedge of lemon 🍋 or our classic mignonette of shallots, vinegar and cracked black pepper.

Which is your favourite oyster?

SohoEats

We are hiring Junior Chefs with some understanding and interest French cooking to join our growing team. Contact Recrutm...

04/08/2026

We are hiring Junior Chefs with some understanding and interest French cooking to join our growing team. Contact [email protected] and we will respond with job details. Please pass this to anyone who might be interested too!

01/08/2026

30 YEARS OF RANDALL & AUBIN 🦞🥂

Address

14-16 Brewer Street
London
W1F0SQ

Telephone

+44 20 7287 4447

Website

http://www.randallandaubin.com/

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