Babur restaurant

10/06/2026

If you’re dining with us this summer, you may notice some new, tasty additions the Babur family!

Here, our rabbit tikka pie, bursting with chargrilled flavours and finished with a punchy wild berry sauce.

…And the rest of the new dishes we’ve been working on? Well you’ll just have to come in and discover for yourself 😉

10/06/2026

Babur’s Halibut rassa is a traditional Maharashtrian fish curry brimming with coastal flavours. The fish is gently poached in a spiced, tomato-and-coconut broth and served with raw mango veggie lentil rice.

Paired with our Wild Verdant cocktail - a quenching combination of Cachaça, fresh lime, coconut, basil & mint - you might just think you’ve been transported to somewhere along the Konkan coast!

Book your table at Babur, no passport required 😉

26/05/2026

Fathers Day, sorted 👌🏼

Sunday, 21st June - we’re running a special edition of our famous Sunday buffet. Our 100hour dark rum marinated roast leg of lamb will be gracing the table alongside favourites of tandoori fish, dal makhani, pillowy naan and more.

Each Dad and father figure will also enjoy a complimentary pint of beer or non alcoholic beverage to toast with! 🍻

21st June
12pm - 4pm
£37.95 per person • children £24.95 • under 7s eat free

Link in bio to book - this one fills early!

FathersDay Babur Baburrestaurant fathersdaylondon se23

08/05/2026

We’re delighted to share that Babur has been named one of London’s top venues in the Asian Catering Federation’s Top 100 Curry Restaurants Guide 2026.

To be recognised alongside so many brilliant restaurants across the capital is a real honour, especially as we celebrate our 41st year in Forest Hill.

Thank you to our wonderful team and loyal guests who have been part of Babur’s story over the past four decades. This recognition means a great deal to us all.

Read the full story via London Now.

A number of London restaurants have been named among the UK’s top curry spots in a new national guide.

29/04/2026

We thought you might like to see what happens before you arrive. .jiwan at the flame, the tandoor being stoked, drinks coming together at the bar. We’re a small team, working in sync, making sure everything is ready when you are 🙌🏻

22/04/2026

An ode to London’s enduring love for beer & curry!!

On Wednesday 13th May, we are teaming up with for an exciting, one-night only Beer & Curry Pairing Dinner.

The evening brings White Rhino’s characterful small batch beers to Babur in a four-course celebration of hops & spice.

Created by Babur’s resident sommelier Rupam Talukdar and Executive Chef Jiwan, the menu will take you on a journey across the subcontinent from tangy Bengali marinades and crisp lager to rich Maharashtrian rassa wand aromatic, hoppy Indian pale ale - each dish chosen to amplify and contrast the character of the beers!

Tickets are £49.95 per person and include a refreshing beer cocktail and 4 courses with accompanying beer pairing.

Spaces are limited - book via the link in our bio today!

Click here to make a booking

21/04/2026

Beer 🍻 Curry. A London love story.

On Wednesday 13th May, we’re teaming up with for a one night only Beer & Curry pairing dinner.

Created by Executive Chef Jiwan Lal and resident sommelier and mixologist Rupam Talukdar, the four-course menu explores the brilliant chemistry between bold Indian flavours and characterful craft beer — from Bengali Kasundi Salmon and Malai Chicken Tikka to Maharashtrian Kala Mutton Masala and Ragi Chocolate Halwa.

Each course is paired with a carefully chosen pour, showing just how well hops, spice, richness and smoke can play together.

£49.95 per person
Includes four courses + four beer pairings

Book via the link in bio or visit: babur.info/menus/beer-curry-pairing

09/04/2026

Days like this deserve something refreshing in hand 🍍🌞

Our Pineapple Sling is bright, tropical and perfectly balanced. The kind of cocktail that makes you feel like exactly where you should be.

Whether you’re joining us for dinner, drinks or just soaking up this amazing sunshine, this is your sign to start with something a little special 🍹

31/03/2026

Yesterday’s visit to the with and .gardening was a real source of inspiration.

We loved discovering and tasting so many different herbs and edible flowers, each with its own unique flavour, aroma and character. It’s given us plenty of ideas for the season ahead and we can’t wait to bring some of that inspiration into our summer menus. Watch this space 🫜

13/03/2026

Friends of Babur, the is searching for Britain’s 100 Best Local Restaurants 2026 and we would love for you to nominate us!

Visit the link in our bio to vote, and tell the good people at GFG why you love Babur - perhaps you’re a fan of our infamous Currytini or the tender tandoori clove-smoked lamb chops? Perhaps you’ve joined us for Babur’s memorable Burns Night dinner or our beloved Sunday buffet lunch?

Whatever the reason, we’d be so grateful for you to help us make the list! 🐯