Babur restaurant

Babur restaurant Babur aims to present the best of traditional, regional dishes as well as the contemporary cooking.
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Babur is a small, smart, relaxed neighbourhood Indian restaurant. Regular customers describe it as West End dining at neighbourhood prices. Harden’s restaurant guide says: “ ‘You just don’t expect restaurants of this quality deep in SE London suburbia’ – this ‘classy’ modern Indian in Honor Oak Park, offers ‘wonderfully original’ cuisine and ‘exceptional’ service.”

Our Head Mixologist Rupam Talukdar is in the new issue of Bar Magazine, talking about the drinks programme we've been bu...
13/09/2026

Our Head Mixologist Rupam Talukdar is in the new issue of Bar Magazine, talking about the drinks programme we've been building since 2007: house-made bitters, cordials, shrubs and vermouths, and pairings that start with the spice and the cooking method rather than the protein.

They've also run the full recipe for Milk & Briar one of our iconic cocktails. Will you try and make it at home?

10/09/2026

Thrilled to be one of the Financial Times’ top picks for spending smarter this September. Thank you to the FT, and to all of you who make Babur what it is 🥹

10/09/2026

Our daily set lunch is served between 12 and 2 Monday to Saturday and is the perfect way to treat yourself at the end of the week (or at the beginning, or in the middle).

For less than £25 you can enjoy multiple courses of Michelin recognised Indian fine dining... so book now and (you are worth it!)

07/09/2026

Come and make one of our favourite dishes from the Together in Bloom menu with Chef Jiwan.

This collaboration started with a walk, where the Babur team spent a morning in the gardens with Errol Fernandes, the Horniman's Head of Horticulture, admiring their incredible herb garden. This led to a desire to mix these herbs with Babur's spice cabinet, which is imported directly from India, and to create a special menu around that.

One of the dishes that was born is this, a beetroot and goat's cheese kofte with a spinach and basil sauce, classic flavours given a magical reinvention into something incredibly delicious. Roasted beetroot and goat's cheese, baby spinach, garlic and basil, and a spiced crisp on top for extra crunch (because we love to balance our textures).

Two south-east London institutions, 41 years and 125 years between them, on one very exciting menu.

Together In Bloom is with us until 20 September, so book now to secure you don't miss out (link in bio).

📍 Babur, 119 Brockley Rise, SE23

Babur on tour!Here we are in two spots across Lewisham, can you spot where they are? Have you seen us anywhere else? 👀 T...
05/09/2026

Babur on tour!

Here we are in two spots across Lewisham, can you spot where they are? Have you seen us anywhere else? 👀

Thank you to our dear friends at Discover Lewisham for the ongoing support, how proud we are to be part of this fantastic borough ❤️

02/09/2026

Every great meal deserves a great ending, and at Babur that ending belongs to Chef Kuldeep. Our pastry chef has been with us for over five years, working closely with Chef Jiwan to build a dessert menu that celebrates the best ingredients and takes inspiration from the wider world of pastry. Here he is, in his own words, on what makes Babur so special.

27/08/2026

CHALLENGE
How many herbs can you spot in this video from the Horniman Gardens?

BONUS ROUND
Which of them have made it onto the menu at Babur?

Leave your answers in the comments by September 10th and we'll pick a winner at random from everyone who gets both right. They'll be treated to dinner for two, so they can taste the herbs for themselves.

Together In Bloom is our 41st birthday menu, created with the Horniman to mark their 125th. It's on until 20 September.

Trust me you want to read this! This Bank Holiday Monday we are offering our loyal customers a very special promotion in...
25/08/2026

Trust me you want to read this!

This Bank Holiday Monday we are offering our loyal customers a very special promotion indeed. This is your sign to treat you and your kid(s) to a fantastic Indian meal as a way to celebrate them finally going back to school. Why not make a day of it and start with a trip to the Horniman Museum and ask them to spot all the herbs (and then ask them again to find them on the menu 👀)

We don’t gate-keep but we do sell out so whilst we’d love you to share this offer with your loved ones please remind them to book ahead as we’d hate to leave anyone disappointed. Link in bio.

Urgent!!!We need you to help us to find the culprit by scrolling the the very last card. There we have our best clue... ...
19/08/2026

Urgent!!!

We need you to help us to find the culprit by scrolling the the very last card. There we have our best clue...

21/07/2026

Celebrating our anniversary, one dish at a time.
jiwan is taking you behind our 41st anniversary menu made in partnership with 🌿 Press play to discover some of the dishes on the menu and a bit about the inspiration behind them.

Now available until 20th September! Book a table via the link in our bio.

17/07/2026

Our 41st anniversary menu inspired by the is available from today! 🌿 .jiwan is sharing the inspiration and some of the herbs and botanicals we’ve included in the menu! Available until 20th September!

A very special evening at Babur this Thursday ✨We’re delighted to be hosting a one-night-only dinner on Thursday 16th Ju...
13/07/2026

A very special evening at Babur this Thursday ✨

We’re delighted to be hosting a one-night-only dinner on Thursday 16th July to celebrate our 41st birthday and the Horniman Museum and Gardens’ 125th anniversary.

For one evening only, guests will be able to enjoy a first look at our new anniversary menu, created in partnership with the Horniman and inspired by the plants, herbs and garden spaces just up the road.

Expect a five-course tasting menu from Executive Chef Jiwan Lal, a signature cocktail from Head Mixologist Rupam Talukdar, and a lovely evening celebrating food, flavour and our South London community.

Tickets are £75 per person and spaces are limited.

📍 Babur, 119 Brockley Rise, Forest Hill, SE23
📅 Thursday 16th July

Book now via:babur.info/reservations or call the restaurant to reserve your table.

BABUR IN BLOOM - a sneak peak 👀 Join us for an exclusive menu preview dinner next Thursday 16th July where you’ll be amo...
08/07/2026

BABUR IN BLOOM - a sneak peak 👀

Join us for an exclusive menu preview dinner next Thursday 16th July where you’ll be among the first to experience Babur’s anniversary menu inspired by Horniman Museum and Gardens

Here, the Devon crab tartlet with brown butter, roasted garlic, parsley, pickled onion & chives. A delicate, delicious celebration of authentic garden in bloom.

To view the full five course tasting menu and to book, visit the link in our bio.

This summer, Babur’s 41st birthday coincides with the landmark 125th anniversary of the Horniman Museum and Gardens. To ...
07/07/2026

This summer, Babur’s 41st birthday coincides with the landmark 125th anniversary of the Horniman Museum and Gardens. To mark the occasion, Babur is proud to sponsor the Horniman Museum and Gardens’ 125th Anniversary season, and we’re unveiling a limited-edition menu that celebrates two South London institutions together in bloom.

The anniversary menu is inspired by the herbs, botanicals and sustainable planting found throughout the Horniman’s celebrated gardens.

On Thursday 16th July, we’ll be hosting a special launch event. Guests will enjoy an exclusive first taste of the menu with a five-course tasting accompanied by a signature cocktail crafted especially for the occasion.

Tickets for this exciting preview are £75 per person. Spaces are limited, so book your spot today via the link in our bio.

The Babur x Horniman menu will then be available in both à la carte and tasting format throughout the summer, from Friday 17th July to Sunday 20th September

Address

119 Brockley Rise
London
SE231JP

Opening Hours

Monday 12pm - 2:30pm
6pm - 11:30pm
Tuesday 12pm - 2:30pm
6pm - 11:30pm
Wednesday 12pm - 2:30pm
6pm - 11:30pm
Thursday 12pm - 2:30pm
6pm - 11:30pm
Friday 12pm - 2:30pm
6pm - 11:30pm
Saturday 12pm - 2:30pm
6pm - 11:30pm
Sunday 12pm - 4pm
6pm - 11:30pm

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