31/07/2026
Chris Galvin features in this month's magazine alongside editor pete_tyjas and feargalsharkey_ 🎣
After a great day fishing with Mayfly, Chris prepared a delicious buffet of aged roast beef, Jersey Royals and spiced glazed carrots, perfectly paired with Pinot Noir.
Of course, the day wouldn't have been complete without friend of Galvin Restaurants and hospitality legend, .
A wonderful day of great company, great fishing and exceptional food.