The Louies

The Louies The Louies
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Saint Louie ✹ South London Louie ✹ Louie on Sea ✹ Little Louie A restaurant bar cafe hybrid in SE17.

Coffee & contemporary food by day meets cocktails, natural wines & local beers + hifi music & chefs in residence by night. Open daily from 8.30 Mon - Fri , 9am on Saturday & from 10am on Sunday. For two months from Wednesday 4 May we welcome Chef Jack Hancock for two months of Modern British delights with Japanese and French influences, veering towards fine dining, but without the baggage & price. Cornish born & bred, Jack recently finished a 6-month pop-up restaurant in Ramsgate, Kent, but happily for us, he lives just around the corner! Previously he has worked for Michelin-starred Adam Byatt at Trinity, Upstairs and Bistro Union for three years. Before this he cut his teeth in some of Manchester’s best established restaurants, alongside the likes of Aiden Byrne and Mark Prescott. With whole animal butchery, sushi experience and cooking over fire at the core of his cuisine, he likes to keep his menu funky, fresh and above all, delicious. You can book a table Wednesday to Saturday, 5pm to 10pm, or order a takeaway for pick up or delivery via our website, www.louielouie.london. For weekend brunch (Saturday - Sunday, 10am - 2pm), we are currently accepting walk ins upstairs but offering booth bookings in the basement for tables of 4 to 8 guests.

Introducing our new Masala Toastie…Spiced potato, coconut curry, coriander chutney, mango chutney and onion, all tucked ...
24/09/2026

Introducing our new Masala Toastie…

Spiced potato, coconut curry, coriander chutney, mango chutney and onion, all tucked between two slices of perfectly toasted focaccia

A little sweet, a little spicy, and very moreish.

We may have stopped bread production, but we haven’t stopped making focaccia for our sandwiches and toasties.Our freshly...
23/09/2026

We may have stopped bread production, but we haven’t stopped making focaccia for our sandwiches and toasties.

Our freshly baked focaccia is made at Saint Louie and served across all our South London locations, so you can still enjoy a little freshly baked perfection wherever you find us.

Focaccia lives on!

A new bun has entered the chat…Our mango, coconut & cardamom bun brings together sweet mango, fragrant cardamom and coco...
22/09/2026

A new bun has entered the chat…

Our mango, coconut & cardamom bun brings together sweet mango, fragrant cardamom and coconut in one very moreish bake.

A weekend special, available Friday–Sunday only at Saint Louie. Come and get your hands on one 🧡

Bun-believable, if we do say so ourselves.Freshly baked and ready for you. Come secure your bun fix today 🧡
18/09/2026

Bun-believable, if we do say so ourselves.

Freshly baked and ready for you. Come secure your bun fix today 🧡

Marmite. Cheese. Soft, golden dough. Twisted into something dangerously moreish…Our Marmite & Cheese Bun Twists are bake...
16/09/2026

Marmite. Cheese. Soft, golden dough. Twisted into something dangerously moreish…

Our Marmite & Cheese Bun Twists are baked fresh and are best enjoyed warm, with absolutely no sharing required.

Already using Embargo? If not, here’s your reminder to get signed up.You can use Embargo across our London Louie’s to co...
15/09/2026

Already using Embargo? If not, here’s your reminder to get signed up.

You can use Embargo across our London Louie’s to collect loyalty stamps, unlock rewards and get access to limited-time offers and special Louie perks.

Getting started is easy:

Download the Embargo app, sign up and search for your favourite Louie to add our digital loyalty card.

When you visit, simply show your QR code to a member of the team, and your stamp will be added to your card.

Keep collecting your stamps, look out for our limited offers and make your Louie visits even more rewarding.

Not on Embargo yet? What are you waiting for?

Quiet moments from the crypt this week 🧡Come join us this weekend, we’ve got a seat waiting…
04/09/2026

Quiet moments from the crypt this week 🧡

Come join us this weekend, we’ve got a seat waiting…

Join us for a fun and delicious evening of food, drink and surreal delights inspired by Salvador Dalí’s Les Diners de Ga...
02/09/2026

Join us for a fun and delicious evening of food, drink and surreal delights inspired by Salvador Dalí’s Les Diners de Gala, with .

Jack, a chef known for his inventive pop-ups spanning food, immersive theatre and dining experiences, will present a feast inspired by Dalí’s wonderfully extravagant world. Having worked across London restaurants including Toklas, Café Deco and The Prince Arthur, Jack brings together his love of food, performance and playful dining for an evening unlike any other.

The evening will also feature a live, evolving soundscape by jennifer walton and harpist aga ujma. Blending improvised electronics and harp, Jennifer and Aga will create a surreal dreamscape in real time, responding to the buffet feast as the evening unfolds.

The evening will also raise money for Arts Network, an arts and mental health charity based in Lewisham that uses creativity to improve wellbeing in a non-clinical environment.

For tickets, please email [email protected].

Score by Jennifer Walton.

Dear loyal customers; unfortunately we have had to make the difficult decision not to reboot our bread production. The f...
01/09/2026

Dear loyal customers; unfortunately we have had to make the difficult decision not to reboot our bread production.

The figures just don’t stack up volume wise to produce & sell at a reasonable retail price. We will continue to bake buns, cakes and focaccia (for our sandwiches and toasties).

Thanks for your understanding 🧡

Kinda chic tbh 💅🏼
25/08/2026

Kinda chic tbh 💅🏼

All things must pass..In November 2021, we were offered a big white box on the edge of Elephant Park, as the new towers ...
18/08/2026

All things must pass..

In November 2021, we were offered a big white box on the edge of Elephant Park, as the new towers around us were still being built and residents trickled in...

We moved in with three other independent local businesses, Solo Craft Fair, Fix My Cycle and Vintage Matters as part of a two year "meanwhile use activation exercise" by the developers Lendlease

They clearly liked what we were doing, as our lease was extended twice, to just under 5 years.

But only with a very short notice period.

So, on Wednesday 7 October, we will all be vacating our big white box on the edge of the park.

But fear not, we have plans in motion to relocate nearby.

Thanks to all our staff and customers, past, present... and future .

And stay tuned for more info...

Tomorrow will be our last day of bread production until September, so make sure you stop by and stock up!We’ll still be ...
30/07/2026

Tomorrow will be our last day of bread production until September, so make sure you stop by and stock up!

We’ll still be open as usual with our best-selling cinnamon and cardamom buns—just no bread for a short period.

We’ve gone to the beach for August… sort of! That means there’ll be no bread, croissants or pains au chocolat until Sept...
27/07/2026

We’ve gone to the beach for August… sort of!

That means there’ll be no bread, croissants or pains au chocolat until September. Sorry!

But don’t worry—our bestselling cinnamon & cardamom buns will still be baked fresh every day. And of course, we’ll continue serving coffee and sandwiches daily too.

See you round ours soon 🧡

👇
26/07/2026

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Address

The Crypt At St Peter's Church, Liverpool Grove
London
SE172HH

Opening Hours

Tuesday 9am - 1pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday 9am - 3pm

Website

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