Chai Guys Bakehouse

Chai Guys Bakehouse A neighbourhood bakery alongside probably the best Chai in London.

New special from the kitchens- Raspberry and Elderflower Crème Brûlée Danish. Serving from 10 am on the weekend.
12/06/2026

New special from the kitchens- Raspberry and Elderflower Crème Brûlée Danish.

Serving from 10 am on the weekend.

Two kinds of swirls, one sweet and one savoury, to match your mood on any day. On the menu every day at the bakehouse to...
10/06/2026

Two kinds of swirls, one sweet and one savoury, to match your mood on any day. On the menu every day at the bakehouse to pair with your chai.

Chai aux raisins: raisins soaked in chai spice
Paneer swirl: romesco sauce, cumin, paprika

The dip in temperatures can’t stop us drinking iced chai. It’s just that good.

You loved the BOUNTY PAC so much we’re bringing it back for another weekend. Only available from 12pm, this Sat and Sun....
04/06/2026

You loved the BOUNTY PAC so much we’re bringing it back for another weekend. Only available from 12pm, this Sat and Sun.

Bounty Pain au Chocolat – Filled with coconut frangipane and coconut crunchy paste from sourced by . Topped with .gourmet chocolate ganache and coconut chips.

SPICY CHAAT HONEY TOAST. Available through June from 12pm on the weekends.

A take on our honey mix adding a blend of spices and dried chillies, making it HOT. Smeared with a whipped feta yogurt (garlic, herbs and cumin). Topped with cherry tomato chaat. A blend of various cherry tomatoes (tiger, yellow, datterini), baby shallots and a unique sauce to bring all the flavours together. Finished with a temper, pistachios and pomegranate seeds.

As always, the pastries are best paired with a cup of chai.

Spicy potato and pea filling in a puff pastry, the SAMOSA CROISSANT. Perfect for a savoury start to the day, a quick lun...
01/06/2026

Spicy potato and pea filling in a puff pastry, the SAMOSA CROISSANT.

Perfect for a savoury start to the day, a quick lunch or an evening treat. So versatile, you don’t need a reason to have it.

Recommend to pair with a hot Kesar chai or an iced Kashmiri chai.

On the menu everyday from 8 am at the bakehouse

The Bakehouse has always been about experimenting with flavours. A Pandan Mango Danish that somehow feels familiar with ...
27/05/2026

The Bakehouse has always been about experimenting with flavours.

A Pandan Mango Danish that somehow feels familiar with a cup of masala chai. A cardamom bun rooted in Scandinavian baking, but carried by a spice so central to South Asia. Savoury bakes like the samosa croissant that borrow from different traditions without trying to imitate any one of them completely.

That’s the beauty of the Bakehouse to us. It’s a reflection of London, of travel, of shared ideas, of growing up between influences and allowing them to coexist honestly.

Chai remains the thread running through it all. But around it is a showcase of what can happen when flavours, heritage and curiosity meet without boundaries. Just new things, made with respect for the produce.

See you this weekend for the specials? The new iced menu goes wonderfully well with the pastries.

15/05/2026

A take on our honey toast - adding a blend of spices and dried chillis, making it HOT.

Serving from 12 pm on Saturdays and Sundays.

We’re manifesting better weather with our pastries. With summer around the corner, we had to experiment with mangoes. Ou...
07/05/2026

We’re manifesting better weather with our pastries. With summer around the corner, we had to experiment with mangoes. Our team is always bringing you refreshing flavours but also interesting produce.

On the menu every weekend this month

- Pandan Mango Danish
- Harissa Labneh Bun
- Bounty Pain au Chocolat
- Spicy Chaat Honey Toast

Come over and let us know what you like.

Our bakers are always thinking about how we can elevate the menu and bring you only the best.Drop by and try the new Mas...
01/05/2026

Our bakers are always thinking about how we can elevate the menu and bring you only the best.

Drop by and try the new Masala Suisse and let us know how much you like it.

Made with chocolate drops and dulcey chocolate, infused with our masala spices, it’s the best of sweet and spiced.

As always, our pastries are best enjoyed with a cup of chai. Did you try our new iced menu?

A fresh savoury take on the croissant at the bakehouse. Savoury paneer swirl - a spring green mix (swiss chard, dandelio...
24/04/2026

A fresh savoury take on the croissant at the bakehouse.

Savoury paneer swirl - a spring green mix (swiss chard, dandelion leaf, cime di rapa) cooked in ghee shallots and garam masala, with zingy lemony paneer chunks. A full meal with fibers and protein.

Did you know spring greens are slightly bitter and excellent for your gut and health?

08/04/2026



Special: Apple Miso Honey Toast.

This month, our honey toast is baked like a tarte tatin. With fine layers of apples and a miso honey, the mix brings in more depth with a umami flavour.

Serving from 12pm. We also do takeaway!

Address

193 Portobello Road
London
W112ED

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