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Chai Guys Bakehouse

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Chai Guys Bakehouse

A neighbourhood bakery alongside probably the best Chai in London.

01/10/2026

Plum season is quickly coming to an end! If you haven’t tried our Plum Yogurt Honey Toast yet, get down to Bakehouse this weekend 🙌🏽 Muscovado honey toast topped with light vanilla yoghurt cream and luscious plums poached in a spiced syrup, finished with pistachio 🤤

29/09/2026

Naturally, you’ve all been LOVING our Tahini Date Brownie Pain Suisse - and honestly so have we 🤤

It starts with chocolate croissant dough. Inside, there’s a tahini date brownie made with XOCO chocolate and sweetened with date syrup, swirled with tahini pastry cream. And right in the middle, a runny black sesame date praline 🍫 It has deep chocolate flavour without being too sweet, making it the perfect pair to a sweet warming cup of chai ☕️
Available weekdays only 👀

24/09/2026

This is your final call ⏳ The Fig Croissant Twist is back for one last weekend!

A triple fig threat - fig compote, fig leaf pastry cream and fresh fig slices, all on a golden flaky twisted croissant 🥐✨

15/09/2026

Only a couple more weeks with our Romesco Paneer Swirl 🧡🌀

Roasted red pepper and almond romesco sauce, smoky cumin paneer, and spring onion, all rolled into a flaky, buttery laminated pastry and finished with a red pepper glaze.

The spicy smokiness of this pastry pairs so well with a chai - double up on the spice with a Masala, or if you fancy something sweet, go for a Kadak or Kesar ☕️ Available until end of next week - weekdays only!

13/09/2026

Yes, the weekends have some amazing specials. But the essentials are what makes Bakehouse, Bakehouse.

It all starts with the Cardamom Bun. Get there early when they’re fresh out of the oven and we doubt you’ll find better.

09/09/2026

Look at those plums 🙂‍↔️ Introducing our new weekend special - Plum Yogurt Honey Toast ✨ Light muscovado honey toast topped with light vanilla yoghurt cream and luscious plums poached in a spiced syrup, finished with pistachio.

07/09/2026

Say hello to our new weekday special: Coffee Cinnamon Bun ☕️

Our famous Tangzhong dough, filled with pastry cream, dusted with icing sugar and finished with a coffee icing drizzle. Soft, fluffy and pillowy like a cloud ☁️ and it stays that way for hours.

We recommend dipping it into a coffee (ours is with chicory and Arabica), or an unsweetened oat masala chai!

03/09/2026

I mean just look at her 🥹 Back by popular demand - our Fig Croissant Twist! A new favourite weekend special.

Fig compote, fig leaf pastry cream, golden laminated layers, fresh fig slices on top. Rich and earthy, with a delicate crunch in every bite 🤤

26/08/2026

Our weekday special is BACK 👀.. The Dates Tahini Brownie Pain Suisse 🍫🌰 Rich deep chocolate flavour without being too sweet…who knows how long she’ll be here for so get moving!

Starting with a tahini date brownie made with XOCO chocolate and sweetened with date syrup, it’s swirled with tahini pastry cream and finished with a runny black sesame date praline centre - all wrapped in a chocolate croissant dough (yes, you heard right).

Address

193 Portobello Road
London
W112ED

Website

facebook.com

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