22/07/2026
Our team have been busy in the kitchen creating new summer dishes and what’s more naughty than a summer dessert.
Here’s our dreamy light Pistachio Milk Cake, served in rabdi milk, topped with seasonal berries.
Our Payasam Tart was hugely popular at our regional supper club, so it’s now on the menu accompanied by burnt jaggery, black pepper ice cream and summer berries.
Dive in!