What are the opening hours?

Monday 12pm - 11pm Tuesday 12pm - 11pm Wednesday 12pm - 11pm Thursday 12pm - 11pm Friday 12pm - 11pm Saturday 12pm - 11pm Sunday 12pm - 10pm

http://www.faberrestaurants.co.uk/

Faber Restaurants, 206-208 Hammersmith Road, London (2026)

14/06/2026

Beer lovers! 🌊🍻 There’s just something about the coast that makes beer special. Some people think that a 'propr' restaurant doesn't do good beer! Well we do, draught and all! And it all comes from cracking coastal breweries!

Take Adnams Brewery, for example — they blend generations of brewing know-how with a serious love for sustainability. Then we’ve got St Austell and Sharp's Breweries, where the gorgeous Cornish coast inspires every single sip.

Exciting new players like Verdant Brewing Co. and Harbour Brewing Co. are bringing fresh, hop-heavy flavors to the scene, while UnBarred Brewery adds a fun city-coast twist to the mix.

On the eastern side, Duration Brewing is all about that laid-back farmhouse vibe, and Isle of Skye Brewing Company totally captures the wild spirit of its island home.

Different styles, but one shared belief: your surroundings should shape what you create. At Faber, we totally get that connection! Cheers to local brews! 🍻

10/06/2026

Yesterday was awesome!

Our annual World Ocean Day showcase lunch is one of my favourite days of the year. We get a room full of restaurant people and get them to meet our incredible producers and gatherers.

The room was full, the food and drink was epic!

Big thank you to our guest speakers

All made the day fun but also full of valuable info! We all also got to adopt a lobster, a popular highlight, thanks Nicola!

And thank you for the endless support

thanks for the bag of goodies ❤️

We’re already planning even bigger next year.

07/06/2026

Father's Day next week ❤️💡

Options, feel free to book your table with us, we'll make sure dad is treated like royalty.

OR

Go to the beach, build sand castles, fish and chips on the beach and eat loads of ice cream! 🍦

05/06/2026

Fish and chips is so much more than just one type of fish!

Did you know that in the UK, we enjoy around 380 million portions each year? While cod has been a popular choice, there’s a lovely shift happening towards more seasonal and responsibly caught options. At Faber, we use Hake, a wonderful British day boat fish. With its clean flavor, delicate flake, and strong sustainability credentials, Hake is perfect for battering up! It adds a unique touch to your plate, making fish and chips just as they should be fresh from our coasts and bursting with flavor. Join us in celebrating this delicious change! 🐟🍟

01/06/2026

JUNE // Ogmhois (Gaelic) // Mehefin (Welsh) // Metheven (Cornish)
WHITBY
1st June

Sunrise: 04:50

Average sea temperature: 12.7°c
As we say goodbye to spring and its blossoming landscapes, June arrives, bringing with it a long-awaited burst of warmth and colour. With the impending solstice, the days grow longer as the air fills with the scents of blooming flowers and freshly cut grass, signalling that summer has truly begun.

Gardeners are rewarded for their efforts with early vegetables like artichokes, fennel, and ripe, juicy tomatoes, which add a splash of colour to our plates.

The coastlines come alive in this warmer season as the ocean teems with life.

LANDINGS
Sea Bream – Brixham, Penzance
Monkfish – Peterhead
Sole – Dover, Hastings, Brixham
Coley – Brixham, Penzance
Cod – Peterhead
Po***ck – Port Isaac
Mackerel – Looe, Brixham
Haddock – Peterhead, Brixham
Turbot – Dover, Brixham
Gurnard – Brixham
Plaice – Peterhead, Brixham, Dorset
Brill – Peterhead, Brixham
Anchovies – Cornwall
Halibut – Peterhead, Brixham, Dorset
Flounder – Peterhead, Cornwall
Herring – Peterhead, Cornwall
Rainbow Trout – Dorset
Hake – Cornwall

GROWN
Asparagus
Beetroot
Broad beans
Broccoli
Carrots
Chard
Courgettes (baby, flowers)
Cucumber,
Fennel
Globe Artichokes
Green Beans (French and Runner)
Lettuce and other salad leaves
Mangetout
New potatoes (including last Jersey Royals)
Onions (first new season)
Peas
Radishes
Spinach
Spring onions
Summer cabbages
Tomatoes
Turnips
Watercress

31/05/2026

Oysters, Sunday, £2 a pop, live music

26/05/2026

EAT MORE OYSTERS 🦪🦪 Book us for your event!

Good for the planet and good for you.

So we get that not everyone can get along to our corner of Hammersmith and we know we can;t fit everyone in at once.... so following on from some cracking events of the last few years where we've popped up at Somerset House, Rosewood Hotel, The Hurlingham Club and Taste of London we are taking our shuckers and oysters out on the road again.

This time you can book us! Any event in and around London and the Southeast we can come to you, shuck, chat and bring oysters to the masses!

Weddings, conferences, parties and any other excuse for a shindig!!!

🔗 Bookings and enquiries in the bio

21/05/2026

We set out from day one at Faber to source all of our products and ingredients from our British shores. We had a few exceptions where we just couldn't get the products we needed. Tea was one of those items, it scored high on our carbon impact assessment. Nothing says British more than a cuppa, but nothing travels further in our current list of ingredients.

So thanks to some help from friends at Hawkestone Brewery and Clarkson's farm we found British grown tea!!!!!

Now available at Faber in it's trusted spot next to the kettle is Tregothnan English tea!

One more ingredient now sourced from British shores!

18/05/2026

It’s National Sandwich Week — so we’re doing it properly. We've got good form here and it would be remiss of us to not bring out our crowd pleasers!

Lobster Sub 🦞
Crab Club 🦀

One from our Lobster Lunch Club.
One born from our collab with Rosewood London.

Both back for a limited time.

16/05/2026

Whisky has a vibe all its own, especially when you look at the British coastline. Distilleries by the sea in Scotland have been crafting their unique whiskies for ages, but guess what? This trend is spreading beyond Scotland!

Take Cornwall's Wrecking Coast Distillery, for example. They whip up a rye whisky that's all about warmth and spice, perfectly reflecting its surroundings. Over in East Anglia, The English Distillery is serving up clean and precise single malts. And let’s not forget Penderyn Distillery in Wales, where they create lighter, fruitier whiskies that really stand out.

What ties these distilleries together is their love for their local area. They embrace their unique climates and resources to make whiskies that truly capture their landscapes.

At Faber, we totally get the connection between food and place. Coastal whiskies match perfectly with local eats: think peated island whisky with oysters, English malt with fish, or spiced rye with heartier meals.

The British whisky scene is changing—it's less about strict geography and more about expressing the true essence of the surroundings. 🍃🥃 Dive into this beautiful evolution!

12/05/2026

At Faber, we’re all about sustainability while making sure you enjoy top-notch quality and taste! 🌱✨ While we don’t serve salmon, our signature Trout Tartare with Keta Caviar and Horseradish tofu has quickly become a guest favorite!

Did you know that farmed salmon can pose environmental challenges, like pollution and diseases affecting wild fish? That's why we choose ChalkStream trout from the UK! These farms have a much smaller ecological footprint, using carefully managed systems that protect the environment and minimize the need for marine feed.

ChalkStream trout farms meet strict GLOBALG.A.P. standards, ensuring high animal welfare and sustainability. So, when you choose our trout, you're not just enjoying amazing flavors; you're supporting responsible farming too!

Get ready to savor trout for a long time to come on our menu! 🐟💚

08/05/2026

🌊✨

Let’s talk about foraging along the UK coast! 🌊✨ There’s a ton of wisdom out there from folks who forage and care about our beautiful environment.

First thing's first—safety is super important! Shorelines can be a bit tricky, so make sure you're staying safe while exploring.

Wondering where to forage? The rules about land access can get a bit confusing. While some spots are off-limits, we’ve got over 7000 miles of coastline filled with hidden treasures waiting for you! Just check local websites for the scoop.

When you’re out there foraging, keep in mind: plants, fungi, fruits, and flowers are just for personal use (no selling!). But go ahead and collect seaweed! You can also fish and gather shellfish in tidal waters, but steer clear of private fisheries.

Conservation is key! Don’t pick endangered species; know what’s protected under the Wildlife and Countryside Act and avoid those special scientific sites (SSSIs).

At Faber, we’re all about seasonal eating! Following seasonal practices helps keep wildlife safe and allows food to grow back.

Laws change often, so stay in the loop! Each area has its own Sea Fisheries Committees—Google it if you’re unsure. Better safe than sorry!

Hope this helps you find some cool stuff along the shorelines! 🌟 Stay tuned to see what’ll be on Faber’s menu throughout the year!

🍽️🌊🌱

05/05/2026

As the weather warms up, you know what that means—it's shellfish season! 🌊✨ At Faber, we're all about celebrating this time of year with delicious seafood that's fresh and full of flavor. Our shellfish platters are back and they’re designed to showcase the best of what’s coming in from the coast, focusing on British and seasonal delights.

Here’s what you can look forward to enjoying right now and in the weeks ahead:
🦪 Native and rock oysters—fresh and mineral-rich, they’re at their peak!
🦀 Brown crab—sweet and delicate, perfect for picking or adding to your favorite dishes.
🦞 Lobster—rich and succulent, it’s the ideal time to savor this treat.
🍤 Langoustines—soft, sweet, and often caught fresh from day boats.
🐚 Mussels—back in prime condition as the waters warm up.
🌊 Clams—both palourdes and native varieties, fresh and brimming with ocean flavor.
🦪 Razor clams—when available, a true taste of the shore.
🥬 Scallops—hand-dived and clean, with a naturally sweet flavor.

This season is all about keeping it simple—think ice, lemon, good bread, and taking your time to enjoy every bite. Our platters change with the tides, so no two are ever quite the same. Dive into shellfish season with us!

🦪🍽️

01/05/2026

MAY // Ceitean (Gaelic) // Mai (Welsh) // ME (Cornish)
WHITBY
1st May
Sunrise: 05:32
Average sea temperature: 9.8°c

The arrival of May marks the welcome transition from spring to summer. With the promise of longer days, brighter skies, and warmer weather, we embrace the beauty of the final burst of spring and look forward to the abundance of fresh, locally-grown produce and the wealth of seafood this season offers.

Onshore, the fields are bursting with fresh asparagus, the sweetness of early peas, and succulent ripe strawberries. The warmer seas offer a treasure trove of shellfish, such as delicate scallops, and fresh fish, like rich, oily mackerel and buttery monkfish.

LANDINGS
Sea Bream – Brixham, Penzance
Monkfish – Peterhead
Sole – Dover, Hastings, Brixham
Coley – Brixham, Penzance
Cod – Peterhead
Po***ck – Port Isaac
Mackerel – Looe, Brixham
Haddock – Peterhead, Brixham
Turbot – Dover, Brixham
Gurnard – Brixham
Plaice – Peterhead, Brixham, Dorset
Brill – Peterhead, Brixham
Anchovies – Cornwall
Halibut – Peterhead, Brixham, Dorset
Flounder – Peterhead, Cornwall
Herring – Peterhead, Cornwall
Rainbow Trout – Dorset
Hake – Cornwall

GROWN
Asparagus
Baby Broad Beans
Baby Carrots
Broccoli
Garlic
Globe Artichokes
Jersey Royal Potatoes
Lettuce and other Salad
Radishes
Seakale
Spinach
Spring greens
Spring Cabbage
Spring Onions
Baby Turnips
Watercress

27/04/2026

Eat in 🦪 or Take Out 🦞

Cardboard wrapped sandwiches can be rubbish! We've thought about this...

Take away lobster subs, click and collect 🦞
OR
Come eat oysters or push the boat out (excuse the pub and have a seafood platter whilst catching up with friends! 🦞🦪🐟🍾🥃

Lunchtime needs this!

From British Shores

🔗 More in bio

24/04/2026

It's marathon day this weekend, so anyone who's running today can have oysters on us for £1 a pop and all in the name of health and recovery! Just show us your runners medal.

There are foods that feel indulgent, and then there are foods that quietly do something more.
Oysters have always sat somewhere between the two. And if you haven't noticed at Faber we love them... bordering on obsessed!

We wax lyrical about there sustainable creditionals, we preach how great they taste and how versatile they are. But they are also one of the most nutrient-dense foods you can eat!

Naturally rich in zinc, they support immune function and recovery.
High in vitamin B12, they play a role in energy levels and cognitive health.
They provide iron for oxygen flow and magnesium for muscle function.
Omega-3 fatty acids support heart health, while selenium works as a powerful antioxidant.

And they do all of this in a way that feels light, clean, and uncomplicated.
At Faber, we’ve always believed oysters are more than a starter. They’re something to come for — to sit with, to share, or not to share at all.
Simple, considered, and quietly doing you some good.

24/04/2026

Congratulations team.. you deserve this so much!

Sustainable Award at The Casual Dining Awards last night!

Really humbled to even be in the room with world class operators like little alone get an award!

Testament to a team that doesn’t cut corners and innovates every single day!

Thanks to everyone, keep us busy and making it possible to open our doors each day. It’s not easy out there at the moment and this means so much to the team!

22/04/2026

Earth Day is a great time to think about how we do things, not just celebrate. At Faber, sustainability isn’t about big gestures; it’s all about the little choices we make every day.

We skip tuna and salmon because they can harm the environment and go for British options like ChalkStream trout instead. Plus, all our seafood is 100% British and comes from day boats that use lower-impact fishing methods.

In our kitchens, we’re all about 100% renewable energy and managing waste smartly through anaerobic digestion—turning waste into energy instead of dumping it in a landfill. We also love oysters since they help restore marine ecosystems!

About a third of our wine comes from the UK, cutting down on transport emissions while supporting local producers.

These choices show what responsible hospitality looks like. Earth Day is a reminder to keep evaluating our sustainability efforts—it's not just a marketing moment; it’s our everyday commitment to do better! 🌍✨

16/04/2026

In summer, mackerel flashes silver and blue in our coastal waters, bringing joy to communities for generations. While the fish remains abundant, the Northeast Atlantic mackerel stock faces management issues among nations like the UK, Norway, and Iceland, leading to overfishing.

Waitrose has removed Northeast Atlantic mackerel from sale to raise awareness about these management concerns, urging better agreements that align catches with scientific advice. Retailers' worries focus on fishing scale and management rather than the fish's sustainability.

Large pelagic trawlers catch significant quantities of mackerel, closely tied to international quota disputes. In contrast, smaller coastal fisheries use low-impact methods like handlines, resulting in minimal bycatch and seabed impact.

At Faber, we prioritize sourcing mackerel from small day boats along the south coast, ensuring it’s fresh and sustainably caught. This fast-growing species represents local seafood that aligns with our coastal food culture.

The distinction between large-scale industrial fishing and small-scale dayboat fishing is vital. Large retailers focus on global supply chains, while restaurants can emphasize local and transparent sourcing.

We celebrate mackerel caught by handline and served seasonally—one of the great fish of our vibrant British waters. The real question is not just whether we should eat it, but how it reaches our plates. 🐟✨

12/04/2026

🦪🦪 COMPETITION 🦪🦪

Win a dozen oysters and a very nice bottle of English Bubbles here at Faber!

It's been a few years now (923 days to be precise) since we opened our doors, so here's a question... How many individual oysters have we sold since we opened our doors? Enter your guess in the comments, we'll tag the closest person in three weeks time!

Get shucking!!!

07/04/2026

Lobster Lunch Club

Endless fast food chains, same old processed food! So how about this....

Fresh native lobster daily, subbed up, garlic butter and match stick chips.

Mind you it's limited daily, our lobstermen haul it and we get our allocation. maximum 40 subs a day.
when they're gone, they're gone.

05/04/2026

Happy Easter... Here's a story about our name, John Dory and an endless supply of fish!

Faber (Zeus) being the Latin for the well-known John Dory fish has a rather distinct mark on its side. This mark is referred to in the bible, it is said to be the thumbprint of Peter the Apostle who, scriptures has it, was told by Jesus to row out into the sea of Galilee and cast his nets. After dropping a coin Peter reached in to pull a fish out that had swallowed it, to this day Peter the Apostles thumbprint remains on the John dory.

Sadly, the very name should act as a reminder to us all! The fish that is now found in abundance in UK waters was sadly over fished and stocks were obliterated in the sea of Galilee, the past may not have been aware of sustainability as we are today, but it remains a topic we should not forego lightly.

To this day Peter the apostle remains the patron saint of fisherman. An occupation to this day that carries many dangers and responsibilities.

Now there's a reason to visit!

01/04/2026

APRIL // Giblean (Gaelic) // EBrill (Welsh) // Ebryll (Cornish)
WHITBY
1st April
Sunrise: 06:36
Average sea temperature: 8.1°c

As March comes to an end, the arrival of April marks the true onset of spring, bringing with it a colourful array of fruits and vegetables.
With the days becoming longer and the weather turning warmer, we welcome the arrival of a new season. With it comes a bounty of fresh seafood and locally grown produce that graces our tables with their vibrant colours and mouth-watering flavours.

LANDINGS
Sea Bream – Brixham, Penzance
Monkfish – Peterhead
Sole – Dover, Hastings, Brixham
Coley – Brixham, Penzance
Cod – Peterhead
Po***ck – Port Isaac
Mackerel – Looe, Brixham
Haddock – Peterhead, Brixham
Turbot – Dover, Brixham
Gurnard – Brixham
Plaice – Peterhead, Brixham, Dorset
Brill – Peterhead, Brixham
Anchovies – Cornwall
Halibut – Peterhead, Brixham, Dorset

GROWN
Asparagus (early spears)
Celeriac
Chard
Jersey Royal potatoes
Kale
Leaf beet (perpetual spinach)
Leeks
Lettuce and other salad leaves
Parsnips
Purple sprouting broccoli
Radishes
Seakale
Spinach
Spring greens and spring cabbage
Spring onions
Turnip tops
Watercress

30/03/2026

We'd love to se you this Easter weekend at Faber, but we're guessing some of you may be off on travels, so here's a few recommendations of awesome beaches we've seen on our travels to find ingredients for our kitchen... even we needed some down time on the beach...

☀️ Whitesands, Pembrokeshire
It took our breath away the second we drive down the narrow winding lane! Big skies, rolling surf and proper Atlantic energy. It’s the kind of place where you walk for miles, then sit one the and watch the tide roll out!

☀️ Wells-next-the-Sea, Norfolk
You earn the sea here — a long stretch of sand before you reach the water. But that’s part of the charm. Huge horizons, soft light, pine trees behind you. Calm and unhurried.

☀️ Luskentyre, Isle of Harris
Almost Caribbean in colour — until the Hebridean wind reminds you where you are. Wild, beautiful and often blissfully empty. One of those beaches that stays with you.

☀️ Camusdarach, Morar
Shell-dusted sand and views across to the islands. Quiet, cinematic, and incredibly peaceful. It feels remote, even when it’s not.

☀️ Bantham, South Devon
Classic South West. Gentle surf, golden light, and long afternoons that turn into evenings without you noticing.

Get travelling!

28/03/2026

Day well spent. Early mornings on the pass with Ollie and the team.

Our ingredients aren't easy to come by, so when they are dropped early doors to us at Faber it's on us to make sure we do justice to what we think is some of the best ocean ingredients in the whole world. Our coastlines can be so bountiful when nurtured with good stewardship, but it's on us to bring it to the plate and do it proud.

And who knew Ollie had guns!

Faber Restaurants

14/06/2026

10/06/2026

07/06/2026

05/06/2026

01/06/2026

31/05/2026

26/05/2026

21/05/2026

18/05/2026

16/05/2026

12/05/2026

08/05/2026

05/05/2026

01/05/2026

27/04/2026

24/04/2026

24/04/2026

22/04/2026

16/04/2026

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30/03/2026

28/03/2026

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Monday	12pm - 11pm
Tuesday	12pm - 11pm
Wednesday	12pm - 11pm
Thursday	12pm - 11pm
Friday	12pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 10pm