Faber Restaurants

Faber Restaurants Neighbourhood w**e & seafood bar. Open midday everyday. Sustainable ingredients from British shores.

09/10/2026

The skewer!

Torched 🔥

Coming up to our third birthday and our dining room@is still looking as stunning as ever!
07/10/2026

Coming up to our third birthday and our dining room@is still looking as stunning as ever!

05/10/2026

We don’t do salmon in our kitchen!

We believe in choosing sustainable alternatives on our menu.

have supported and worked with us from day one. An alternative to salmon on our menu and one we believe is even superior in flavour and husbandry.

02/10/2026

Our ever lasting oyster obsession 🦪🦪🦪🦪

Over 100,000 now shucked you ravenous lot!

October // daimhair (Gaelic) // hydra (Welsh) // hydra (Cornish)WHITBY1st OctoberSunrise: 07:02Average sea temperature: ...
01/10/2026

October // daimhair (Gaelic) // hydra (Welsh) // hydra (Cornish)
WHITBY
1st October
Sunrise: 07:02
Average sea temperature: 12.7°c

As the vibrant hues of autumn leaves paint the landscape, October ushers in a season of rich, comforting flavours, reflecting the essence of this crisp and invigorating time of year. Savour the transition into cooler days with dishes that warm the soul and celebrate the season’s finest ingredients.

October is a notable month for seafood lovers. The cool, crisp waters bring a bounty of fresh catches to our tables. Plump, succulent oysters, mussels, and clams are at their prime, offering a sweet, briny taste that captures the essence of the sea.

LANDINGS
Sea Bream – Brixham, Penzance
Monkfish – Peterhead
Sole – Dover, Hastings, Brixham
Coley – Brixham, Penzance
Cod – Peterhead
Po***ck – Port Isaac
Mackerel – Looe, Brixham
Haddock – Peterhead, Brixham
Turbot – Dover, Brixham
Gurnard – Brixham
Plaice – Peterhead, Brixham, Dorset
Brill – Peterhead, Brixham
Anchovies – Cornwall
Halibut – Peterhead, Brixham, Dorset
Flounder – Peterhead, Cornwall
Herring – Peterhead, Cornwall
Rainbow Trout – Dorset
Hake – Cornwall

Aubergine
Autumn Cabbage (Green, Red)
Broccoli
Brussels Sprouts
Cardoons
Celeriac
Celery
Chard
Chicory
Chillies
Courgettes
Cucumber
Endive
Fennel
Jerusalem Artichoke
Kale
Kohlrabi
Lettuce
Leeks
Marrow
Pak Choi
Parsnips
Peppers
Pumpkins And Winter Squashes
Radishes
Salsify
Spinach
Swedes
Sweetcorn
Sweet Peppers
Turnips
Tomatoes

Over the coals, Octopus, Lobster, John Dory
01/10/2026

Over the coals, Octopus, Lobster, John Dory

Torched!
29/09/2026

Torched!

This one has been a hit 🐟❤️
28/09/2026

This one has been a hit 🐟❤️

Texture / Faber
25/09/2026

Texture / Faber

Platter for one, little treat ❤️
24/09/2026

Platter for one, little treat ❤️

Autumn Ingredients!On the menu from…Digby Fine English Rushton’s the chefs’ greengrocer Henderson Seafood Maldon Oyster ...
09/09/2026

Autumn Ingredients!

On the menu from…

Digby Fine English
Rushton’s the chefs’ greengrocer
Henderson Seafood
Maldon Oyster Co.
Coombeshead Farm
PortlandShellfish
SHRUB
UnBarred Brewery

Address

206-208 Hammersmith Road
London
W67DH

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

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