28/06/2026
This summer at 64, the return of the lobster vol-au-vent and a very, very special Early Evening offer.
When we opened three years ago, with our tongue-in-cheek take on classical French cuisine, the breakout star of the menu was undoubtedly our lobster vol-au-vent. As decadent as it was delicious, it seemed the perfect Summer main course and whilst its replacements have all been popular we still have regulars yearning for its return. We are very pleased to say that day has come, and for July and August it will return to our a la carte menu for lunch and dinner.
What is more should you avail yourself of our £49 early evening menu during this two month period, you will enjoy the lobster vol-au-vent as a main course and a glass of Philipponnat champagne on us to get things started. See the full details of this menu below plus a chance to book it before we awake from any heatwave-induced stupor and are forced to soberly reflect on this incredible offer.
Early Evening Menu 3 courses
July & August
£49
To start
A glass of Philipponnat Réserve Perpétuelle Champagne
First course
Jambon Persillé, sauce gribiche and a small salad
Main course
Lobster vol-au-vent
Dessert
Crème brûlée & myrtille berries
