Intermission.coffee

Intermission.coffee We’re a coffee shop in business to change the rhythm of the world.

 is available at our West Hampstead store! Come grab yours to always know where to go when you're out and about in Londo...
03/06/2026

is available at our West Hampstead store! Come grab yours to always know where to go when you're out and about in London!

Where to go when in WEST EALING?Caffé Terrazzo is a beautiful spot just outside West Ealing station serving up amazing p...
02/06/2026

Where to go when in WEST EALING?
Caffé Terrazzo is a beautiful spot just outside West Ealing station serving up amazing pastries, cakes, sandwiches and of course - the pengest coffee (ours).
We love the guys at Caffé Terrazzo and they do a wonderful job with our coffee. We couldn't be happier!
If you're in the area, this is the place to go!

Meet our newest release - Evanescence.This one is here for a good time, not a long time - fleeting just like this year’s...
26/05/2026

Meet our newest release - Evanescence.

This one is here for a good time, not a long time - fleeting just like this year’s London Coffee Festival, where this coffee has seen its special release.

We named it “Evanescence” to highlight the speed with which this coffee will vanish off the shelves (albeit definitely not from our memory). Tropical, complex and round on pour over, insanely sweet, milky and dessert like on espresso - we have secured the last few kg’s of it for a brief appearance on our feature espresso at our shop.

This Pink Bourbon lot undergoes a highly controlled fermentation process. Ripe cherries are handpicked and treated with a 40-hour open fermentation, followed by 40 hours of submerged anaerobic fermentation in tanks with fruit yeast inoculation. A thermal shock step helps stabilize and intensify aromatic compounds before the coffee is slowly sun-dried for around 15 days.

Santa Elena is a second-generation family farm rooted in tradition and innovation. The family’s vision is to preserve their heritage while constantly improving, blending modern fermentation methods with the sweetness and character that the land naturally provides.

We are coming back!  2026 is coming this August and we will be there again! Can't wait to see you all then!
26/05/2026

We are coming back!
2026 is coming this August and we will be there again!
Can't wait to see you all then!

Where to find us at the
13/05/2026

Where to find us at the

Where to go when in: FULHAM. The one place to never miss and absolutely worth the commute. We have been working with  fr...
11/05/2026

Where to go when in: FULHAM.
The one place to never miss and absolutely worth the commute. We have been working with from their very opening day. We absolutely love hearing from all the people that discovered us through them, as they have nothing but amazing things to say about Riffs and how wonderful the coffee always tastes. From the most amazing service to the most incredible brews, Riffs is the place to go if you're in Fulham (or anywhere else and you have an Oyster card).

Wylie’s Coffee recently opened its third location on Battersea Rise in March 2026, and we were there for it. We have bee...
05/05/2026

Wylie’s Coffee recently opened its third location on Battersea Rise in March 2026, and we were there for it. We have been working with for over a year now, and we absolutely love to see them grow.

We couldn't recommend them enough!

Intermission & Friends Open Cupping.On the 7th of May we will start a new regular series where we will be doing open cup...
27/04/2026

Intermission & Friends Open Cupping.

On the 7th of May we will start a new regular series where we will be doing open cuppings of our latest releases as well as occasionally featuring lots from our friends in the industry.

This is a great time to join us learn more about our sourcing process and operations and have a relaxed catch-up with our roastery team.

No tickets needed. Just pop in! Starts at 17:30.

04/04/2026
We are teaming up with .lowerfifth & OATLY to bring you the ULTIMATE MILK WIZARD BATTLE.16 of the most skilled latte art...
25/02/2026

We are teaming up with .lowerfifth & OATLY to bring you the ULTIMATE MILK WIZARD BATTLE.
16 of the most skilled latte artists will compete to become the Ultimate Milk Wizard and take home the title, glory and prices.
Keep your eyes peeled for the ticket sale, cause they will go QUICK.

For all of you 9-to-5ers; this one is for you.From Nicaragua, this delicious Natural processed Caturra/Catuai from  , tu...
12/01/2026

For all of you 9-to-5ers; this one is for you.
From Nicaragua, this delicious Natural processed Caturra/Catuai from , turns into a delicious drink both on filter or espresso (black or white).
Sweet, tangy and with a creamy mouthfeel.

HAPPY NEW YEAR!- The Team.
31/12/2025

HAPPY NEW YEAR!
- The Team.

Updated holiday hours*
27/12/2025

Updated holiday hours*

We don't want you to be disappointed if you see the lights off, so here are our holiday hours for December.
15/12/2025

We don't want you to be disappointed if you see the lights off, so here are our holiday hours for December.

The seasonal menu is out now!Introducing Hojicha to the menu, our new homemade Speculoos syrup and new chocolates from
11/12/2025

The seasonal menu is out now!
Introducing Hojicha to the menu, our new homemade Speculoos syrup and new chocolates from

NEW COFFEE.A new batch of Diego Bermúdez has landed on our offer list right in time for the season of presents (Gabi not...
08/12/2025

NEW COFFEE.
A new batch of Diego Bermúdez has landed on our offer list right in time for the season of presents (Gabi not included).
- Cauca, Colombia. Diego Bermúdez, El Paraíso. Castillo, Thermal Shock Washed.
Notes: Stone Fruits, Tangerine, Light Florals.

We have been working with Darkroom Chocolate for a while now showing off their beautifully designed craft chocolate bars...
03/12/2025

We have been working with Darkroom Chocolate for a while now showing off their beautifully designed craft chocolate bars.

We also have been on the hunt for a drinking chocolate brand that not only excited our taste buds but also could back up that flavour with ethics. When Darkroom released their range, we said take our money.

Darkroom is an independent bean-to-bar craft chocolate maker. They buy from small producers and cooperatives high quality cacao for a premium and work with farms to improve a range of needs such as health services, training and growth.

We have two new drinking chocolates available on bar.

TANZANIA 70%

Naturally sweet & fruity, we taste raspberry milkshake.

Two-Ingredient, made with just Tanzanian cacao + sugar.


UGANDA 70%

Feels sweet, bright & fruity, with lots of natural sweetness.

We taste chocolate orange cookies.

Both are just as delicious made with oat milk as with cow's milk.

There is no December without Claude. left the cats out once more, this time with this beautiful Rwandan coffee
02/12/2025

There is no December without Claude.
left the cats out once more, this time with this beautiful Rwandan coffee

Not the panettone you asked for, but the one you didn't know you needed. orange co-ferment is now on our shelves and wil...
19/11/2025

Not the panettone you asked for, but the one you didn't know you needed.
orange co-ferment is now on our shelves and will be soon on our menu!

A coffee so good that made us go back to hand-brew.For a very brief glimpse of time, we will be serving  Wilder Lazo Nat...
10/11/2025

A coffee so good that made us go back to hand-brew.
For a very brief glimpse of time, we will be serving Wilder Lazo Natural Gesha (Colombia) made on the brewer. A carefully selected coffee on a carefully selected brewer. Earl Grey-like, blueberries and insanely clean.
For espresso lovers, we also have a surprise for you. We have another excellent coffer from Taith. This time, a Henry Bonilla Red Bourbon Natural. Tasting like strawberry shortcake and pomegranate. Beautiful and fruity on espresso, creamy and dessert-like with milk.

Tickets are out now! Event will take place at the  headquarters (5a Normand Ed, London - E14 9PT) on Friday 28th of Nove...
04/11/2025

Tickets are out now!
Event will take place at the headquarters (5a Normand Ed, London - E14 9PT) on Friday 28th of November from 5pm to 7pm.
Find the Eventbrite link on our daily stories!

Address

Unit 2, Heritage Lane
London
NW62BR

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm
Saturday 8am - 5pm
Sunday 9am - 5pm

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