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Home SW15 Serious food by playful people

28/09/2026

And I’m not even hungover

23/09/2026

First time ever using an influencer and we’ve had to ask for a refund. We could only afford one piece of monkfish for the take as well.

Don’t call the police but we’ve taken our cauliflower cheese croquettes off the menu and replaced them with venison ones...
22/09/2026

Don’t call the police but we’ve taken our cauliflower cheese croquettes off the menu and replaced them with venison ones and a plum ketchup.

Probably shouldn’t be thinking of this. Sorry for any offence caused. Festive Party Brochure is out now. DM or e-mail ev...
22/09/2026

Probably shouldn’t be thinking of this. Sorry for any offence caused.



Festive Party Brochure is out now. DM or e-mail [email protected] to book.

19/09/2026

Sunday roasts are back 🔥


When you’re working service on Friday but McLaren might need you in the pit on Saturday.
18/09/2026

When you’re working service on Friday but McLaren might need you in the pit on Saturday.


A picture of a delicious plate of food on a wooden table with good lighting = 21 likes max because the format is boring ...
18/09/2026

A picture of a delicious plate of food on a wooden table with good lighting = 21 likes max because the format is boring as f*ck but apparently this is great content. It’s pumpkin gnocchi btw.

16/09/2026

Just feel really let down. Thought we had built something better than this.

Got kicked out after we took a pint of the ‘tasting’ w**e in to the cricket.
15/09/2026

Got kicked out after we took a pint of the ‘tasting’ w**e in to the cricket.

Apparently there’s a September heatwave coming and we’ve just put a lamb “hotpot” on the menu. Brilliant. Braised Herdwi...
09/09/2026

Apparently there’s a September heatwave coming and we’ve just put a lamb “hotpot” on the menu. Brilliant.



Braised Herdwick lamb shoulder “hotpot”
1️⃣Pulled slow cooked shoulder
2️⃣Onion, carrot, garlic and rosemary lamb velouté
3️⃣ Sliced potatoes
4️⃣ Lamb fat (loads of it)
5️⃣ Some spring greens on the side

08/09/2026

We are quite used to 1 stars when it comes to TripAdvisor reviews but not when it comes to michelin chefs.

Every year we use this sell out event as a benchmark of how far we’ve come - he’s been Game Chef of the year for THREE YEARS ffs and he still wants to cook with us?!? Welcome Home (Sir, in our book) Mark Kempson.

This year it’s sesame duck toast with coriander chutney. It’s buttermilk rabbit schnitzel with Autumn slaw. It’s blackened piri piri partridge (without a silly little flag). It’s an utterly RIDICULOUS menu for 2026.

6 courses of the Best British Game cooked by the Best Game Chef this country has to offer.

Both sites on the same night (he’s that talented even though I sh*t myself on the back of his motorbike when we go between the sites).

🍂 Game On!
📅 Tuesday 6 October
🪑 80 Tickets (each site)
💰 £75 per person
⏰ On Sale on Friday at 9am




Not making it on to Saturday Kitchen anytime soon. Roast scallops, corn relish, jalapeno salsa verde and lime2 scallops ...
07/09/2026

Not making it on to Saturday Kitchen anytime soon.



Roast scallops, corn relish, jalapeno salsa verde and lime

2 scallops (cut in half)
2 scallop roes
Jalapeno salsa verde (jalapeno, parsley, coriander, capers, gastric, olive oil, gelespessa
Corn relish (Burnt corn, red pepper, white onion, sugar, mustard seeds, turmeric, c***r vinegar)
Lime zest
Fresh coriander leaves
Belazu crispy chilli corn

So we started a little thing at the end of dinner where we ask guests to write down the last thing they have done to mak...
24/08/2026

So we started a little thing at the end of dinner where we ask guests to write down the last thing they have done to make someone happy.

The idea was to spread a bit of love in the world but this weekend somebody set out to mock and hurt us.

We as a community should be looking after each other better than this. I hope whatever this guy is going through that he is able to work it out because it’s just really quite sad.


18/08/2026

You can have half a sandwich from my meal deal if you want.


Scrap-Greek Challenge returns!Our in house Greek superstar, Marina, is back for round two on August Bank Holiday - 31st ...
07/08/2026

Scrap-Greek Challenge returns!

Our in house Greek superstar, Marina, is back for round two on August Bank Holiday - 31st August. You lot went MAD for it back in April…with over 200 gyros stuffed and wrapped, it was our most popular pop up to date!

What a way to end our Scrap series, 2026. Tickets on sale tomorrow at 9am sharp ❤️

🇬🇷 Meze, Gyros, Orange Cake
💰 £25pp
📅 Monday 31st August AFD
📍 Home SW15, Putney






Phyllo wrapped feta, honey & sesame ❤️

Gyros with a hand drawn love heart ❤️

Utkarsh & Cris stuffing 7 million gyros ❤️

Greek orange cake ❤️

Sunny April terrace ❤️

You can keep your 45 different types of Shakshouka, Megan.Utkarsh’s baked eggs made with curry leaf & coconut masala, po...
05/08/2026

You can keep your 45 different types of Shakshouka, Megan.

Utkarsh’s baked eggs made with curry leaf & coconut masala, podi (gunpowder spice) and a flaky paratha to tear, dip & mop.


04/08/2026

If we had a posh clip on microphone and £1,200 a month spare to pay for someone to do our social media videos they might actually look half decent and you’d be able to hear the crunch.

We don’t - Kyle cut it by the table next to the window mid service and I forgot to turn the country music off.

New brunch dish. It tastes better than the video looks.


Shhhhhh 🤫You’re no doubt familiar with our party central private mezzanine in Putney but few people realise that we have...
31/07/2026

Shhhhhh 🤫

You’re no doubt familiar with our party central private mezzanine in Putney but few people realise that we have a little hideaway behind the sliding doors in Barnes. (Not like the one from love island… the absolute scenes in Barnes if that was the case)

Perfect for more intimate dinners of 10 to 30 people, you can pull over the door and have all your favourite people in one room - until Sam (first pic ffs) comes in to top up your w**e. He’s my least favourite person sometimes.

Big birthday coming up? Celebrating the anniversary of the death of your butler? We know you’ve all got one Barnes, stop pretending.

E-mail [email protected] and our dedicated events team will look after you (we can’t afford one, it’s me).



30/07/2026

Don’t worry, I’ll just turn it down a bit for you.

F**k me, we found a sous chef.Well, two in fact.I can’t explain how much money we have spent this year on indeed, catere...
19/07/2026

F**k me, we found a sous chef.

Well, two in fact.

I can’t explain how much money we have spent this year on indeed, caterer, job today, agencies, paper for the front shop window. It’s yielded sweet FA.

Speaking of FA, England looked more likely to win the World Cup than we did finding a Sous Chef. (Yes I know Scotland got a bank holiday for beating Haiti and then didn’t make it out of the groups again. It’s s**te being Scottish)

But thanks to you lot sharing the post we’ve never had more applicants for a position, ever.

So much so we took on two… Alex (pictured) as Junior Sous and David as Sous (starts next week). They can both cook. They both have got their s**t together (well as much as any of us do in this industry) and they both want to be part of this.

Massive thanks for the brilliant write up from Kieren Kieren McCarthy about this. Link in bio and sums up Home more eloquently than I ever could.

Might start up an agency now. People make home ❤️


These players ❤️When Alex Ferguson retired after his last title, he left United with an aging team and for many, their b...
13/07/2026

These players ❤️

When Alex Ferguson retired after his last title, he left United with an aging team and for many, their best days were behind them.

Not at Home. I’m not on the floor as much anymore (unless we are in the s**t for a Saturday brunch) and it’s probably a good thing because this new guard are sharper, slicker and more dangerous with a booking sheet and guest notes than I ever was. (Utkarsh was off playing cricket on his first evening off…ever)

Thank-you locals for putting us up to fight with the big dogs yet again. Three years back to back must mean we as a community in a little pocket of SW London are doing something right.

We’re not just in the top 100 this year Putney, we are in the top 50 ;)

Craig 🏴󠁧󠁢󠁳󠁣󠁴󠁿 ❤️

The Good Food Guide

A few new summer dishes ❤️1️⃣ Charentais melonw/ prosciutto di San Daniele2️⃣ Heritage beetsw/ whipped ricotta, cherry m...
09/07/2026

A few new summer dishes ❤️

1️⃣ Charentais melon
w/ prosciutto di San Daniele

2️⃣ Heritage beets
w/ whipped ricotta, cherry molasses, hazelnut

3️⃣ Miso glazed chicken skewers
w/ blackened corn, tarragon, green beans

4️⃣ Tuna Nicoise (posh seared tuna)
w/ olives, new potatoes, egg, mustard dressing

Address

146 Upper Richmond Road
London
SW152SW

Opening Hours

Monday 10am - 11pm
Tuesday 10am - 11pm
Wednesday 10am - 11pm
Thursday 10am - 11pm
Friday 10am - 11pm
Saturday 10am - 11pm
Sunday 10am - 3pm

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