Pavyllon London

Pavyllon London Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Pavyllon London, Restaurant, 6 Hamilton Place, London.
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Welcoming the very best of London’s culinary talent to our kitchen, our series celebrates the incredible dining this c...
09/06/2026

Welcoming the very best of London’s culinary talent to our kitchen, our series celebrates the incredible dining this city has to offer 🔥

Earlier this month, we hosted an incredible (sold-out!) evening joined by Chef of .restaurant, who cooked beside Executive Chef Benjamin Ferra Y Castell and the team, serving up a once in a lifetime menu.

The series will continue later this year , any guesses which chef will be next to join us?
 

03/06/2026

Spend a Michelin-starred morning with us in the breakfast kitchen…

01/06/2026

Recent creations from the Pavyllon dessert kitchen ⭐️

30/05/2026

Œuf “en Cocotte”, aged trout, smoked salmon extraction, trout roe.

Breakfast of the week next week. A twist on a French classic, created by our wonderful Executive Chef Benjamin.

Available 1-7 June.

30/05/2026

Breakfast of the week next week. A twist on a French classic, created by our wonderful Executive Chef Benjamin.

Available 1-7 June.

29/05/2026

Two talented teams, six incredible courses ⭐️

Last night, as part of our series, Chef of .restaurant joined Executive Chef Benjamin Ferra Y Castell and the team, working in synergy behind the counter 🔥

On the menu there were signature Donia dishes (such as scallop kinilaw and crispy pork belly lechon) alongside Pavyllon’s modern-French cuisine.

28/05/2026

Raw sounds and scenes of a Michelin-star service. Take a seat at the counter, watch the show every evening.

28/05/2026

An egg, like you’ve never tasted before... Soft egg served with Bluefin tuna tartare with ginger mayo and smoked pike roe. 
 
Available for lunch and dinner.
 

22/05/2026

The weekend is almost here, who’s starting it with the Turkish Eggs for breakfast?

19/05/2026

The chocolate soufflé that needs little introduction 🔥

A few seats remain at our next Counter Culture! Executive Chef Benjamin Ferra Y Castell will welcome Florence Mae, chef-...
18/05/2026

A few seats remain at our next Counter Culture! Executive Chef Benjamin Ferra Y Castell will welcome Florence Mae, chef-founder of .restaurant, one of London’s most popular modern Filipino restaurants, for a one-night dining experience at our restaurant 🔥

Swipe through to see the six-course menu in store for the evening!

£95pp, including a welcome glass of . 
Thursday 28th May

Counter seating is available on a first-come-first-serve basis. Reserve a table following the link in our bio.

18/05/2026

Comté, omelette roll. A wake up call worthy of celebration!

The breakfast special is available à la carte throughout the week (18-24
May), or as the penultimate course on our weekend breakfast tasting menu.

Booking for breakfast is highly recommended.

14/05/2026

Chef , the World’s mist Michelin-starred chef, brings French culinary theatre to London’s dining scene every evening. Watch his world class team put on a show from your seat at the counter.

13/05/2026

Lasagna, the Pavyllon way.

Green lasagna with bolognese and Parmesan, a recipe by Luigi Taglienti.

08/05/2026

What’s it like to work behind the counter during a Michelin-star dinner service 🔥 join us for the action.

07/05/2026

Flavours of the season, every morning for breakfast. This week’s chefs special is a courgette flower, stuffed with soy marinated egg, served with cream cheese, Parmesan and pine nuts. 🌼

Following the sold out success of last week’s Counter Culture dinner 💫 we’re delighted to announce that later this month...
06/05/2026

Following the sold out success of last week’s Counter Culture dinner 💫 we’re delighted to announce that later this month, Executive Chef Benjamin Ferra Y Castell will welcome Florence Mae, chef-founder of .restaurant, one of London’s most popular modern Filipino restaurants, for a one-night dining experience at our restaurant 🔥
 
The six-course menu showcases signature Donia dishes, such as scallop kinilaw and crispy pork belly lechon, alongside dishes from Chef Benjamin, developed in collaboration with the world’s most Michelin-decorated Chef Yannick Alléno.
 
£95pp, including a welcome glass of . 
Thursday 28th May
 
Counter seating is available on a first-come-first-serve basis. 
 

05/05/2026

Next week’s Chefs Breakfast Special, a celebration of the season. Marinated egg, parcelled in a courgette flower.

05/05/2026

A live look into our kitchen as our Michelin-team plate our barbecued lamb chop and beef fillet 🔥 spring flavours perfected with precision.

04/05/2026

It has been reported to us that this may be best French toast in London… have you tried it yet?

Available for breakfast every morning, or as the finale on our breakfast tasting menu.

01/05/2026

Perfect precision served everyday. Watch the steady hand of our Pastry team, as they prepare Textures of Rhubarb, currently available on our dessert menu.

#

28/04/2026

Drama on the menu for dinner at the counter this May ✨ book your seat for dinner and join us.

26/04/2026

Homemade pasta, on the menu everyday. This is our Fettuccine and Cancoillote cheeses served with crushed black pepper. A simple dish with big flavours.

21/04/2026

Welcome to our Starter kitchen, where prawns takes centre stage today. New on the menu for Spring, the not-so-classic Obsiblue prawn.

20/04/2026

Join us for dinner to taste some of our best flavours of the seasons. New on the menu find the Cornwall hay-barbecued lamb chop, samphire pistou, anchovy paste and lamb jus.

Address

6 Hamilton Place
London
W1J7DR

Telephone

+442073195200

Website

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