Pavyllon London

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08/10/2026

The dessert you won’t find on the menu.... introducing the Dessert Drop, every month, a new creation from our Michelin-starred pastry team.
 
Starting the series, we have “Grandmother Mousse” - inspired by one of Chef ‘s most cherished childhood memories; a rich celebration of Valrhona chocolate, hazelnut, coffee and cardamom.
Only available during dinner service this October. Ask the team when dining to find out more.

07/10/2026

Watch the flavour unfold 🪄 Salted butter-roasted spider crab, topped with a tomato cloud that melts into a rich burst of flavour.

Discover more of our creative starters at Pavyllon London.

05/10/2026

A French classic to start the morning. Oeufs en Meurette, with a poached egg nestled in rich red w**e sauce. Our breakfast special at Pavyllon London for 5-11 October, available every morning.

05/10/2026

From Orkney to Pavyllon.

Meet our crispy Orkney Scallop Tartlet 🐚 fresh from the sea, finished by our chefs.

Book your table and discover our menu at Pavyllon.

Counter Culture returns on 26 October 🔥 For one night only at Pavyllon London, Chef Yannick Alléno , the world’s most M...
30/09/2026

Counter Culture returns on 26 October 🔥 For one night only at Pavyllon London, Chef Yannick Alléno , the world’s most Michelin-starred chef, welcomes Jason Atherton , one of Britain’s most acclaimed chefs and restaurateurs, behind the counter for an extraordinary culinary collaboration.

The six-course menu brings together signature creations from both chefs, including Yannick’s King Crab Leg with nori broth and Jason’s A5 Kagoshima Wagyu Beef with preserved truffle sauce. £195 per person, with an optional drinks pairing available.

Swipe through to explore the full menu and secure your place via the link in our bio✨

28/09/2026

A new breakfast favourite to look forward to ✨ Guanciale Benedict, with crispy guanciale and a perfectly runny egg. Our weekly breakfast special, available every morning from 28 September-4 October.

25/09/2026

Meet the Badaboum Egg.

The secret? Allow Executive Chef Benjamin Ferra Y Castell to reveal...

Join us and discover the unexpected innovations on the menu.

23/09/2026

When two culinary forces come together behind the counter 🔥 last night .beynon from joined Executive Chef Benjamin Ferra Y Castell and the team for the latest edition of Counter Culture - a series where we invite Londons’s leading chefs to join us to create a one time only menu.

Both Michelin-starred restaurants presented a menu that celebrated the very best culinary innovation, and finest flavours of the season.

Our Counter Culture series continues with joining on 26 October. Follow the link in our bio to book your table.

21/09/2026

Mornings with a little Pavyllon twist ✨ Salmon Blini, glazed with wh***ey & soy. Our breakfast special for 21–27 September, available every morning.

The cheese soufflé is on the move through Mayfair 🇬🇧Yesterday evening, we took a taste of Chef Yannick Alléno’s culinar...
16/09/2026

The cheese soufflé is on the move through Mayfair 🇬🇧

Yesterday evening, we took a taste of Chef Yannick Alléno’s culinary innovation to the local residents of Mayfair.

Presenting our signature Cheese Soufflé (accompanied by Bar Antoine’s much-loved Cornichon Martini) it was a celebratory end to a beautiful summer.

Address

6 Hamilton Place
London
W1J7DR

Telephone

+442073195200

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