Westbury Cafe

12/06/2026

24/05/2026

Summer time…salad time 😉

02/04/2026

🔔‼️🚨Not just coffee. Not just cake.🚨

A carefully curated experience — from our hand-selected ingredients to our freshly baked homemade cakes. 🍰☕
Small batches. Big flavour.

22/03/2026

Treat yourself to something truly special 🍰✨
Indulge in our homemade mango matcha & pistachio cheesecake — where vibrant flavours meet your taste buds in the most delicious way.
Made with love using:
🥭 Freshly made mango purée
🍵 Premium matcha
🌿 Crunchy oat, honey & pistachio homemade biscuits
🧀 Local soured cream cheese
🥚 Free-range eggs
This is a bespoke, one-off creation — once it’s gone, it’s gone!
📍 Find us at 40 Westbury Avenue, N22 6RS
⏳ Hurry, don’t miss your slice!

17/03/2026

Looking forward to seeing you on Thursday

13/03/2026

Treat yourself — or someone you love — at Westbury Cafe ☕🍰
All our desserts are freshly made on the premises with care using high-quality ingredients. No stabilisers, no unnecessary additives — just real, delicious desserts.
A local coffee shop that takes pride in every product we serve.

28/02/2026

Come and visit us at Westbury Cafe this weekend 🤍
We’re serving a delicious range of freshly made crêpes — from savory favourites like smoked salmon, spinach & egg 🥚 to the classic ham, cheese & mushroom combo 🧀🍄
Looking for something sweet? We’ve got you covered 🍫
Indulge in dark Belgian chocolate, walnuts, banana & ice cream… the perfect weekend treat.
See you for brunch! ✨

11/02/2026

A delicious chocolate bespoke cake made 🍫☕️

10/02/2026

Molokhiya (ملوخية) in the Lebanese tradition is rooted in the agrarian food culture of the eastern Mediterranean, where seasonal, nourishing dishes emerged from rural households rather than formal gastronomy. Built around the molokhia plant, long valued for its resilience and nutritional richness, the dish was traditionally prepared in large quantities to sustain families, especially during colder months. In Lebanon, molokhiya developed its own distinct identity through gentle stewing with garlic and coriander and a carefully balanced presentation over rice with vermicelli, accompanied by tender poached chicken, toasted flatbread, and sharp onion vinegar. This interplay of softness, crunch, and acidity reflects a broader Lebanese culinary ethos that prioritises balance and restraint, making molokhiya not only a meal but an expression of continuity, memory, and home-based knowledge passed down through generations.